lunch/snacks and picnic

3,824

Recipes

Monster Sandwich

Posted by internetnut  

You can share this, cut it down to your own portion size or make it for your favorite construction worker's lunch! I found this recipe on Recipe Secrets.net. The recipe was posted by Kitchen Witch. I have not tried this recipe, but I'm posting it... MORE»

Recipe #387111

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Avocados - Stock up on Sale and Freeze-Tips OAMC

(5 reviews) Posted by mama's kitchen  

Avocados can be expensive, even here in Texas. This is more of a tip than a recipe that I wanted to save for myself and share with y'all. Now I can stock up when they are on sale yet still enjoy them when they are not. Just multiply the recipe for... MORE»

Recipe #386901

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Dark Chocolate and Sangiovese Pear Brownies

Posted by bluemoon downunder  

This yummy and super-rich chocolate brownie recipe has been adapted from a recipe by Maggie Beer, a revered Australian chef and author of many cookbooks. If Sangiovese Verjuice is not available use any Verjuice; and you could use glacé... MORE»

Recipe #386831

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Asparagus & Corn Quiches

Posted by bluemoon downunder  

Quiche is always so versatile - an easy-to-prepare dinner, lunch or snack; and individual quiches are great for take-to-work lunches or for picnics or potlucks. Made with the canned vegetables, this can be made very quickly but it can, of course,... MORE»

Recipe #386669

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Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars

(1 reviews) Posted by Debber  

Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple for the home-folks, because you... MORE»

Recipe #386411

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Curried Chicken Naan ‘taco’

(1 reviews) Posted by ~Leslie~  

Imaginative fillings folded inside flat breads are popular (and delicious) all over the world. This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk. I got this one from Food and Drink Magazine MORE»

Recipe #385384

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Okara Oatmeal Carob Chip Cookies Recipe

Posted by Catalabella  

Whole wheat and rolled oats lend lots of fiber to these tasty cookies, along with a little-known ingredient, okara. Okara is soybean meal, a natural by-product of tofu. It is usually available in Asian markets that sell fresh tofu and health food... MORE»

Recipe #385094

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Healthy Couscous With Roasted Mediterranean Vegetables (Ww)

(1 reviews) Posted by Shuzbud  

Compromising on calories shouldn't mean compromising on taste. So I came up with this dish that can be a complete meal or served as a side with lean meat. If you have them available, you could add fresh herbs- rosemary or basil would compliment... MORE»

Recipe #384987

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Almost Dad's Tofu Jerky

Posted by PDX CakeGirl  

I adapted this recipe from one I found at tofujerky.org. One of the few cheats I would do as a veggie was eat my dad's venison jerky. With his passing, we lost the family recipe. I recreated it to the best of my memory using tofu. The marinade... MORE»

Recipe #384756

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I Can't Believe It's Low Fat Carrot Bread

Posted by katdi  

So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and... MORE»

Recipe #384654

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Power Bombs

Posted by SassySheff  

A Yummy Gluten Free alternative to the every day dry processed power bar things that taste like crap!! MORE»

Recipe #384518

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Easy Italian Salami Pasta Salad

Posted by Shuzbud  

This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it... MORE»

Recipe #384484

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Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

(1 reviews) Posted by blucoat  

This is a delicious, flavourful, and healthy tuna salad sandwich from Bon Appétit Magazine (August 2002). It's also good without the apple. If you are not a pickle lover, use a little less pickle. Per serving: Calories: 304; Fat, 5 g MORE»

Recipe #383568

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Grilled Chicken Sandwiches With Mustard Marinade

Posted by Manami  

We have made these quite often and it seems that every time - we either add something new or sub with something else - and all versions turn out great! It has a lot to do with the fantastic marinade! marthastewart.com MORE»

Recipe #383491

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Pasties

(1 reviews) Posted by JustJanS  

My mum made the best pasties on earth, but she's gone so I had to make them today from my memories. Pasties were a food we ate when we were poor, so there wasn't much meat in them compared to veg. Swede turnip is very important in pasties. Mum... MORE»

Recipe #383441

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Quick Summer Hummus Sammies

Posted by Bonnie bonbon  

Here's a simple, fresh, delicious and healthy sandwich you might enjoy this summer. MORE»

Recipe #383157

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Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese

(1 reviews) Posted by French Tart  

A delicious and different way to use sorrel leaves - sorrel is usually used in soup and omelette recipes. These little herb tarts are so summery and make wonderful picnic food, as well as interesting appetisers. I have wild, woodland and... MORE»

Recipe #382861

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Cheesy Pigs in Blankets

(1 reviews) Posted by PMHawk  

Stuffed hot dogs filled with spicy brown mustard, cheese and sweet pickle relish are simply irresistible! from Woman's World MORE»

Recipe #382703

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Taco Burgers for a Midwesterner!

Posted by Debber  

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues)... MORE»

Recipe #382304

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Fresh Salsa

Posted by Angel56  

This is a refreshing summer salsa made with fresh tomatoes. It can also be done with canned tomatoes too but it just doesn't compare to the fresh stuff. My mom uses to make this salsa when I was a kid it was easy because we always had an awesome... MORE»

Recipe #382253

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