lunch/snacks and picnic

3,826

Recipes

Quick Raspberry Banana Loaf

Posted by Possum Chef  

Found this recipe on the back of a sugar packet. I hate Bananas in anything and this is the only recipe I've ever come across where I don't mind the bananas. When I make it I put the batter into 12 Medium Muffin moulds instead and halve the... MORE»

Recipe #390916

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Tuna and Bean Salad

Posted by English_Rose  

An all-time favorite Italian salad, this won't take long to make and is great for lunch. MORE»

Recipe #390760

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Potato, Scallion, Dill and Cheese Frittata

Posted by English_Rose  

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. MORE»

Recipe #390622

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Simple Cucumber Sandwich

Posted by Chef #1384007  

Simpe mayonnaise, cucumber, and toasted white bread. Works perfectly in school lunches. MORE»

Recipe #390372

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Crab Salad With Cream Cheese

Posted by Rollin in the Dough!  

This recipe is made with imitation crab salad and is great on croissants. It is different from the usual crab salad as it is made with cream cheese. Very easy, we take crackers and eat it while boating all the time! MORE»

Recipe #390049

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Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Posted by College Girl  

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. MORE»

Recipe #389656

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Manchego Cheese and Garlic Gourmet Hot Dogs

Posted by College Girl  

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml;... MORE»

Recipe #389652

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Chewy Instant Oatmeal "pack" Cookies

(1 reviews) Posted by Ms.SoulChef  

Trying to figure out what to do with all of those instant oatmeal individual packs? Now you can convert them into a yummy soft and chewy oatmeal cookie! MORE»

Recipe #389504

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The Perfect Burger

Posted by GingerlyJ  

Everyone does theirs a little different, but this is how I do mine.. everyone always asks me, "why are your burgers so good?" now you know MORE»

Recipe #388849

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Herbed Cheese Pinwheels

(2 reviews) Posted by Lalaloula  

This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! The dough was inspired... MORE»

Recipe #388652

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Dijon Chicken and Pasta Salad

Posted by mailbelle  

I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008. MORE»

Recipe #388649

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Broiled Egg Salad Sandwiches (For Two)

Posted by mailbelle  

From "The Best of Country Cooking." MORE»

Recipe #388634

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Thanksgiving Sandwiches

Posted by mailbelle  

Tastes like Thanksgiving turkey, stuffing and cranberry sauce rolled into one! From "The Best of Country Cooking." MORE»

Recipe #388633

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Warm Pesto Turkey Sandwich

Posted by Chef #990963  

This hits the spot on a cold afternoon. Especially with a homemade tomato soup. Make a couple extra to take for lunch the next day. MORE»

Recipe #388515

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Arby's Style Chicken Salad

Posted by GingerlyJ  

Before branching out on my own, I ran an arby's for four years.. one of my most asked questions is for the recipe to their chicken salad MORE»

Recipe #388310

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Grilled Skirt Steak & Pepper Sandwich With Corn Mayonnaise

Posted by Manami  

Bon Appetit Magazine, September 2009 edition and it was tested by the Bon Appetit Test Kitchen. The say "this incredible sandwich is so filling that you won't need a side dish." Maybe a nice cold glass of wine, or beer or whatever suits... MORE»

Recipe #388088

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Not Your Average Granola Bars

Posted by WI Cheesehead  

From Outpost Natural Foods. This can be gluten free and dairy free if you use gluten free oats and margarine. My DD who can't have wheat or dairy loved these. I doubled it and they were a bit crumbly, but maybe they stay together better in an... MORE»

Recipe #388031

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Ww Low Fat Creamy Bacon and Onion Pasta

Posted by Shuzbud  

This is a great substitute if you're craving creamy sauces but can't have the calories. The original recipe (from a supermarket recipe card) calls for creme fraiche but I'm sure lite sour cream would be just fine. This is also quick and easy on... MORE»

Recipe #387997

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Vegetarian Hummus Tofu Wrap

Posted by Chef #1369528  

A simple and tasty vegetarian wrap. Feta cheese can be removed to make a vegan dish. Also, a variety of tofu, flavored wraps and hummus can be used to personalize the wrap. I'm using a whole grain wrap to boost the sandwich's health factor, but... MORE»

Recipe #387945

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Chinese Chicken Salad

Posted by swissms  

I printed this recipe off of a website in 1996 and then filed it away. I haven't tried it yet; posted for safe keeping so I can clean out my paper recipe files MORE»

Recipe #387732

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