lunch/snacks and picnic

3,826

Recipes

Ricotta, White Chocolate Chip, and Walnut Muffins

(1 reviews) Posted by invictus  

This produces a very thick batter so hand mixing is best (unless you have a kitchen aid, which I do not). Also the batter is very sticky and I found that my second batch was easier to work with after it stood. The choice is up to you but I will... MORE»

Recipe #394332

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Turkey Focaccia Club W/ Special Cranberry Mayonnaise

Posted by Mareesme  

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for after-Thanksgiving sandwiches or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a... MORE»

Recipe #394318

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Salsa Ranch Chicken Wraps

(1 reviews) Posted by GingerlyJ  

These are great for brown bagging, but just different enough to make you feel special. they have a really nice zing to them. for extra special taste try my homeade ranch and salsa.. both on my page MORE»

Recipe #394131

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Yoghurt Corn Muffins With Corn

(2 reviews) Posted by Lalaloula  

These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could also turn them into savoury bites by... MORE»

Recipe #394091

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Mani's Bakery's High Protein Muffin

Posted by Buster's friend  

This recipe comes from the LA Times Food section's SOS column posted in response to reader pleading. It is an adapted recipe from the bakery. You need jumbo muffin tins to get the 14 muffins from this - regular tins will yield more muffins &... MORE»

Recipe #393835

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Mini Bacon & Zucchini Pies

Posted by Sara 76  

This is a great little recipe I came up with yesterday, to use up some leftover ingredients! They are great hot, or cold! You can make these as written, in a muffin pan, or make small free form pies by cutting the pastry sheet into 4 squares,... MORE»

Recipe #393690

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Mini Egg & Bacon Pies

Posted by Sara 76  

This is my little egg & bacon pie. It is very basic, made for kids, so feel free to add any little herbs, etc, that you like! They are great served either hot or cold, and my kids love them in their lunchboxes. MORE»

Recipe #393572

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Tuna Sandwich Spread

(1 reviews) Posted by Catnip46  

I got this recipe back in the 90's when I was a home health care giver to the elderly. This one lady had me make this a lot for her. MORE»

Recipe #393490

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Veggiewiches With Avocado Spread

(1 reviews) Posted by coconut bubblegum  

These are by far my favorite sandwich! you can use any type of artisan style sandwich bread you like! MORE»

Recipe #393337

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Pennsylvania Dutch Red Beet Eggs

Posted by luv2makesoup  

These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch. MORE»

Recipe #393227

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An Indoor Camembert Picnic Platter for Parties and Fêtes!

(1 reviews) Posted by French Tart  

Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use... MORE»

Recipe #393189

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Herbed Chicken and Hot-Pepper Sandwiches

Posted by Manami  

This dish is easy to prepare and travels well — perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the... MORE»

Recipe #393107

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Tuna & Cherry Pepper Sandwiches

Posted by Manami  

Found this recipe in Cowgirl Cuisine by Paula Disbrowe. In the book she says "her life sounds like a fantasy." After working as food editor at a magazine in NYC - Paula Disbrowe moved to Rio Frio, Texas, to be the chef at Hart & Hind... MORE»

Recipe #392953

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Italian Deli Wraps

(1 reviews) Posted by gailanng  

A do ahead recipe with big flavor. MORE»

Recipe #392711

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Blue Ribbon Almond Bear Claws

Posted by Buster's friend  

Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita Eagle, this blue ribbon winner at the Kansas State Fair was the winner of the Fleischmann's... MORE»

Recipe #392534

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Vegetable Stuffed Sandwich

Posted by Sharon123  

Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from... MORE»

Recipe #392405

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Philly Cheese Steak Sliders

Posted by bakedapple42  

The mouthwatering taste of a Philly Cheesesteak on a slider bun. Easy to make & great for parties, picnics, or a quick family dinner. You can prepare the beef and the onion-mushroom mixture ahead of time and assemble just before serving if you... MORE»

Recipe #392138

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California BLTs -- Ina Garten/Barefoot Contessa

(1 reviews) Posted by megs_  

I saw Ina make these on her show and thought they looked super duper yummy. I want to try this method for cooking bacon, as my DH loves it but I hate the mess it makes cooking it in a pan. I also editted this a bit to make it more diet friendly...... MORE»

Recipe #392011

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Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot)

Posted by BecR  

Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified... MORE»

Recipe #391890

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Brown Bag Burritos

Posted by Bobbie  

Instead of sandwiches in your brown bag — why not try these burritos. Found in an old Taste of Home Magazine. Make ahead, freeze and pull one out when you need a quick lunch or snack. MORE»

Recipe #391314

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