lunch/snacks and brunch

4,498

Recipes

Sweet and Tangy Barbque Chicken Poppers

Posted by ChEf-GuRl R Dee  

a quick easy recipe i just thought of for a arty my mom was having the little poppers a delicous MORE»

Recipe #315528

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Pizza Hot Dogs

Posted by Sam #3  

Taken from a Facebook group MORE»

Recipe #315493

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Easy Peezy Hushpuppies

Posted by ThatHaitiChick  

I ran into these by mistake... a very good mistake I might add. My brother and I love them! I would eat them all the time if I could. Aunt Jemima mix is a suggestion. It is sweeter than bisquick and other brands. You can add powder suger to the... MORE»

Recipe #315246

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Fire-Free S'more Treats

Posted by MissJam  

A tasty treat that the head cook at Camp Susque thought up as a night-time snack for the girl counselors. Cook time is prep time, minus the cinnamon sugar mixture. MORE»

Recipe #315243

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Hushpuppies

Posted by ThatHaitiChick  

I ran into making these by mistake. You can change the cooking time to be longer or shorter to your desire of doneness. Aunt Jemima pancake mix is a suggestion. It is sweeter than Bisquick and other brands. After baking, you can add powder sugar... MORE»

Recipe #314960

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Mexican Crustless Quiche

Posted by jfreed  

Cut in larger squares, this "quiche" can be used as a luncheon or supper dish. Smaller squares make a great appetizer. From "Party Receipts" from the Charleston Junior League MORE»

Recipe #314952

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Rou Jia Mo (Spicy Pork Sandwiches)

Posted by Celticevergreen  

This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork... MORE»

Recipe #314928

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Philly Cheese Steak Pizza

Posted by weekend cooker  

a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com MORE»

Recipe #314745

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Almond French Toast Sandwich

Posted by zammdogg  

This is part of a small series on sandwiches I'm doing. I found myself with all these excess rolls and meat, and I'm trying out my yummy recipes. This particular sandwich is easy and good any time of day. Kids who don't like nuts will like it... MORE»

Recipe #314563

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Easy Quiche

Posted by Sage/Rita  

This is an easy quiche recipe to make with or wihtout a crust. Feel free to add chopped cooked vegetables to the mixture. MORE»

Recipe #314548

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Spinach Ricotta Pie

Posted by Java Chip  

Delicious! From Rachael Ray Magazine August 2008. My only addition was to make it in a deep dish pie crust. Not heavy or cheesy, yet substantial enough - this is a great summer dinner! TIP - to avoid a soggy pie crust on the bottom, bake on a... MORE»

Recipe #314421

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Smoked Salmon and Asian Cucumber Salad Rolls

Posted by AnnieLynne  

From Gourmet Magazine. I cannot wait to try this! What an impressive appetizer or light dinner! MORE»

Recipe #314371

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Kittencal's Simple and Delicious Salmon Salad Sandwich

Posted by KITTENCAL  

As like my Kittencal's Simple and Delicious Tuna Salad this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! ---plan ahead the salmon mixture needs to chill... MORE»

Recipe #314276

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Dynomite Salad

Posted by Sage/Rita  

I found this in a magazine years ago; my family enjoyed it so much;it has Zing! This recipe would be great served for lunch with a crusty bread and some friends.This is the type of salad that you can add or remove whatever your prefer. Add 1/2... MORE»

Recipe #314173

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Mushroom Onion Tartlets

Posted by DuChick  

These sound so yummy for a perfect evening appetizer with friends. Found in my KA mixer manual, I'm looking forward to tasting these little flavorful bites. Note: instructions are listed just as they are in the manual, but can be adjusted to use... MORE»

Recipe #314031

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Warm Tsoureki Sandwich With Whipped Manouri and Figs With Almond

Posted by Bella14Ragazza  

From: New York’s 25: Taste Of Greece – Oct 16-Nov 18, 2006 "Greek flavors “just sing together”, says chef Jim Botsakos, “Although the cuisine is very simple, the Greeks like to celebrate the freshness of ingredients. The foods may be simple... MORE»

Recipe #313937

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Mushroom Wild Rice Soup

Posted by Chef #579942  

This is an all time family favorite of ours. whenever I've made it, I've gotten rave reviews. Hope you enjoy it too. MORE»

Recipe #313934

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Chicken Salad Wraps

Posted by Mandy from Oz  

A yummy chicken wrap from Masterfoods. MORE»

Recipe #313868

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No-Shop Tuna and White Bean Salad

(1 reviews) Posted by SecretIngredients  

From the No-Shop section of Real Simple Meals Made Easy. MORE»

Recipe #313847

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Any Fruit Streusel Cupcakes

Posted by Boyz 5  

Some fruits to try:Plums,Blueberries,Raspberries,Apricots or Rhubarb. MORE»

Recipe #313746

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