lunch/snacks and brown bag

2,477

Recipes

Dark Chocolate and Sangiovese Pear Brownies

Posted by bluemoon downunder  

This yummy and super-rich chocolate brownie recipe has been adapted from a recipe by Maggie Beer, a revered Australian chef and author of many cookbooks. If Sangiovese Verjuice is not available use any Verjuice; and you could use glacé... MORE»

Recipe #386831

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Asparagus & Corn Quiches

Posted by bluemoon downunder  

Quiche is always so versatile - an easy-to-prepare dinner, lunch or snack; and individual quiches are great for take-to-work lunches or for picnics or potlucks. Made with the canned vegetables, this can be made very quickly but it can, of course,... MORE»

Recipe #386669

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Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars

(1 reviews) Posted by Debber  

Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple for the home-folks, because you... MORE»

Recipe #386411

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Fancy Schmancy Very Easy Omelet Croissant

Posted by Debber  

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for... MORE»

Recipe #386407

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Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Posted by Debber  

The title is pretty self-explanatory, and I think you'll agree that this is a nice way to spend a summer evening. Kettle (crunchy) potato chips on the side, a couple of home-made cookies or a brownie, some carrot sticks, and you've got a pretty... MORE»

Recipe #386381

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Tuna and Coleslaw Wrap

Posted by KateL  

Entered for safe-keeping. Recommended on SparkPeople.com for children's bag lunches, but it looks like a WW-friendly recipe for me. MORE»

Recipe #385502

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Honeyed Cashews With Kosher Salt

(4 reviews) Posted by alligirl  

These cashews balance the salty and sweet, keeping you coming back for more. In other words, they’re good bar nuts—the perfect accompaniment to your next cocktail. *The cashews will last 1 week stored in an airtight container at room temperature.... MORE»

Recipe #385452

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Curried Chicken Naan ‘taco’

(1 reviews) Posted by ~Leslie~  

Imaginative fillings folded inside flat breads are popular (and delicious) all over the world. This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk. I got this one from Food and Drink Magazine MORE»

Recipe #385384

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Okara Oatmeal Carob Chip Cookies Recipe

Posted by Catalabella  

Whole wheat and rolled oats lend lots of fiber to these tasty cookies, along with a little-known ingredient, okara. Okara is soybean meal, a natural by-product of tofu. It is usually available in Asian markets that sell fresh tofu and health food... MORE»

Recipe #385094

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Healthy Couscous With Roasted Mediterranean Vegetables (Ww)

(1 reviews) Posted by Shuzbud  

Compromising on calories shouldn't mean compromising on taste. So I came up with this dish that can be a complete meal or served as a side with lean meat. If you have them available, you could add fresh herbs- rosemary or basil would compliment... MORE»

Recipe #384987

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Almost Dad's Tofu Jerky

Posted by PDX CakeGirl  

I adapted this recipe from one I found at tofujerky.org. One of the few cheats I would do as a veggie was eat my dad's venison jerky. With his passing, we lost the family recipe. I recreated it to the best of my memory using tofu. The marinade... MORE»

Recipe #384756

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I Can't Believe It's Low Fat Carrot Bread

Posted by katdi  

So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and... MORE»

Recipe #384654

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Power Bombs

Posted by SassySheff  

A Yummy Gluten Free alternative to the every day dry processed power bar things that taste like crap!! MORE»

Recipe #384518

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Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

(1 reviews) Posted by blucoat  

This is a delicious, flavourful, and healthy tuna salad sandwich from Bon Appétit Magazine (August 2002). It's also good without the apple. If you are not a pickle lover, use a little less pickle. Per serving: Calories: 304; Fat, 5 g MORE»

Recipe #383568

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Quick Summer Hummus Sammies

Posted by Bonnie bonbon  

Here's a simple, fresh, delicious and healthy sandwich you might enjoy this summer. MORE»

Recipe #383157

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Fastest Lunch or Dinner Ever! (Healthy Too, W/Black Beans)

Posted by annlouise  

Forget wasting time waiting in the McD's line. This healthy dish is more delicious, nutritious, and fast. All 4 of my kids love this because it is mild, not like most black bean dishes. To be sure, it is simple and plain, but sometimes that is the... MORE»

Recipe #382564

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Cream Cheese Garlic Muffins

(5 reviews) Posted by Lalaloula  

These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional cream cheese or just plain, but you can use them in which ever way you like. Feel free... MORE»

Recipe #382237

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Asparagus-Sour Cream-Muffins

(4 reviews) Posted by Lalaloula  

These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and thought they were great! Very unusual for a muffin, but very tasty! I hope you'll like them,... MORE»

Recipe #382236

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Tom Colicchio's Sicilian Tuna Salad

Posted by blucoat  

Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant ’wichcraft. He recommends serving the sald on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I... MORE»

Recipe #381837

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Bits-N-Pieces Granola Bars

Posted by Chef #684852  

I love this recipe because I can constantly change things up a bit. As long as you keep the same amount of dry vs wet ingredients you can add whatever you like! MORE»

Recipe #381442

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