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 lunch/snacks and brown bag

2,477

Recipes

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Brown Bag Burritos

Posted by Bobbie  

Instead of sandwiches in your brown bag — why not try these burritos. Found in an old Taste of Home Magazine. Make ahead, freeze and pull one out when you need a quick lunch or snack. MORE»

Recipe #391314

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Mooshy Pumpkin Bars

Posted by Chef #1389217  

These pumpkin bars are more of a snack than a dessert, and filled with tons of pumpkin that melts in your mouth. MORE»

Recipe #391002

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Yummy Fool Proof Gluten Free French Bread!

Posted by WI Cheesehead  

From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your... MORE»

Recipe #390930

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Quick Raspberry Banana Loaf

Posted by Possum Chef  

Found this recipe on the back of a sugar packet. I hate Bananas in anything and this is the only recipe I've ever come across where I don't mind the bananas. When I make it I put the batter into 12 Medium Muffin moulds instead and halve the... MORE»

Recipe #390916

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Nutty Oatmeal-Chocolate Bars (Gluten Free)

Posted by WI Cheesehead  

From Delicious Living Mag. I adjusted it to make it gluten free and it turned out good. I also used veg. glycerin and stevia and maple flavoring to cut the sugar, but I will leave the original amounts. MORE»

Recipe #390858

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Tuna and Bean Salad

Posted by English_Rose  

An all-time favorite Italian salad, this won't take long to make and is great for lunch. MORE»

Recipe #390760

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Potato, Scallion, Dill and Cheese Frittata

Posted by English_Rose  

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. MORE»

Recipe #390622

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Vegetarian Jalapeno Cream Cheese Taquitos

Posted by spiritussancto  

several ideas and recipes rolled into something different. going to try pre-making and freezing to be heated in the oven later for a quick snack MORE»

Recipe #390533

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Simple Cucumber Sandwich

Posted by Chef #1384007  

Simpe mayonnaise, cucumber, and toasted white bread. Works perfectly in school lunches. MORE»

Recipe #390372

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Crab Salad With Cream Cheese

Posted by Rollin in the Dough!  

This recipe is made with imitation crab salad and is great on croissants. It is different from the usual crab salad as it is made with cream cheese. Very easy, we take crackers and eat it while boating all the time! MORE»

Recipe #390049

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Chewy Instant Oatmeal "pack" Cookies

(1 reviews) Posted by Ms.SoulChef  

Trying to figure out what to do with all of those instant oatmeal individual packs? Now you can convert them into a yummy soft and chewy oatmeal cookie! MORE»

Recipe #389504

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Old Fashioned Diabetic Date Squares

(1 reviews) Posted by Chef Reg Jones  

Here is a great recipe for those to use lower sugars and still taste fantastic.Its a simple basic recipe but a real hit,if you like date squares.Once the Family tries them they will be asking for them on a constant demand.Has all the taste of... MORE»

Recipe #389312

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Make Your Own Vegetable Crackers

Posted by mailbelle  

Use a package of vegetable soup mix to make your own vegetable crackers. From Southern Living. CS MORE»

Recipe #388644

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Broiled Egg Salad Sandwiches (For Two)

Posted by mailbelle  

From "The Best of Country Cooking." MORE»

Recipe #388634

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Thanksgiving Sandwiches

Posted by mailbelle  

Tastes like Thanksgiving turkey, stuffing and cranberry sauce rolled into one! From "The Best of Country Cooking." MORE»

Recipe #388633

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Warm Pesto Turkey Sandwich

Posted by Chef #990963  

This hits the spot on a cold afternoon. Especially with a homemade tomato soup. Make a couple extra to take for lunch the next day. MORE»

Recipe #388515

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Vegetarian Hummus Tofu Wrap

Posted by Chef #1369528  

A simple and tasty vegetarian wrap. Feta cheese can be removed to make a vegan dish. Also, a variety of tofu, flavored wraps and hummus can be used to personalize the wrap. I'm using a whole grain wrap to boost the sandwich's health factor, but... MORE»

Recipe #387945

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Ww Couscous Salad

(1 reviews) Posted by Shuzbud  

This is a filling, low points salad. If you really want to make it lower points, cut the amount of couscous you use (my usual couscous is 9 points per cup). I actually use 1/3 cup couscous for 3 points and leave out the olive oil from the dressing... MORE»

Recipe #387683

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Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw

Posted by Manami  

Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout... MORE»

Recipe #387413

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Monster Sandwich

Posted by internetnut  

You can share this, cut it down to your own portion size or make it for your favorite construction worker's lunch! I found this recipe on Recipe Secrets.net. The recipe was posted by Kitchen Witch. I have not tried this recipe, but I'm posting it... MORE»

Recipe #387111

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