lunch/snacks and brown bag

2,184

Recipes

Fruited Chicken Salad

Posted by Kerfuffle-Upon-Wincle  

From The Gadsden Times (online edition) by Mary Lucille Jordan. Can be made with poached or roasted chicken or turkey. Chill if desired, or serve immediately. ****Note: 1 1/2 pounds chicken breasts = 2 cups cooked, cubed chicken, or a 3... MORE»

Recipe #323317

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Turkey & Wasabi Salad Baguette

Posted by Mischka  

This is a fresh tasting sandwich with a nice little kick from the wasabi. It's a great way to use up left-over turkey. The flavours will also work well with roast beef. From Lunchbox Bible. Australian measurements used. MORE»

Recipe #323137

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Salmon Sushi 101 (Sans Bamboo Mat!)

Posted by WI Cheesehead  

My DD loves Japanese food (actually anything Japanese) and she took a recipe or two and made it her own. This is the result. We took the sushi cooking directions from Minado's Perfect Sushi Rice. It's actually not that difficult to make. We don't even have... MORE»

Recipe #322913

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Oatmeal Chocolate Chip Cookies

Posted by Scutch  

This is a great school snack, as it is full of oatmeal, so it fills the kids up at snack time. This is the original recipe, but I have added sesame seeds, sunflower seeds, raisins, etc to it instead of the chocolate chips. Whatever you add to it... MORE»

Recipe #322201

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Mexican Tortillas

Posted by Angel Amzz  

Homemade flour tortillas with mexican toppings. Delicious fresh or served cold, they make a great school lunch or homework snack! Meat, beans and other cheeses can also be added to the fillings. MORE»

Recipe #321567

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Low Fat Cranberry Chocolate Chip Granola Bars

Posted by bakedapple42  

I haven't tried this recipe yet, but the combo of dried sweetened cranberries and chocolate chips sounds delicious! Please let me know what you think. MORE»

Recipe #321255

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Apple and Cheese Salad

Posted by bluemoon downunder  

Adapted from a recipe I found on the UKTV FOOD website. This is a great lunch box alternative to sandwiches, and one that children could easily make for themselves. Except perhaps mixing the yoghurt with the cinnamon and honey. Or you could... MORE»

Recipe #321213

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Protein Bar

(1 reviews) Posted by BigMammaJamma  

Easy, healthy, and portable protein bar. MORE»

Recipe #321041

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Swiss Cheese and Cream Cheese Quesadilla

Posted by Chef_Hannah  

This recipe is really good! It sounds like a weird combo, but it's surprisingly tasty. I thought it up one day because I didn't have any cheddar cheese and wanted to try cream cheese on a quesadilla. You can serve with salad and salsa for a simple... MORE»

Recipe #320930

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Pumpkin Protein Bars

Posted by Hilary83  

These protein bars are super moist and yummy, plus they are good for you! I took an Alton Brown recipe and altered it a bit. Guilt free snacking! MORE»

Recipe #320757

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Chicken Cheddar Wraps

Posted by flower7  

From Quick Cooking magazine, with a couple changes. I used mild salsa and then added hot sauce to taste. Feel free to use a hotter salsa and skip the hot sauce, if you wish. MORE»

Recipe #320729

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Asian-Style Chicken Nuggets

Posted by twelve-year-old chef  

This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy! MORE»

Recipe #320503

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Edible Bird Food

Posted by Mommy to 4 kids  

This one is great to make with the kids and then pack up to take on a hike. Not only is it good for the kids, but the birds and squirrels will love it too. MORE»

Recipe #320502

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Chewy-Ewwy Granola Energy Bar

Posted by Annie Made  

This is a modified energy bar from Mollie Katzen's Protein Bar recipe, found at {http://www.fabulousfoods.com}. I try to steer clear from dairy as often as possible and it was tough finding a granola/energy bar recipe that didn't use milk or... MORE»

Recipe #319871

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Salty and Sweet Choco-Peanut Butter Cereal Bars

Posted by TheDancingCook  

A very easy, no-bake recipe that was given to me by a co-worker who's sister works in a university cafeteria and they serve this to the co-eds. Great idea for bake sales, school snacks, pot lucks...a good summer treat for the kids without heating... MORE»

Recipe #319439

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Rejuvenated Rustic Turkey – Artichoke Panini

Posted by Debber  

Similar to one of my favorite selections at Panera Bread restaurant--this one will work for lunch as is with a few carrot-sticks on the side OR add a cup of soup or small salad for delicious dinner-time fare. I don't have a panini-maker--so my... MORE»

Recipe #319419

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Easy & Healthy Chicken Salad

Posted by Violet789  

This is a super easy chicken salad recipe using canned chicken. It is simple, yet has a great flavor to it. The secret is in chilling it for a few hours before serving! MORE»

Recipe #319387

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Low-Cal Banana Muffin / Cupcakes

Posted by Chef #745305  

Is it a muffin or a cupcake? Depends on which way you go: to frost, or not to frost? I opted for no frosting, and instead added a touch of decadence in the form of semi-sweet chocolate chips. A good sweet treat for the morning. I based this on... MORE»

Recipe #319353

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Vegetarian Pecan Meatball Hoagie

Posted by Enjolinfam  

I already posted a vegan pecan "meatball" hoagie. This one isn't vegan, but it is meatless and delicious! These meatballs can also be made in a large batch and frozen loose in freezer bags until needed. Just drop frozen meatballs... MORE»

Recipe #319265

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Vegan Pecan Meatball Hoagie

Posted by Enjolinfam  

A vegan "meatball" hoagie. From the cookbook "Choices - Quick & Healthy Cooking." You can make a large batch of these meatballs and freeze them loose in freezer bags until needed. Drop frozen into the tomato sauce and... MORE»

Recipe #319048

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