selectLow Carb Chicago Syle Hot Dogs
Posted by GingerlyJ
Recipe #398385
selectEggplant Lasagna
Posted by Chef #373404
Recipe #398369
selectPeanut Butter and Pickle Sandwich
Posted by Ilysse
Recipe #398365
selectRecipe #398350
selectLow Fat High Protein Tuna Salad
Posted by mamaDlicious
Recipe #398293
selectCheddar Leek Soup
Posted by Elle Anderson
Recipe #398283
selectTwice-Baked Potatoes
Posted by Alan in SW Florida
Recipe #398280
selectRecipe #398276
selectNaan Chicken Sandwich
Posted by Debbwl
Recipe #398255
selectItalian Chicken Sandwich
Posted by Debbwl
Recipe #398246
selectRecipe #398233
selectBacon and Mushroom Stir-Fry
Posted by English_Rose
Recipe #398221
selectMushroom Omelet
Posted by English_Rose
Recipe #398219
selectSavory Sausage Breakfast Rolls
Posted by Manami
Recipe #398203
selectRecipe #398199
selectAndy's Perfect French Fries
Posted by Andy Wold
Recipe #398194
selectCinnamon Toasted Almonds
Posted by Mrs.Ward
Recipe #398191
selectFunky Chicken Sandwich
Posted by emilyanne36
Recipe #398164
selectRecipe #398157
selectRecipe #398153
0 selected items
From: SmoochTheCook
On Sunday, November 08, 2009
I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of...
By: Mirj
Oven-Fried Chicken Chimichangas
By: Miss Annie
The Best Chili You Will Ever Taste
By: AmandaAOates
Severed Fingers Halloween Cookies
By: Queenkungfu
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Bev
By: Linda Johansen
Review From: Chef #1376400
On Nov 9, 2009
RECIPE: Superlicious Bacon-Mushroom Pasta
I used this as a base for my bacon-mushroom pasta. First, I halved the recipe cuz we only cooked for two. I scaled down the pasta, garlic, parsley, and cream (actually I used 1/2 cream + 1/2 half n half) accordingly. However I used 1 cube chicken...
Review From: Sharon123
On Nov 9, 2009
RECIPE: Stove Top Popcorn
This is the way I like to make it! 1/4-1/3 cup is just right for 1 person. I usually add a little nutritional yeast too-has a cheesy taste but full of B vitamins! Thanks! Made for New Kids on the Block game.
Review From: Sharon123
On Nov 9, 2009
RECIPE: Smoky Portabella Burger With Sun-Dried Tomatoes and Basil
Such a good lunch! My mushroom was so big I had to cut it down to size. The gouda and sun dried tomatoes added a lot of flavor! Yummy! Thanks! Made for the TYM game in the cookbooks forum.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved