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Lunch/Snacks

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Featured Lunch/Snacks Recipes »

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    Brunch: Portabella Stuffed Mushrooms

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    Italian Herb Salad Dressing

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    Chewy Popcorn Balls

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    Potatoes and Eggs

Zucchini Olive and Cheese Quesadillas

Posted by JanuaryBride  

A highly rated vegetarian recipe from Cooking Light. . .placed here for safe keeping! MORE»

Recipe #380986

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Bulgur Wheat and Peach Salad

Posted by JanuaryBride  

Wow is this good and so easy! You could easily add a can of drained and rinsed black beans to make a fabulous vegan meal. I left out the mint and loved it. The recipe says feel free to make this a day ahead of time, as it refrigerates well.... MORE»

Recipe #380984

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Soy Glazed Almonds

Posted by lilsweetie  

Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party. MORE»

Recipe #380959

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Kato's Tasty Salmon Cream Cheese Surprise!

Posted by Baby Kato  

I love smoked salmon and cream cheese. I have tried alot of them, quite a few from here on Zaar. So I decided to try my own....I took my favorite ingredients and threw them all together to create this truly tasty sandwich. I always add a... MORE»

Recipe #380954

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Girl Guide (Scout) Thin Mint Smores

Posted by Lille  

This hardly even qualifies as a recipe but they are delicious! I never really liked smores before I was inspired to combine these ingredients. MORE»

Recipe #380952

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Tomato, Mozzarella & Pesto Panini

Posted by Sharon123  

A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy! MORE»

Recipe #380940

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Creamy Pesto Chicken

Posted by Destiney's Kitchen  

This dish is one of my first originals. It has quickly become my favorite and because it is nearly impossible to mess up, is a sure winner for company. I hope that you enjoy it as much as I have. MORE»

Recipe #380935

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Alyssa's Barbecue Burgers

Posted by Nasseh  

My daughter made these burgers for the 4th of July. Everyone loved them. MORE»

Recipe #380921

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Chocolate French Toast Sticks

Posted by Snowpuma  

Kids and adults alike enjoy these rich french toast stick served with a warm chocolate yogurt sauce. Great for breakfast, after school snack, or just as a treat. MORE»

Recipe #380915

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Ally's Quick and Easy Vegetarian Sweet and Sour Chicken

Posted by Mallory can cook!  

I made this for my 16 year old sister Ally, who only weighs 80 pounds and has decided to become a vegetarian. Thank god I'm resourceful when it comes to cooking. This is a quick and easy way to get her to eat something that she used to love in her... MORE»

Recipe #380910

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Tuna and Red Potatoes

Posted by Kate J  

This is from the Bumblebee tuna package. I haven't tried it yet, but it sounds like a refreshingly different way to make tuna. MORE»

Recipe #380909

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Cherry Orange Oatmeal Bars

Posted by newmama  

This recipe is from Whole Foods. MORE»

Recipe #380908

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Gluten Free Turkey Club Sandwich

Posted by Elana's Pantry  

This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here's a meal in a sandwich. Goes great with any number of fresh green salads or soups. MORE»

Recipe #380903

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Tuna Sandwich Without Mayo

Posted by Kate J  

I can't eat mayo, so I never really liked tuna until one day I tried making it like this. It's really simple, but a great alternative if you don't like mayo. MORE»

Recipe #380891

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The Cheese Dip

Posted by Chef #495452  

This cheese dip is from my sister. She brings it to nearly every family gathering and it gets demolished. Don't tell anyone about the ingredients until they have tried the dip. I wouldn't have tried it if I knew mushroom soup was in it but you... MORE»

Recipe #380870

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Dads Ultimate Protein Bar

Posted by Gary Hammons  

Our weight lifting boys were eating me out of house and home with energy and protein bars! So after trying 10 - 15 different recipes I combined what I liked and left out what I didnt...with a few twists. The recipe is very simple and versatile.... MORE»

Recipe #380861

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Chicken Salad Deluxe

Posted by BakinBaby  

Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are... MORE»

Recipe #380859

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Black Bean Fajita Meatball Pitas

Posted by TattooedMamaof2  

Altered recipe from Clean Eating Magazine - July/August 2009 MORE»

Recipe #380821

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Alouette Summer Scampi Recipe

Posted by CJ Alouette  

A perfect summer treat for the grill MORE»

Recipe #380800

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Elitetwig's Quick Quesadillas

Posted by EliteTwig  

Another quick and easy recipe, also can be adapted to be a meat feast or vege friendly. As long you have a frying pan big enough for the tortillas! MORE»

Recipe #380789

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Cooking Q & A Forum

TOPIC: Keeping hamburgers...

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From: BelindaGA

On Monday, June 22, 2009

quote My Father's Day burgers fell apart on the grill! What causes hamburgers to fall apart when cooking on the grill? Is it the type of ground beef or seasonings added to the meat? Is there a rule of thumb for the best type of ground beef and additives? quote

new Lunch/Snacks recipe reviews

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Review From: KristeninUT  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pizza Calzones - Diabetic

This was a pretty good recipe! Like another reviewer, I used some spaghetti sauce that needed to be used. I also cut out the meat and used only parmesan cheese. It was a nice, quick dough, though next time I will probably add some garlic or...

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Review From: Doods  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Peanut Butter Cookies

Great recipe. I made as directed and they turned out perfect. I did bake them at 350 for 13-14 minutes to because I like them a little browner and crispier. Delicious!

Janni402 avatar

Review From: Janni402  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Creamy Swiss Chard Pasta

Made this dish for our once a week meatless meal. I used 1 lb of chard from my garden, but in the end result I should've used more cuz of the wilt factor & cuz I increased the amount of pasta. I made as directed except I added extra garlic &...

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