33,285

Lunch/Snacks

recipes

Low Carb Chicago Syle Hot Dogs

Posted by GingerlyJ  

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste MORE»

Recipe #398385

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Eggplant Lasagna

Posted by Chef #373404  

Taken from the WomenHeart's All Heart Family Cookbook MORE»

Recipe #398369

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Peanut Butter and Pickle Sandwich

Posted by Ilysse  

There are a few other PB&P sanwiches on Recipezaar, so I know I'm not crazy. These are only slightly different because after trying other pickles I think the bread and butter pickle chips are best for this. I use a brand called Bubbies which I... MORE»

Recipe #398365

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Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping

Posted by CharlieGal  

My mother used to make these for card parties. I make them on those nights when the hubby and I want munchies and not a big meal. I have also made them for football parties, and people love them. They are super easy, but really tasty. Some... MORE»

Recipe #398350

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Low Fat High Protein Tuna Salad

Posted by mamaDlicious  

A healthy salad for lunch, as a snack or as a topping on a whole wheat bun! MORE»

Recipe #398293

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Cheddar Leek Soup

Posted by Elle Anderson  

This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so... MORE»

Recipe #398283

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Twice-Baked Potatoes

Posted by Alan in SW Florida  

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!)... MORE»

Recipe #398280

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Weight Watcher's Egg Salad Sandwiches

Posted by Princess Lisa  

Great egg salad MORE»

Recipe #398276

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Naan Chicken Sandwich

Posted by Debbwl  

Picked this recipe up at the check out stand. It makes a quick and easy lunch. MORE»

Recipe #398255

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Italian Chicken Sandwich

Posted by Debbwl  

Toasted chicken and cheese sandwich flavored by a blend of Italian garnish. MORE»

Recipe #398246

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Greek Style Grilled Chicken Sandwiches

Posted by Rochelle79  

This wonderful sandwich is so tasty you may need to double the recipe so you can have more! Perfect and easy for gatherings, so little prep time required. I make them all the time and they are a huge hit." MORE»

Recipe #398233

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Bacon and Mushroom Stir-Fry

Posted by English_Rose  

A quick and easy dinner that’s ready in only 20 minutes. MORE»

Recipe #398221

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Mushroom Omelet

Posted by English_Rose  

A quick, tasty meal for two. MORE»

Recipe #398219

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Savory Sausage Breakfast Rolls

Posted by Manami  

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking... MORE»

Recipe #398203

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Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Posted by Manami  

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for... MORE»

Recipe #398199

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Andy's Perfect French Fries

Posted by Andy Wold  

I'm not sure where I got the original recipe from, but it differs slightly from others I've seen, and works well in high altitude locations (Salt Lake City). MORE»

Recipe #398194

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Cinnamon Toasted Almonds

Posted by Mrs.Ward  

Crunchy cinnamon glazed almonds...Yum! Great for the holidays or just snacking on. I recently had these at an Oktoberfest celebration. I loved them. I came across this recipe by chance when I purchased a Taste of Home magazine. So I had to share.... MORE»

Recipe #398191

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Funky Chicken Sandwich

Posted by emilyanne36  

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan... MORE»

Recipe #398164

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Kate's Chopped Vegetable and Bean Sandwich

Posted by Kate the Magnificent  

Very wholesome, filling, and tasty. Have some fun making this one. Feel free to substitute real butter or cheese. MORE»

Recipe #398157

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Plantain Wraps With Tangy Black Bean Spread

Posted by Ice Cool Kitty  

This recipe uses ripe plantains. Their skin is dark yellow and black in spots. The black bean spread can be made a day in advance and you will have extra which can be used as a dip for veggies or tortilla chips. The plantains can also be... MORE»

Recipe #398153

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