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Low Sodium

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Featured Low Sodium Recipes »

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    Quick Dijon Broiled Catfish

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    Spicy Grilled Catfish

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    Catfish in Wine With Broiled Scallion Butter Sauce

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    Catfish With Mushroom and Spinach Stuffing

Rice Cooker Chicken, Wild Rice and Veggies

Posted by Chef #1404267  

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm... MORE»

Recipe #400538

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Buttery Poppy Seed Egg Noodles

Posted by Lori Mama  

So simple. Found in Taste of Home Pasta .magazine MORE»

Recipe #400536

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Candied Pineapple Wafers

Posted by rohanlori  

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. MORE»

Recipe #400520

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Cranberry Cake

Posted by Jaelini  

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it.... MORE»

Recipe #400501

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Glorified Mashed Potatoes

Posted by Chef #1365024  

What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color – along with the benefit of added nutrition – from puréed, canned spinach, canned carrots or canned peas.... MORE»

Recipe #400494

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Coconut Creme Brulee

Posted by Galley Wench  

The perfect dessert for an Asian inspired dinner! Found this recipe on Epicurious.com. Cooking time includes chilling time for the custard. MORE»

Recipe #400492

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Roasted Pear and Cranberry Relish

Posted by Chef #1365024  

No one will guess that you threw together this elegant sauce from a few pantry staples in your spare time. Roasting the pears intensifies their sweetness and lends them a toasted aura that is the perfect counterpoint to tart, whole-berry cranberry... MORE»

Recipe #400490

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Frozen O.j. Smoothie

Posted by Chef Buggsy Mate  

This is one smoothie recipe where I do use a dairy product. It reminds me of a 50-50 bar in a glass. MORE»

Recipe #400485

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Lemon Garlic Chicken

Posted by Chef Buggsy Mate  

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. MORE»

Recipe #400484

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Garlicky Mashed Potatoes Infused With Flavor

Posted by Wicked Chef  

Garlicky Mash Potatoes That retain all the flavor without boiling it away. MORE»

Recipe #400475

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Autumn Baked Acorn Squash

Posted by Chef Buggsy Mate  

A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites... MORE»

Recipe #400472

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Ramen and Veggies

Posted by kathi823  

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. MORE»

Recipe #400466

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Yougurt Berry Parfaits

Posted by Chef Buggsy Mate  

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. MORE»

Recipe #400464

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Deep Dish Dutch Apple Pie

Posted by mammabear64  

I got this from a friend several years ago, it doesn't matter how many other desserts are around, this pie it is always a favorite. Everyone asks me for the recipe, so I have decided to share it online for all to enjoy MORE»

Recipe #400459

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Cream Pie Filling

Posted by Blue_Milkshake  

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. MORE»

Recipe #400454

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Strawberry Ice Cream

Posted by annh53182  

Perfect summer dessert. From Vegan Dad blog. MORE»

Recipe #400446

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Zurie's Tomato and Cream Cheese Tart

Posted by Zurie  

I'd like to dedicate this recipe to Molly53. When I could not find a tomato tart or pie on Zaar with cream cheese as a basis, she went to the trouble of converting a recipe and posting it for me in RR, which is really going to a lot of trouble!... MORE»

Recipe #400445

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Vidalia Kickin' Chicken

Posted by RichFoods  

I decided to experiment with what I had in the fridge and came up with this mixture. It's great on chicken, pork, beef, even veggies! You can alter the amounts to fit your taste...more vidalia dressing if you want it sweeter or more mustard if you... MORE»

Recipe #400439

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Italian Almond Cookies II

Posted by PrairieHarpy  

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort. MORE»

Recipe #400427

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Cold Day Tomato Soup

Posted by Chef #1443020  

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" MORE»

Recipe #400422

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Cooking Q & A Forum

TOPIC: Seeking information...

reviewer icon

From: Chef #1454573

On Friday, November 20, 2009

quote The ingredients list says 2 cups of water, but then you mix the yeast with 1 cup of water, and then add 2 more later ... so is it 2 total? Or 3? quote

new Low Sodium recipe reviews

PetesNina avatar

Review From: PetesNina  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sugared Peanuts

Oh my, these are good! I made a smaller batch to try and I loved them so much that they are going to go onto my holiday goodie gift trays! I did not have unsalted peanuts, so I used salted peanuts and omitted the salt. I am addicted to the...

Annacia avatar

Review From: Annacia  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Almond Tea

This is a delight. I love the almond and vanilla flavors. I have never bought instant tea but it was wonderful made with a cup of freshly brewed Tetleys. I used Splenda for the sugar (I only made one serving). Just lovely.

Marg (CaymanDesigns) avatar

Review From: Marg (CaymanDesigns)  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sweet Potato Chips

Because of Amanda's review and the fact I have a convection oven, I baked these at 300°F. At 30 minutes, they were getting brown but they weren't as crisp as I had hoped especially after they had cooled. I'm not sure my slicer sliced them thin...

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