66,768

Low Sodium

recipes

Apricot Snack Cake

Posted by JPsBarbie  

Originally this cake had a layer of gooey apricots between the cake and crumbs but I wasn't paying attention one day and added them to the cake. My daughter decided she liked better with the apricots in the batter. I am partial to the gooey... MORE»

Recipe #381003

select

Easy Express Broccoli Soup

Posted by Chef #721261  

A thick hearty soup you can make in less than 30 minutes. If you can steam vegetables you can make this soup. Tasty and great for winter. Good for using up those vegetables in your crisper before the next shop. Can be frozen and reheated. Low in... MORE»

Recipe #381002

select

Baby Bok Choy - Authentic Chinese Recipe

Posted by MyraMedstudent  

My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture at the end. The only unauthentic part of the recipe is using garlic salt instead of fresh... MORE»

Recipe #380995

select

Turkish Mücver

Posted by ILKER  

deep fried patties of grated zucchini with dill eggs and flour, part of traditional turkish summer dinner table MORE»

Recipe #380992

select

Banana and Chocolate Shake

Posted by I'mPat  

From Australian Better Homes and Gardens Diabetic Living. Easy to halve or double. MORE»

Recipe #380990

select

Bulgur Wheat and Peach Salad

Posted by JanuaryBride  

Wow is this good and so easy! You could easily add a can of drained and rinsed black beans to make a fabulous vegan meal. I left out the mint and loved it. The recipe says feel free to make this a day ahead of time, as it refrigerates well.... MORE»

Recipe #380984

select

Pink Oaty Smoothie

Posted by White Rose Child  

Pretty color, nice and fruity... enjoy. (Cook time is soaking time for the oats.) MORE»

Recipe #380981

select

Frosted Apricot Salad

Posted by Luvin' Texas  

From a cookbook I picked up at Half Price Books. MORE»

Recipe #380976

select

Cauliflower Penne Gratin

Posted by newmama  

I can't believe I haven't posted this one yet, I have been making it for years and it's one of Dh's favorites. I can't remember when I found it and can't find it online, so here it is for safekeeping. Very versatile (though the original is close... MORE»

Recipe #380971

select

Strawberry Salad

Posted by Willing To Try Anything  

This salad is so refreshing for a summer meal! The fruit in the salad is perfectly balanced by the dressing. MORE»

Recipe #380968

select

Easy Guacamole

Posted by 1PugMom2  

This is my own easy and quick recipe. Whenever I've made this everyone raves about it and can't get enough. MORE»

Recipe #380965

select

Chocolate - Peanut Shortbread Rustica

Posted by Heidi in Seattle  

I hope you have a glass of milk nearby! This is decadent and full of chocolate flavor. The peanut butter does add a bit of stick-to-the-roof of your mouth kind of feeling but if you love peanut butter it is definitely worth it! This is also... MORE»

Recipe #380951

select

Turkish Mücver

Posted by ILKER  

deep fried patties of grated zucchini with dill eggs and flour, part of traditional turkish summer dinner table MORE»

Recipe #380949

select

Mexican Sangrita

Posted by Molly53  

A zingy way to use up the bounty of garden tomatoes and a traditional accompaniment to tequila. When you're ready for the fun, drink the tequila, follow with very cold sangrita, then lime. You can simplify the whole preparation by using canned... MORE»

Recipe #380927

select

Elephant and the Monkey

Posted by Chef #470447  

Change up a classic like chocolate-banana cream pie by adding the bold, nutty taste of peanut butter. The versatile spread isn't just for sandwiches anymore. MORE»

Recipe #380925

select

Cool California Sesame Shiitake Noodles

Posted by JanuaryBride  

"California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Here’s a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you... MORE»

Recipe #380920

select

Tangy Guacamole

Posted by Chef DNA1611  

A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste.... MORE»

Recipe #380918

select

Not Yo Mama's Tuna Casserole

Posted by JeanieK  

This has the comfort of a tuna noodle casserole, but modernized with Sushi Yellowfin or Ahi Tuna. While the noodle casserole is baking, you can be searing the tuna. I made this recipe up one night and it was a big hit. I get asked to make it... MORE»

Recipe #380916

select

Becky's Tropical Hot Buttered Rum Sauce

Posted by BecR  

This sauce is fantastic, if I do say so myself! Try it over pancakes, waffles, sliced bananas, puddings, or ice-cream. It's good over just about anything--YUM!!! MORE»

Recipe #380914

select

Tuna and Red Potatoes

Posted by Kate J  

This is from the Bumblebee tuna package. I haven't tried it yet, but it sounds like a refreshingly different way to make tuna. MORE»

Recipe #380909

select