low sat. fat and vegetables

11,495

Recipes

Spicy Parmesan Green Beans and Kale

Posted by Doc's Mom  

Recipe courtesy of Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving Sides MORE»

Recipe #340950

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Continental Cabbage Salad

Posted by Kitzy  

This is simple but tasty. MORE»

Recipe #340895

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Chocolate Carrot Cake

Posted by maddymaba  

Delicious and dense cake MORE»

Recipe #340865

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Korean Potatoes

Posted by Mika G.  

I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for! MORE»

Recipe #340851

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Best Chicken Soup Ever

Posted by Le fromage de cuisine  

I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!! MORE»

Recipe #340795

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Popeyes: Cajun Battered Fries

Posted by Messiejessie625  

a healthier copycat MORE»

Recipe #340750

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Asparagus Salad With Mustard Soy Dressing

Posted by dicentra  

Cooking Light. Jan 2004 MORE»

Recipe #340744

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Cream of Celery Soup

Posted by All-Natural-Nut  

great way to use up wilted celery; tastes fantastic; easy to make because it all gets blended with a blender! MORE»

Recipe #340633

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Cold Cucumber Salad

Posted by carmenskitchen  

A long time staple in our family, I remember my mother making this often during the hottest days in Texas typically the month of August. I recently, however, served this along with some chili and cornbread and it was a nice compliment. MORE»

Recipe #340585

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Blackened Sweet Eggplant (Aubergine)

Posted by blucoat  

A lovely, simple recipe from Jamie Oliver, aka The Naked Chef. MORE»

Recipe #340577

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Avocado Mashed Potatoes

Posted by SlooowCooker  

On a whim one night I threw some avocado into my mashies to stir things up a bit and was surprised at how much I liked them. My general rule of thumb is a quarter of an avocado per large russet potato, but feel free to use other spuds. It's a... MORE»

Recipe #340511

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I Can't Believe It's Just Cabbage

Posted by mersaydees  

Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. I haven't tried this yet. MORE»

Recipe #340506

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Sugar Snap Peas With Lemon and Almonds

Posted by dicentra  

Cooking Light. Dec 2004. MORE»

Recipe #340479

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Roasted and Glazed Acorn Squash (Fat-Free)

Posted by brokenburner  

I found this recipe in the Binah cookbook. It says, "Acorn squash is another thing I like to keep in my pantry all the time, because it stays fresh for so long, so whenever you are stuck for a side dish, it's a great choice. I find acorn... MORE»

Recipe #340444

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Golden Potato and Onion Gratin

Posted by cyaos  

I couldn't find this among all the potato and onion recipes and it is really quite good. I don't really like potatoes while my boyfriend would eat them everyday if he could - this is one of the ways I will eat them so he can have them once a... MORE»

Recipe #340307

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Sauteed Cherry Tomatoes With Shallots

Posted by dicentra  

Cooking Light. Oct 2004. Serve this as a side dish to grilled chicken or pork tenderloin or toss with pasta for an easy main dish. MORE»

Recipe #340294

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Smoked Salmon Potato Salad

Posted by BakinBaby  

Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe. MORE»

Recipe #340241

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Candied Yams

Posted by Chef #1049803  

Simple candied yams MORE»

Recipe #340220

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Roast Chicken Leftover Soup

Posted by pornstarbarbie  

i made this the day after i made a hugge roast dinner for fmaily and my husband lurrveed it it is a chuck it all in kinda recipe so long as you ahve a pan big enough through it in. th reaosn why i included baked potatoe skins is cos i baked my... MORE»

Recipe #340210

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