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Low Sat. Fat

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Featured Low Sat. Fat Recipes »

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    Soy Glazed Squash

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    Potato Kephtides (Or Mrs B's Quest for Vegan Potato Cakes)

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    Parmesan Fried Broccoli

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    Fat Free Pumpkin Pudding

Mango Masterpiece

Posted by Sonya01  

i love mangos so i thought i would post this one to give it a try sometime MORE»

Recipe #303701

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Simple Dal

Posted by Sue L  

Nothing fancy- just basic dal. MORE»

Recipe #303699

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Basic Batter for Pakora Fritters

Posted by Salvador Vilchis  

Pakorae ka Besan From 1,000 Indian Recipes MORE»

Recipe #303696

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Chicken Soup With Lentils and Barley

Posted by saleegurl  

Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw it in while it's simmering...but it's very tasty... MORE»

Recipe #303678

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Tibetan Cabbage Salad (Tangtse)

Posted by lynnski / LA  

The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook. MORE»

Recipe #303676

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Healthy Manhattan Clam Chowder

Posted by Sue L  

Yummy chowder without potatoes. Reduced carb. MORE»

Recipe #303674

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Why Didn't I Think of That Black Bean Salsa

Posted by Brooke the Cook in WI  

Silly easy and always gets rave reviews - I sometimes make this when I need something to take to a get-together at work because it takes almost no time to prepare and its cheap! Serve with tortilla chips MORE»

Recipe #303671

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Navy Beans With Moroccan Flavor

Posted by Nasseh  

This is my husband's favorite way to fix navy beans. MORE»

Recipe #303659

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Oven Roasted Garden Tomatoes

Posted by Chef #operalady46  

These will keep for 3 weeks in refrigerator. That is plenty of time to give a jar to friends or place a few on pizza, cheese sandwiches, or grilled chicken. MORE»

Recipe #303629

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Apricot Jalapeno Jelly

Posted by Colorado Lauralee  

I love the jalapeno-fruit recipes to have at home and to give as gifts. With a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. The 'heat' from the jalapenos depends on how many of the seeds... MORE»

Recipe #303616

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Rwandan Fried Beans (Ibiharage)

Posted by Sccuddlers  

This is a traditional recipe from the central African nations of Rwanda and Burundi. MORE»

Recipe #303610

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Artichoke Salad With Oranges

Posted by Lauralie41  

African recipe found on World Recipes.com's website. Posted for Zaar World Tour 4. MORE»

Recipe #303605

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Traditional Irish White Bread

Posted by Wade in Indianapolis  

From Muckross House's Traditional Irish Farm in Killarney, Ireland. MORE»

Recipe #303590

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Butternut Squash Soup

Posted by Pink Penguin  

a great filling soup, which can be made in no time at all. MORE»

Recipe #303589

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Carmen's Healthy Whole Wheat Bread

Posted by Enjolinfam  

One of the most nutritious bread you'll find! Full of healthy ingredients, and it tastes great too! This bread was created by my good friend Carmen Witzig. Sometimes she uses 1 cup sorgum in place of one of the cups of whole wheat flour. MORE»

Recipe #303586

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Mimosa Fruit Salad

Posted by JAG0913  

Got this from one of the Target recipe cards. Putting it here for safe keeping. MORE»

Recipe #303567

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Homemade Applesauce

Posted by Teri #7  

Applesauce MORE»

Recipe #303565

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Bread Machine Naan

Posted by Pogatch  

I was looking for a recipe for naan that I could make in the breadmaker... I took a highly rated recipe from allrecipes and modified it. It's a bit of a work in progress, but it is pretty good. MORE»

Recipe #303556

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My Everyday Smoothie

Posted by Sharon123  

I make this smoothie almost everyday to get my fruit and vitamins! MORE»

Recipe #303554

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No-Knead Pizza Dough

Posted by Chef #437776  

prep/cooking time does not include time given for dough to rise/relax. taken from http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/ I love the flavor of the... MORE»

Recipe #303550

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Cooking Q & A Forum

TOPIC: Edible Flowers?

reviewer icon

From: FrenchBunny

On Wednesday, May 14, 2008

quote I am looking to buy some edible flowers for decorations on my salad plates but I don't know where to buy them. Supermarkets here don't have any of those things, so as usual I would have to order them online. Any one with an idea of where I could purchase them? Greatly appreciated.

new Low Sat. Fat recipe reviews

CPolencheck avatar

Review From: CPolencheck  

On May 15, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Sauteed Zucchini With Mushrooms for Two

Very yummy. I used reduced fat margarine instead of oil, and added some fresh garlic.

TeresaS avatar

Review From: TeresaS  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Banana-Oatmeal Bread

This has to be the first time that I hurried upped and waited for my banana's to go bad!!! Normally they go bad and I think banana bread... This is a very dense bread...I did add 1/2 cup of walnuts cuz I have to have nuts in my banana bread. ...

reviewer avatar

Review From: Ginger Ale  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Breaded 'n Baked Zucchini Chips

Very good, Thank you for the recipe! No fresh parsley on hand, so I had to use dry, but still came out great.I think next time I will serve them with a choice of marinara sauce or ranch.

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