46,449

Low Sat. Fat

recipes

Butternut Squash W/ Wilted Spinach and Blue Cheese

Posted by Napoleon Dynamite  

from the Whole Foods Market website... I might try it for Thanksgiving dinner. MORE»

Recipe #398262

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Flank Steak With Peppers and Soy Sauce

Posted by Tobi in IN  

Healthy, inexpensive meal that's easy to make. MORE»

Recipe #398254

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Spagetti With White Clam Sauce

Posted by Princess Lisa  

Modified from my father's recipe. Quick recipe for mid-week dinner. Easy to modify, fresh basil and thyme are great additions. The red pepper flakes make it too spicy for some, reduce to a small pinch for milder sauce. Doesn't freeze... MORE»

Recipe #398243

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Simple Cumin Basmati Rice

Posted by ratherbeswimmin'  

From 1,000 Indian Recipes, by Neelam Batra MORE»

Recipe #398231

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Quick Holiday Cranberry Biscuits

Posted by Dreamer in Ontario  

Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches. MORE»

Recipe #398224

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Healthy Heart Muffins

Posted by katew  

A low cholesterol and low fat muffin MORE»

Recipe #398215

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Artesian Bread Best Flavor

Posted by Arnboat  

This bread has the best flavor, appearance and crumb of all the breads I make. Don't rush it, let it fully rise each time. I use a dutch oven (cast iron pot with cover) so I can contain the steam like a commercial oven. You can spray the top... MORE»

Recipe #398195

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Andy's Perfect French Fries

Posted by Andy Wold  

I'm not sure where I got the original recipe from, but it differs slightly from others I've seen, and works well in high altitude locations (Salt Lake City). MORE»

Recipe #398194

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The Realtor's Tuscan Pork With Peppers

Posted by Realtor by day, Chef by night  

Try this delicious and simple way to serve pork. It's quick to the table and seems like you spent alot of time making it. I serve it over thin spaghetti. It would be equally good over rice. MORE»

Recipe #398174

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Budget-Friendly Homemade Cereal

Posted by puppitypup  

With the ever increasing price of store-bought cereal, I decided it was time to come up with a homemade one. This is super easy to make, and you can put the finished cereal right back in the Quaker Oats container for storage. If you buy the... MORE»

Recipe #398169

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Asian Shrimp Soup

Posted by mama smurf  

A soup that is light and low in calories. You can substitute leftover chicken or pork and it turns out delicious. MORE»

Recipe #398165

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Harry's Whole Grain No Knead Dutch Oven Bread

Posted by CIA Trained Chef  

A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!! MORE»

Recipe #398152

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Strawberry Lemon Marmalade

Posted by Deb Redfield  

I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate... MORE»

Recipe #398144

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Easy Chicken Schnitzel

Posted by Princess Lisa  

Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven. MORE»

Recipe #398116

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Carrots Sauted in Wine

Posted by Princess Lisa  

Nice way to use up extra baby carrots. MORE»

Recipe #398115

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Black Bean Burgers

Posted by Kelly0412  

Really yummy AND healthy!! Not sure where this recipe came from but it is was a nice and easy way to make black bean burgers! MORE»

Recipe #398103

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Afghani Inspired Spinach Dish

Posted by Chef #420960  

I tried to make palak paneer, an Indian dish, but was short many ingredients so I decided to fashion the dish after an afghani dish I'd had. MORE»

Recipe #398090

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15 Minute Chicken Tortilla Soup

Posted by Bread'n'Butter  

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! MORE»

Recipe #398071

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Based Rolled Tacos

Posted by Robyn's Cookin'  

My boyfriend, like most guys, has a huge appetite; I have a huge "need" to be frugal. Both of us are committed to eating healthy MOST of the time (that way, we don't feel as guilty while eating our pizza and wings and downing a couple... MORE»

Recipe #398072

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Pumpkin Raviolis

Posted by Chef #1365024  

Prepared, refrigerated Chinese dumpling skins and canned pumpkin make these sophisticated harvest raviolis effortless to prepare and deliciously nutritious. Each one is decorated with parsley to resemble pumpkins on a vine. Courtesy of... MORE»

Recipe #398063

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