low protein and vegetables

13,544

Recipes

Spinach Appetizer

Posted by J Zoch  

This is a good appetizer to serve with crackers or rye bread for a party. MORE»

Recipe #340979

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Spicy Parmesan Green Beans and Kale

Posted by Doc's Mom  

Recipe courtesy of Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving Sides MORE»

Recipe #340950

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Cloved Onions

Posted by NELady  

"A welcome chage from the traditional creamed onions, these are spicy, with a delicate caramel glaze. Have them with your next festive dinner." From Betty Crocker's Cookbook, 1974. MORE»

Recipe #340910

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Continental Cabbage Salad

Posted by Kitzy  

This is simple but tasty. MORE»

Recipe #340895

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Chocolate Carrot Cake

Posted by maddymaba  

Delicious and dense cake MORE»

Recipe #340865

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Korean Potatoes

Posted by Mika G.  

I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for! MORE»

Recipe #340851

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Sesame-Glazed Asparagus

Posted by breezermom  

This recipe combines the rich taste of sesame with lemon, accentuating the delicious flavor of asparagus. It is quick to make, making it good for any day of the week. A friend of mine from South Dakota said asparagus grows wild in the ditches... MORE»

Recipe #340790

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My All Time Favorite Sweet Potato Casserole

Posted by Becky3001  

This delicious sweet potato dish is a huge hit at our family Thanksgiving and Christmas get togethers. I can't go through my sister's door without this in hand. I hope you enjoy this recipe as much as we do! Preparation time does not include... MORE»

Recipe #340781

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Creamy Sweet Potato Soup

Posted by Chef mariajane  

This healthy creamy, mildly spicy soup can be served as a main course with toasted baguette slices or in small portions as a first course before an elegant dinner. If you want to make it spicier, add some chili flakes. For an extra hint of... MORE»

Recipe #340770

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Popeyes: Cajun Battered Fries

Posted by Messiejessie625  

a healthier copycat MORE»

Recipe #340750

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Perfect Mashed Potatoes

Posted by CareCook  

My grandma used to make these mashed potatoes for me when I was a little girl. Sometimes she'd make a whole 5 lb dish and bring it to my house. Before she died she gave me the recipe. I'm the only one who has it in the family...until now. Note... MORE»

Recipe #340736

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Baby Carrots With Dill Butter

Posted by Messiejessie625  

A simple carrot dish that's perfect for many meals. MORE»

Recipe #340656

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Layered Sweet Potato and Cranberry Casserole

Posted by Lorraine of AZ  

I tried this casserole for Thanksgiving and was very pleased with it. It is lighter than the traditional sweet potato casserole and fresher tasting, too. It is an easy casserole to put together but it does take a bit of time to layer the sweet... MORE»

Recipe #340636

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Cream of Celery Soup

Posted by All-Natural-Nut  

great way to use up wilted celery; tastes fantastic; easy to make because it all gets blended with a blender! MORE»

Recipe #340633

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Cooking Light's Carrot Soufflé

Posted by senseicheryl  

This recipe was featured in an email from the www.myrecipes.com website. The original version of this delicious holiday favorite was weighed down by a stick of butter and a cup of sugar. Our lightened version eliminates 8.5g fat and 102 calories... MORE»

Recipe #340625

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Kathy's Southern Corn Pudding

Posted by senseicheryl  

This recipe is from the www.allrecipes.com website. SUBMITTED BY: Jacquita "This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to... MORE»

Recipe #340600

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Cold Cucumber Salad

Posted by carmenskitchen  

A long time staple in our family, I remember my mother making this often during the hottest days in Texas typically the month of August. I recently, however, served this along with some chili and cornbread and it was a nice compliment. MORE»

Recipe #340585

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Blackened Sweet Eggplant (Aubergine)

Posted by blucoat  

A lovely, simple recipe from Jamie Oliver, aka The Naked Chef. MORE»

Recipe #340577

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Avocado Mashed Potatoes

Posted by SlooowCooker  

On a whim one night I threw some avocado into my mashies to stir things up a bit and was surprised at how much I liked them. My general rule of thumb is a quarter of an avocado per large russet potato, but feel free to use other spuds. It's a... MORE»

Recipe #340511

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I Can't Believe It's Just Cabbage

Posted by mersaydees  

Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. I haven't tried this yet. MORE»

Recipe #340506

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