low protein and main dish
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Ramen and Veggies

Posted by kathi823

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. MORE»

Recipe #400466

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Four Pepper Stir-Fry

Posted by Teasaidh

This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.) MORE»

Recipe #400183

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Butternut Squash, Red Lentil, and Coconut Soup

Posted by GoldsmithLissa

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! MORE»

Recipe #400014

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Claire's Mousska

Posted by internetnut

I got this recipe from my friend Claire. She didn't give me amounts as she don't measure. MORE»

Recipe #399840

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Halibut With Citrusy Tomatoes and Capers

Posted by SaucyCook

A light and zesty fish entree. Taken from Real Simple magazine, November 2009. Enjoy! MORE»

Recipe #399667

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Carlene's Turkey Brine

Posted by MamaCooks

I created this recipe 3 years ago when I decided to brine a turkey for the first time. I wasn't happy with any of the recipes I found online. Now I would never fix a turkey any other way. It infuses flavor throughout the bird. I make this... MORE»

Recipe #399582

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Sausage, Corn and Roasted Red Pepper Soup

Posted by Andrew Mollmann

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle... MORE»

Recipe #399569

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Pl's Vegetarian Salsa Stir-Fry

Posted by Pineapple Lump

I wanted to make a stir-fry that was purely vegetarian, but with plenty of flavor and taste...and this was born! I just added some of my favorite vegetables and salsa, and tried it out. It is delicious and light but still fills you up! MORE»

Recipe #399083

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Creamy Potato Soup

Posted by Jessa M

A creamy, rich family favorite from my Grandmother and mother. Note: When warming up leftovers, the soup will be thick and may need more broth added to it. MORE»

Recipe #399076

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Spicy Marinara Sauce

Posted by Bread 'n Butter

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

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Country Style Barbecued Onions With Baked Beans

Posted by Realtor by day, Chef by night

These are so easy and quick to prepare. You put them right on the grill next to the other things. They make such a nice side dish for barbecued meats and what flavor! These were a real winner at our house! I have also made them filled with... MORE»

Recipe #398122

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Apple Pumpkin Bisque

(1 reviews) Posted by Chef #1365024

It’s amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can’t coax them apart. That’s what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives... MORE»

Recipe #398095

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Carolina Shrimp With Creamy Grits

Posted by Ice Cool Kitty

This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive chef at Palette in Washington, DC. MORE»

Recipe #397899

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Eat It from the Floor Sgetties

Posted by Jacelya Jones

Spaghetti so good, you would debate with yourself about eating it from the floor! MORE»

Recipe #396812

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Thai Inspired Butternut Squash Curry

Posted by Jencathen

This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of the keys to a great curry is proper seasoning so make sure you taste and adjust as needed. MORE»

Recipe #396798

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Tomatillo Stew

Posted by Hungry Hogareno

A versatile stew base that can be switched to suit any palate. The tomatillos give this stew base a plenty of citrus flavors, so feel free to leave out the additional lime juice. The roasted poblanos provide a very subtle heat that is not at all... MORE»

Recipe #396455

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Aubergine and Hommus Grills

Posted by katew

An easy vegetarian meal. MORE»

Recipe #396255

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Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew

Posted by nsomniak6

From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html. It sounds wonderful, but time-consuming. I doubt if it is near authentic. MORE»

Recipe #396020

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