low protein and lighter fare

24,228

Recipes

Potato Puffs

Posted by Randy Goldberg  

Provenance unknown. MORE»

Recipe #315638

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Zucchini Soup

Posted by Bubz McGee  

This recipe is a good way to start a meal, since it is a vegetable, is delicious and it is sooo easy to prepare. MORE»

Recipe #315637

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Savory Herb Rice

Posted by Eat it up!!!  

The Practical Pantry MORE»

Recipe #315615

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Angel Lush With Pineapple

Posted by Chef #901434  

this is a cool whip recipe, i thought i'd post it here. MORE»

Recipe #315614

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Strawberry Champagne Punch

Posted by mommyoffour  

This is lovely. I don't make this often but when the time is right it is fantastic and enjoyed by all who taste it. I first made this for my SIL bridal shower and it was gone fast. (who would have thought...lol) The frozen strawberries are... MORE»

Recipe #315605

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Alcoholic Purple Passion

Posted by flipside1794  

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me... MORE»

Recipe #315595

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Seafood Gumbo

Posted by pesce_gurl  

I found this in a book that my mama gave to me (Famous Brand Name Recipes) and I love it! I'm a soup addict and the only meat that I eat is seafood so it works out great for me. Hope you enjoy! Microwave instructions follow. MORE»

Recipe #315585

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Authentic Puerto Rican Sofrito

Posted by Brandess  

This recipe is used in conjunction with my Arroz Con Pollo (Puerto Rican Rice and Chicken) dish. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store... MORE»

Recipe #315559

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Butternut Squash Soup

Posted by Chef #900539  

Fairly simple to make, great tasting Butternut Squash soup, with Zinfandel! I saw this recipe on cooks.com, submitted by Deana Rowland. I made a few modifications and figured I should share it here. You can puree this soup, or, as I prefer, eat... MORE»

Recipe #315514

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Kittencal's Freezer Method for Corn on the Cob

Posted by KITTENCAL  

This is the method I use to freeze summer's crop of corn on the cob, with this method you will have crispy corn kernels all year around --- I have stated 10 corn, you may of coarse make as many as you wish, but just boil as many as your pot will... MORE»

Recipe #315512

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Easy Sushi Rice (In Rice Cooker)

Posted by Nado2003  

This is a quick and easy recipe that uses only 3 ingredients, one of which is water. MORE»

Recipe #315511

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Sugar Snap Pea Salad With Lemon-Mint Vinaigrette

Posted by dicentra  

Vegetarian Times MORE»

Recipe #315504

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Outback Steakhouse Vanilla Bean Sweet Mashed Potatoes

Posted by senseicheryl  

I saw that someone posted a recipe for this on the Zaar site but it did not have directions so I went on an internet search to find this. I hope this recipe does the restaurant recipe justice! Let me know what you think or if you perhaps have a... MORE»

Recipe #315498

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Homemade Celery Spice

Posted by Shazzie  

I don't always want the saltiness of celery salt and I battle to find celery seeds, so I thought this recipe was a useful keeper! Edited 24 July 2008 : I didn't want to make this recipe public until I had tried it myself - This makes a really... MORE»

Recipe #315494

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Blackberry Dumplings

Posted by mdssoccermom  

A dessert using fresh berries from the summer season. MORE»

Recipe #315490

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Golden Graham Cereal Smores

Posted by Chef #864125  

Good snack recipe that came off the cereal box... MORE»

Recipe #315476

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Strawberry Breakfast Shakes

Posted by Lainey6605  

These shakes can be a fast snack or lunch. You can change the type of fruit as well such as raspberries, blackberries, blueberries or chunks of pineapple and banana instead. MORE»

Recipe #315468

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Mysterious Orange Red Chili Sauce

Posted by Chef #901011  

A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). It's fast and easy to make, it's highly adaptable and uses everyday ingredients. I made this one... MORE»

Recipe #315466

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Chocolate Syrup

Posted by Molly53  

Hershey's has nothing on this delicious syrup! Terrific over ice cream or cakes. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #315464

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Cinnamon Dessert Sauce

Posted by Molly53  

Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315451

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