low protein and lighter fare

29,939

Recipes

Mango Brown Betty

Posted by Chef mariajane  

Such a delicious dessert!! Another great from Martha!! MORE»

Recipe #401413

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Lemony Vegetable Barley Pilaf

Posted by SarasotaCook  

A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 minutes for the barley cook up, but it is very... MORE»

Recipe #401409

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Yellow Turnip Soubise

Posted by Ames0325  

I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes and so make a great substitute in many... MORE»

Recipe #401387

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Fruity Cranberry Sauce

Posted by Chef #1462497  

My grandmother made this recipe. I modified it slightly. It's always a great hit at Thanksgiving and Christmas even for the kids who don't normally eat cranberry sauce. MORE»

Recipe #401384

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Cabbage Salad

Posted by Me chef  

This is a recipe for a light arabic cabbage salad.It's great served with rice dishes such as mujaddara. MORE»

Recipe #401367

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Scalloped Potatoes

Posted by zeldamet  

From Kosher by Design MORE»

Recipe #401360

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Stir-Fried Asparagus and Tomatoes

Posted by Chocolatl  

This is from the June, 1979 issue of Better Homes and Gardens. This can be served with rice, if desired. MORE»

Recipe #401358

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Kao Neow Mameung

Posted by Cunuck  

Sticky Rice in Coconut Milk with Sliced Mangoes MORE»

Recipe #401300

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Fruity Red Cabbage

Posted by franja  

Lovely low in calorie high in flavour accompaniment to just about everything! A favourite from the Classic 1,000 Calorie Counted recipes printed 11 years ago... still, some recipes stand the test of time! MORE»

Recipe #401299

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Baked Apples With Dried Apricots

Posted by Chef mariajane  

Such a delight for a baked apple - delicious!! MORE»

Recipe #401266

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Paprika Oven Fries

Posted by Chef mariajane  

Such an easy recipe, yet such a delicous flavor!! MORE»

Recipe #401263

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Pumpkin Pie - Prize Recipe

Posted by internetnut  

I thought this pumpkin pie had such a great flavor and so did the other members of my group. This pie was over liked over Sam's Club pie which wasn't bad. I had a piece of this at a gathering and I thought it tasted so great! When the lady who... MORE»

Recipe #401257

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Vegetable Soup (Lidia Bastianich)

Posted by ratherbeswimmin'  

Lidia Cooks from the Heart of Italy; Liguria MORE»

Recipe #401254

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Classic Guacamole

Posted by ratherbeswimmin'  

Traditionally made in a molcajete (basalt grinding bowl) and mashed with a tejolote (stone grinding tool/pestle). Guacamole should be served within 4 hours after it is prepared for the best color and freshest taste. From 1,000 Mexican Recipes. MORE»

Recipe #401252

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Ajard

Posted by Cunuck  

Pickled Cucumber Salad MORE»

Recipe #401246

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Cinnamon and Spice Poultry Brine

Posted by IronDukester  

Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for. MORE»

Recipe #401220

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Asparagus With Creamy Dijon Sauce

Posted by Sharon123  

Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! MORE»

Recipe #401193

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Peachy Fruit and Yogurt Shake

Posted by Sharon123  

I adapted this from Better Homes & Gardens Diabetic cookbook. I have changed a few things. They say in the testing kitchen, they discovered if they added a little vanilla extract to the shake, they didn't need a sweetner. Feel free to add a... MORE»

Recipe #401191

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Orange Rum Sweet Potatoes

Posted by SassiFras  

Simple sweet potato recipe, perfect for the Halloween holiday. Recipe combines sweet potatoes with orange flavored rum, salt and brown sugar. Sweet potatoes are baked until tender and golden. Posting this here for safe keeping. Found @... MORE»

Recipe #401180

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Orange Baked Sweet Potatoes

Posted by SassiFras  

Sweet potato and orange slices covered in orange butter and baked 35-40 minutes. Haven't made it yet, but I'm posting for safe keeping. Found on http://www.sweetpotatorecipes.net MORE»

Recipe #401178

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