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Recipe #400466
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Recipe #400467
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Recipe #400464
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Recipe #400462
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Recipe #400459
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Recipe #400446
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Recipe #400445
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Recipe #400422
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Recipe #400404
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Recipe #400398
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Recipe #400397
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Recipe #400388
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Recipe #400386
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Recipe #400370
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Recipe #400364
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Recipe #400361
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Recipe #400356
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Recipe #400354
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Recipe #400341
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Recipe #400342
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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
Yummy Crunchy Caramel Apple Pie
By: Wendy W88
By: Sara in FL
By: Pot Scrubber
By: Pianolady
By: Joy1996
By: ratherbeswimmin'
By: erinBOberrin
Review From: madriley61
On Nov 20, 2009
RECIPE: Creole Poached Chicken Breasts
Fantastic! I made this a few nights ago but made a couple changes. I had 1/4 of a red and green pepper I needed to use so I cut them into strips and sauteed them with the other vegetables. I also threw in 1 zucchini and instead of the seasoning I...
Review From: cnjgilbert
On Nov 20, 2009
RECIPE: Sweet Potato & Pear Soup
Very good! Thanks for sharing!
Review From: Chef #1400452
On Nov 20, 2009
RECIPE: Candied Acorn Squash
My kids LOVED this...need I say more?
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