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Low Protein

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Featured Low Protein Recipes »

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    Swedish Cucumber Salad - Pressgurka

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    Garlic Vinegar

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    Beet Relish

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    Honey Mustard Compound Butter

Ramen and Veggies

Posted by kathi823  

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. MORE»

Recipe #400466

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Pumpkin Woopie Pie

Posted by Nurse Amanda  

Another one of my mother-in-law's great recipes! Great for the holidays. MORE»

Recipe #400467

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Yougurt Berry Parfaits

Posted by Chef Buggsy Mate  

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. MORE»

Recipe #400464

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Pumpkin Layer Dessert

Posted by LizP  

This pumpkin recipe is just outstanding. It is a great change from Pumpkin Pie and it serves so many more people. Every time I serve it, even the pumpkin pie haters beg for the recipe and add it to their Thanksgiving menu the following year.... MORE»

Recipe #400462

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Deep Dish Dutch Apple Pie

Posted by mammabear64  

I got this from a friend several years ago, it doesn't matter how many other desserts are around, this pie it is always a favorite. Everyone asks me for the recipe, so I have decided to share it online for all to enjoy MORE»

Recipe #400459

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Strawberry Ice Cream

Posted by annh53182  

Perfect summer dessert. From Vegan Dad blog. MORE»

Recipe #400446

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Zurie's Tomato and Cream Cheese Tart

Posted by Zurie  

I'd like to dedicate this recipe to Molly53. When I could not find a tomato tart or pie on Zaar with cream cheese as a basis, she went to the trouble of converting a recipe and posting it for me in RR, which is really going to a lot of trouble!... MORE»

Recipe #400445

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Cold Day Tomato Soup

Posted by Chef #1443020  

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" MORE»

Recipe #400422

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Passionfruit Coulis

Posted by rohanlori  

I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it. MORE»

Recipe #400404

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Basic Tomato Sauce

Posted by Khyricat  

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often... MORE»

Recipe #400398

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Easy Peach Cobbler

Posted by Buzymomof3  

This is a great recipe because I usually have everything on hand so when unexpected company arrives it takes 5 minutes to get into the oven and then the smell makes everyone hungry! MORE»

Recipe #400397

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Easy Pumpkin Cake

Posted by internetnut  

I found this recipe in a 2009 Country Cooking Cookbook Compliments Of Steuben County Farm Bureau leaflet. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar, a reduced sugar cake mix and frosting. MORE»

Recipe #400388

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Savory Polenta for Lasagna

Posted by Khyricat  

this is the polenta I use in my polenta lasagna, I sometimes make a batch to firm and toast to serve with other dishes as well, so thought I'd share the recipe seperately. sometimes I replace the sage with rosemary. for lasagna I use 2 13*18 pans... MORE»

Recipe #400386

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Creamy Pumpkin Soup

Posted by CJAY  

From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of pumpkin pie spice. Other variations are to add... MORE»

Recipe #400370

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Raspberry Crumb Pie

Posted by Karabea  

Found this recipe in a Domino Sugar pamplet. I have not made it yet, but it sure sounds yummy! MORE»

Recipe #400364

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Curry Pumpkin Soup

Posted by Veghead  

From BHG.com website MORE»

Recipe #400361

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Banana Split Cake

Posted by mom2Tess  

There are like a million versions of this, but this is my favorite! cook time is refrigeration time MORE»

Recipe #400356

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Spiced Baked Pears

Posted by Heidigal  

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe... MORE»

Recipe #400354

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Whipped Cream Frosting

Posted by Golfcrazy  

Tastes like the inside of a devil dog or Hostess Cupcake only better. MORE»

Recipe #400341

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Hobo Potatoes

Posted by arualanne  

I got this recipe from my mother-in-law. This has a bit of a potato au gratin texture, but without the cheese. The edges are a little chewy. I love how easy this is to make and how filling it comes out. It is very good comfort food. The... MORE»

Recipe #400342

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1199467

On Friday, November 20, 2009

quote No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you quote

new Low Protein recipe reviews

madriley61 avatar

Review From: madriley61  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Creole Poached Chicken Breasts

Fantastic! I made this a few nights ago but made a couple changes. I had 1/4 of a red and green pepper I needed to use so I cut them into strips and sauteed them with the other vegetables. I also threw in 1 zucchini and instead of the seasoning I...

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Review From: cnjgilbert  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sweet Potato & Pear Soup

Very good! Thanks for sharing!

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Review From: Chef #1400452  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Candied Acorn Squash

My kids LOVED this...need I say more?

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