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Low Protein

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Tibetan Cabbage Salad (Tangtse)

Posted by lynnski / LA  

The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook. MORE»

Recipe #303676

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Pina Colada Dip

Posted by FLUFFSTER  

This is a delicious dip for fruit or even those snack crackers that are so popular. Quick to put together, and so good! MORE»

Recipe #303675

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Tangy French Dressing

Posted by Demented Nana  

If you run out of salad dressing, this is fast & easy to make from common ingredients. Looks & tastes a lot like a cross between French and Catalina. MORE»

Recipe #303650

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Glazed Carrots

Posted by Sue L  

Recipe from Kaelle in NY. MORE»

Recipe #303641

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Rhubarb Mallow Cobbler

Posted by QueenJellyBean  

I love rhubarb. I grew up with a grandmother that made all kinds of rhubarb recipes and so I am always on the prowl for a new one. I found this one is her recipe box so I thought I would share it. If you are using frozen rhubarb, measure while... MORE»

Recipe #303632

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Oven Roasted Garden Tomatoes

Posted by Chef #operalady46  

These will keep for 3 weeks in refrigerator. That is plenty of time to give a jar to friends or place a few on pizza, cheese sandwiches, or grilled chicken. MORE»

Recipe #303629

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Non-Dairy 'cream' of Mushroom Soup

Posted by Demented Nana  

Low fat, low cholesterol 'cream' soup made without milk or cream. You can use almost any vegetable in this, or add a variety of seasonings to suit your own taste. My sister created this recipe after her husband had quadruple bypass surgery: he... MORE»

Recipe #303622

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Pineapple Dream Pie

Posted by QueenJellyBean  

My hubby is a major pineapple fan so I am always on the prowl for pineapple recipes. The chill time is the "cook" time. MORE»

Recipe #303619

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Apricot Jalapeno Jelly

Posted by Colorado Lauralee  

I love the jalapeno-fruit recipes to have at home and to give as gifts. With a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. The 'heat' from the jalapenos depends on how many of the seeds... MORE»

Recipe #303616

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Basil Lemon Butter Cream Sauce

Posted by jpknight22  

This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular paired with white and rosé wines in this... MORE»

Recipe #303609

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Tumeric Rice (Borrie Rys)

Posted by Sccuddlers  

This recipe comes from South Africa. Borrie is the Afrikaans word for tumeric or yellow. Borrie rys is customarily served with curry dishes or stews. Historically this is known as "funeral rice" because it was often served at funeral... MORE»

Recipe #303606

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Artichoke Salad With Oranges

Posted by Lauralie41  

African recipe found on World Recipes.com's website. Posted for Zaar World Tour 4. MORE»

Recipe #303605

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Strawberry Tart

Posted by ratherbeswimmin'  

Maida Heatter; you will need a 9-inch flan ring, ¾ or 1 inch deep. MORE»

Recipe #303602

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Butternut Squash Soup

Posted by Pink Penguin  

a great filling soup, which can be made in no time at all. MORE»

Recipe #303589

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Chilled Morning Berry Soup

Posted by 5thCourse  

A beautiful refreshing treat, impressive for guests. Uses 3 berries and no cooking! You may substitute another berry for the blueberries. MORE»

Recipe #303587

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Mimosa Fruit Salad

Posted by JAG0913  

Got this from one of the Target recipe cards. Putting it here for safe keeping. MORE»

Recipe #303567

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Homemade Applesauce

Posted by Teri #7  

Applesauce MORE»

Recipe #303565

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My Everyday Smoothie

Posted by Sharon123  

I make this smoothie almost everyday to get my fruit and vitamins! MORE»

Recipe #303554

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Tembleque: Coconut Flan

Posted by Made2order  

This coconut custard has the texture of a Filipino flan and a not too sweet taste that is absolutely wonderful! My husband is Puerto Rican and his family loves it! I like to use low-fat 1% milk, but whole, 2% and skim are just fine! If you use... MORE»

Recipe #303553

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Stir-Fry Sauce

Posted by Anabellica  

I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe. MORE»

Recipe #303527

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