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Recipes

Spaghetti Alla Carbonara Di Zucchine

Posted by ihvhope  

This is a meat free version that includes sauteed zucchini. It is loaded with flavor and one of my all time favorites. Pure comfort food for me. MORE»

Recipe #303543

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Orzo With Lemon, Garlic, Parmigiano, and Herbs

Posted by HollyGolightly  

From Fine Cooking, #90. I sometimes use ditalini pasta with this too. Any small pasta will work, I suppose. MORE»

Recipe #303536

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Perfect Pomodoro Sauce

Posted by Chef #443166  

This recipe is nothing more than your basic pomodoro (not marinara!) sauce to use on pasta, chicken parm, baked ziti, ect. Use this as the base for many other sauces. You can make it as chunky or as thin as you like. For thinner, puree or blend... MORE»

Recipe #303516

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Pasta With Artichokes

Posted by MariaLuisa  

Fresh and good. You can sub the baby artichokes with regular artichokes, but you will need to trim and peel them to eliminate the tough bits, slice them into quarters, and cut out the choke. This recipe comes from a trattoria called La Fontanina... MORE»

Recipe #303498

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Avocado Toast With Lemon

Posted by P.B.&Jayne  

As a kid this was a favorite Sunday morning breakfast. On Saturday my dad loved to cook huge breakfasts. My mom cooked Monday through Friday...but on Sundays while Mom was putting on her makeup and heels and Dad was tying his tie we had an... MORE»

Recipe #303491

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Fiesta Rice

Posted by Kimberly Mc  

Really easy to make. My hubby liked it with salsa and coke chicken MORE»

Recipe #303462

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Spaghetti Alla Carbonara Di Zucchine

Posted by ihvhope  

This is a meat free version that includes sauteed zucchini. It is loaded with flavor and one of my all time favorites. Pure comfort food for me. MORE»

Recipe #303459

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Baked Brown Rice

Posted by Askosrose  

I'm notorious for ruining rice, so I usually stay away from it — until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does turn out perfectly every time. You can use... MORE»

Recipe #303430

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Skillet Sweet & Sour Stuffed Cabbage Wannabe

Posted by Glori-B  

A friend's gift of a cabbage from his garden had me scrambling for a recipe. I love stuffed cabbage but not the work. So with a little bit of this and that, this one pot meal was born. DH loved it and gleefully devoured left overs. MORE»

Recipe #303384

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Thai Mango With Cardamom Rice Pudding

Posted by CaliforniaJan  

My DD adapted this recipe from Cooking Light for Mother's Day and it is delicious! MORE»

Recipe #303307

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Scottish Oatmeal (Rice Cooker)

Posted by Lille  

Adapted from the Bob's Red Mill package of Whole Grain Scottish Oatmeal. Scottish oatmeal is ground finer than steel-cut oats and is not flattened like rolled oats. MORE»

Recipe #303298

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Somalian Lamb and Rice (Skudahkharis)

Posted by Sccuddlers  

Got this from a local multicultural event. MORE»

Recipe #303278

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Alotizzip Eggplant Soup

Posted by Alotizzip73  

This is a favorite from my childhood. My mother found it in Sunset Magazine back in the late 70's and made it a winter staple. It's cheap, low in fat, and high in all the good stuff. Leftovers make great lunches during the following week. MORE»

Recipe #303217

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Spring Veggie Burrito Bake

Posted by Valeria  

I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow "Spanish rice" look. I like cooking this in my Dutch oven on a... MORE»

Recipe #303206

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Grandma's Rice Pudding

Posted by PainterCook  

This recipe is wonderful--simple ingredients and very easy to prepare. The total baking time is over 2 hours, so we like to start this early and time it to be finished, hot out of the oven, around halfway through a DVD movie. It makes a great... MORE»

Recipe #303204

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Milanese Risotto

Posted by fishywitch  

I am just starting to enjoy making risotto different ways--so far this is my favorite! So I thought that it would be perfect for my first public recipe! MORE»

Recipe #303203

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Mom's Delicious Chicken Rice Casserole

Posted by Tams' Kitchen  

A creamy casserole that is perfect for any occaision. I often bring it over to other people's houses, as it's a "safe" dish for most people's likes and dislikes. MORE»

Recipe #303186

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Coconut Basmati Rice

Posted by Magicshell  

Flavorful, pretty side dish that goes perfectly with Indian style vindaloo or curry. MORE»

Recipe #303183

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Pre-Hurricane Chicken and Rice

Posted by Carol in Cabo  

I'm posting this mostly so I can find it in a big hurry. When a hurricane is coming in it's a special occasion. Not just that we're about to be flattened by Mother Nature, but we can actually enjoy comfort food. And since we're likely to be... MORE»

Recipe #303177

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30 Minute Easy Pork Chop "scaloppine"

Posted by MommySakura  

Not true Italian cooking, but adapted from a friend's grandmother's recipe. Quick and easy version perfect for when you don't have a lot of time to get dinner on the table. MORE»

Recipe #303140

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