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 low in... and pasta, rice & grains

10,776

Recipes

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Chicken Noodle Soup Using 5 Ingredients

Posted by katew  

This is a warming, throw together meal. MORE»

Recipe #401142

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Linguine W/ Olive, Anchovy and Tuna Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401135

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World’s Healthiest Pancakes

Posted by peanut butter rat  

I found this recipe on one of my favorite food sites: http://www.peanutbutterboy.com/ I haven't tried it yet, but the recipe is healthy and looks good! MORE»

Recipe #401094

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Pumpkin Pie Pancakes

Posted by peanut butter rat  

I got this recipe from : http://www.peanutbutterboy.com/ I haven't tried it yet, but it's healthy and looks amazing! MORE»

Recipe #401043

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Maureen's Stuffed Pepeprs

Posted by Buzymomof3  

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. MORE»

Recipe #400977

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Southern Grits Rice-Style

Posted by EdithAnn  

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make... MORE»

Recipe #400948

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Twice Baked Toffee Banana Flapjacks

Posted by robd16  

After cutting the flapjacks, they go back into the oven and become chewy, crunchy and gooey all at once! Sensational! MORE»

Recipe #400924

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Skinny B**** Basic Pancakes

Posted by vegan_recipe_explorer  

This is a recipe from the "Skinny B**** in the Kitch" Cookbook. I am opying it here to get the nutrition information. MORE»

Recipe #400891

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Rice Pudding (A La Nestle Carnation)

Posted by Lisa Michelle R.  

My husband LOVES rice pudding, but is very particular as to how it is made. He says that this recipe is exactly right. I haven't tried it yet, but it is made with cinnamon sticks and should be a thick and creamy pudding. I'll be sure to rate it... MORE»

Recipe #400856

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Fluffy White Rice

Posted by RudyH  

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's... MORE»

Recipe #400815

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Thick Polenta Oven Chips (Fries)

Posted by robd16  

Crispy on the outside, soft and melting on the inside, these delicious snacks are a great alternative to regular chips or fries or served on their own perhaps with a tomato relish to accompany them. You can use any cup or mug to measure the... MORE»

Recipe #400801

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Fettucine Pie

Posted by Sara 76  

I came up with this quick and easy dish while trying to use up leftovers and ingredients I had in the fridge and pantry! MORE»

Recipe #400788

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Sunday's Best Rice Pudding (Traditional Style)

Posted by Rachael Potter  

In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious... MORE»

Recipe #400785

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Basmati Asparagus Rice

Posted by AZPARZYCH  

Easy way to combine your veggies with your sides... MORE»

Recipe #400760

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Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Posted by Manami  

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was... MORE»

Recipe #400714

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Curried Rice With Smoked Salmon

Posted by Irmgard  

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. MORE»

Recipe #400702

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Moroccan Pasta Salad With Tuna

Posted by Nasseh  

This is another pasta salad that my husband enjoys. MORE»

Recipe #400659

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Baked Ziti

Posted by bmcnichol  

This is one of the first recipes I learned to cook. I still make it today. It is one of my favorite meals. It is quick and easy to make. MORE»

Recipe #400597

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Italian Sausage and Rice

Posted by kimemeki  

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. MORE»

Recipe #400574

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Rice Cooker Chicken, Wild Rice and Veggies

Posted by Chef #1404267  

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm... MORE»

Recipe #400538

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