low fat and pasta, rice & grains

2,878

Recipes

Savory Herb Rice

Posted by Eat it up!!!  

The Practical Pantry MORE»

Recipe #315615

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Pasta E Fagioli (Kinda)

Posted by KimberSun  

This is a satisfying, simple to make soup with stuff you probably have on hand! I got this recipe a few years ago from a coworker after she made it for one of our office luncheons. It was delicious! We couldn't get enough of it. I've since made it... MORE»

Recipe #315552

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Easy Sushi Rice (In Rice Cooker)

Posted by Nado2003  

This is a quick and easy recipe that uses only 3 ingredients, one of which is water. MORE»

Recipe #315511

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Quinoa Salad 2

Posted by Ashley Suzanne  

I was testing out this new to me grain and found this very simple dish to be quite delightful MORE»

Recipe #315481

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Cherry Quinoa

Posted by dicentra  

from nwcherries.com MORE»

Recipe #315347

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Parmesan Grits

Posted by Leslulu  

Only 5 ingredients, easy and delicious. I found this recipe on the epicurious website in 2002. I think the freshly grated parmesan makes the difference between "good" and "great." Also, remember to whisk constantly as it is... MORE»

Recipe #315193

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Kids Pretzels

(1 reviews) Posted by animal_luver  

These pretzels are really good; I found them on a site called Kids Health Recipes. Sesame seeds are great on them, but your kids might like cinnamon & sugar. I hope you like them because my family and I sure did! MORE»

Recipe #315028

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Jasmine Rice

Posted by Sweetiebarbara  

Soft, light, sweet and floral. Goes well with Asian dishes. MORE»

Recipe #314941

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Basmati Rice

Posted by Sweetiebarbara  

A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices. MORE»

Recipe #314940

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Baked Barley-Almond Pilaf With Kale

Posted by AJO  

Found on the Whole Foods Website. MORE»

Recipe #314929

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Quick Hungarian Goulash

Posted by LARavenscroft  

I found this recipe in one of those cookbooks you can buy at the check out stand. I've altered it to fit my allergies and my family's tastes. The original recipe called for 1 lb of boneless beef sirloin cut into thin strips, but I actually... MORE»

Recipe #314874

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Italian Mushroom Rice

Posted by Chef~Kyle~In Middle Skool  

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Recipe #314814

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Crab Risotto

Posted by Steve Dunham  

This was adapted from a Mario Batali Recipe. I've substituted snow crab legs for lobster. If you wish, you can cook a whole crab and use the cooking water for the broth. This is best served with some garlic bread - slice up a baguette, toast it,... MORE»

Recipe #314749

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Greek Chicken Pasta

(1 reviews) Posted by cellogirl2  

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. MORE»

Recipe #314606

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Apple Cinnamon Rice

Posted by SweetJezebel  

A nice change of pace side dish for pork chops. Recipe from the LuckyLeaf website. MORE»

Recipe #314588

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Mexican Brown Rice & Lentils

Posted by Chef #860079 FloridaNative  

This is a tasty combination. I got this recipe from a friend. I use the French lentils as they do not break apart as much as red or yellow lentils. MORE»

Recipe #314514

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Disappearing Zucchini Orzo

Posted by Kitchen Witch Steph  

I believe the "disappearing" part of the title refers largely to making the garden's over abundance of squash disappear. I know there will be those larger zucchinis that slip past my radar so I can't wait to try this one. The recipe is... MORE»

Recipe #314456

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A Feel Good Meal

Posted by ~Rita~  

NO guilt here! After the Zaar world tour I needed a low fat - low calorie meal and came up with this. Using garden fresh herbs and veggies. Pasta is a comfort food for many using whole wheat pasta giving more fiber, no sodium, low in fat, with... MORE»

Recipe #314417

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Oatmeal With Cardamom and Raisins

Posted by amensista  

This is a great way to get kids to eat oatmeal without sugar or artificial sweeteners. Drizzle with antioxidant rich honey for a slightly sweeter taste. MORE»

Recipe #314308

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My Big Stuffed Fish With Rice

Posted by Chef Penn State  

From Richard Simmons Food Mover CookBook MORE»

Recipe #314239

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