low fat and fruit

6,983

Recipes

Chunky Plum and Cinnamon Jam

Posted by robd16  

This luxury jam has a Christmassy feel to it but not so much so that you couldn't enjoy it year round. There aren't many fruits that I prefer cooked, but this is one of them and its great spread on buttered toast. If you don't like cinnamon then... MORE»

Recipe #401008

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Fruit Salad

Posted by Minichef #2  

A healthy treat that as easy to make, as it is to eat! MORE»

Recipe #400976

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Cherry Sour

Posted by SoupCookie  

Don't forget the Designated Driver this holiday.....they like yummy drinks too! MORE»

Recipe #400878

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Cherry-Champagne Glaze for Holiday Ham

Posted by MerryKitchenMaid  

We serve this festive sauce every season with our holiday ham. it's my mother's recipe, and simply divine. MORE»

Recipe #400816

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Baked Squash With Apples and Cranberries

Posted by Annacia  

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. MORE»

Recipe #400562

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Apricot Biscotti

Posted by loof  

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. MORE»

Recipe #400502

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Yougurt Berry Parfaits

Posted by Chef Buggsy Mate  

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. MORE»

Recipe #400464

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Baked Sliced Apples

Posted by Okra  

Found in a local newspaper. Haven't tried it yet. MORE»

Recipe #400262

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Sliced Oranges in Syrup

Posted by littlemafia  

Has Middle Eastern origins. MORE»

Recipe #400150

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Lemon Sugar

Posted by littlemafia  

If you love lemon like I do you got to have this! Give it as a gift for Christmas. MORE»

Recipe #400104

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Cranberry Sauce

Posted by Wildwood Lake Cook  

Fast and simple. An easy way to spruce up a can of whole berry cranberry sauce and get a gourmet side dish. Serve hot or cold with chicken, turkey or pork. MORE»

Recipe #399912

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Rhubaarb Custard Pie

Posted by xochitl angulo  

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings. MORE»

Recipe #399909

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Honey-Glazed Carrots

Posted by Alan in SW Florida  

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. MORE»

Recipe #399902

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Nick's Salsa

Posted by internetnut  

This salsa is my future brother-inlaws recipe. There's nothing fancy about this salsa but I just can't seem to stop eating it. When Nick made this salsa he used the fresh lime juice. MORE»

Recipe #399843

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Cranberry Orange Sauce

Posted by Sonomawhine  

This recipe tastes just like frozen Indian Trail Cranberry Orange Sauce, which is difficult or impossible to find anymore. It is so easy to make and can be used to make the cranberry jello mold recipe from the Indian Trail carton. MORE»

Recipe #399816

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Super Simple Vegan Banana Pudding

Posted by the80srule  

You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients! MORE»

Recipe #399370

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Jack Daniel's Cranberry Sauce

Posted by Ackman  

I got this several years ago from the Jack Daniel's® website. I wouldn't recommend serving it to anyone under 21. It's so simple & yet SO GOOD!!! MORE»

Recipe #399246

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Quick-Toss Fruit Slaw

Posted by FloridaNative  

Another recipe from my Publix Grocery "Greenwise" magazine. Easy to make and great for diabetics watching their carbohydrate intake. Use pre-package cole-slaw mix or shred your own. This might also be good using brocolli slaw mix. MORE»

Recipe #399132

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Bear's Pineapple Mango Habanero Jam

Posted by Booted Bear  

I've always been a big fan of tropical flavors married to the fruity heat of Habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced finish heat. MORE»

Recipe #398854

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Blueberry-Studded Honey Peach Sauce

Posted by FLUFFSTER  

WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then... MORE»

Recipe #398649

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