33,086

Low Fat

recipes

The Realtor's Tuscan Pork With Peppers

Posted by Realtor by day, Chef by night  

Try this delicious and simple way to serve pork. It's quick to the table and seems like you spent alot of time making it. I serve it over thin spaghetti. It would be equally good over rice. MORE»

Recipe #398174

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Asian Shrimp Soup

Posted by mama smurf  

A soup that is light and low in calories. You can substitute leftover chicken or pork and it turns out delicious. MORE»

Recipe #398165

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Harry's Whole Grain No Knead Dutch Oven Bread

Posted by CIA Trained Chef  

A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!! MORE»

Recipe #398152

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Strawberry Lemon Marmalade

Posted by Deb Redfield  

I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate... MORE»

Recipe #398144

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Strawberry Dream Smoothie

Posted by Chef #1346582  

A strawberry banana delight! MORE»

Recipe #398126

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Carrots Sauted in Wine

Posted by Princess Lisa  

Nice way to use up extra baby carrots. MORE»

Recipe #398115

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Black Bean Burgers

Posted by Kelly0412  

Really yummy AND healthy!! Not sure where this recipe came from but it is was a nice and easy way to make black bean burgers! MORE»

Recipe #398103

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Five Ingredient Shepherds Pie

Posted by Foreverspots  

A classic New England casserole with only 5 ingredients. MORE»

Recipe #398099

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Mom's Nalesniki (Surprisingly Easy Polish Crepes)

Posted by CoCaShe  

I was always so afraid of this recipe, because it seemed so difficult and I always messed it up when I tried it. BUT, when I learned a few tricks from my mom, these are so easy: don't be afraid of the batter being too thin on the pan, make sure... MORE»

Recipe #398087

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Based Rolled Tacos

Posted by Robyn's Cookin'  

My boyfriend, like most guys, has a huge appetite; I have a huge "need" to be frugal. Both of us are committed to eating healthy MOST of the time (that way, we don't feel as guilty while eating our pizza and wings and downing a couple... MORE»

Recipe #398072

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Pumpkin Raviolis

Posted by Chef #1365024  

Prepared, refrigerated Chinese dumpling skins and canned pumpkin make these sophisticated harvest raviolis effortless to prepare and deliciously nutritious. Each one is decorated with parsley to resemble pumpkins on a vine. Courtesy of... MORE»

Recipe #398063

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No-Fuss Sweet Potato Pumpkin Mousee

Posted by Chef #1365024  

This mousse is elegant, continental, sophisticated and incredibly easy. There’s no cooking, no whipping and no fuss, and yet the results are as creamy and decadent as a confection that took hours to prepare. Made with the delectable flavor of... MORE»

Recipe #398061

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5 Minute Cranberry Sauce

Posted by Newbie Number Two-bie  

A healthier version of your standard cranberry sauce from www.prevention.com. MORE»

Recipe #398060

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Dessert Snack With Crackers, Jelly, and Marshmallows

Posted by MomT  

This is a snack that I grew up with. My mom would always let me help make them, and that made them all the more special to me. It makes a wonderful treat that is dessert like and kids and adults will love them. We never did have a name for them. MORE»

Recipe #398056

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Chicken Soup

Posted by Rachel MacDonald  

chicken and peppers MORE»

Recipe #398047

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Roasted Winter Squash Soup

Posted by Buster's friend  

Pumpkin and winter squash are so nutritious & versatile. I just love them. Rich taste, full of beta carotene, filling but not fattening & inexpensive - gotta love these vegies! Used a Golden Butternut to make this soup last night. It was... MORE»

Recipe #398028

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Tropical Chicken (Gluten Free)

Posted by WI Cheesehead  

From the Gluten Free Club. I don't usu. cook with fruit (bcz of DH), but I do like the flavor of the pineapple. So my DH picked out the pineapple, but liked the rest of it! In the US, we have 20 oz cans of pineapple and that worked fine. I... MORE»

Recipe #398004

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Hazelnut Hot Chocolate

Posted by littlemafia  

Who can rezist? MORE»

Recipe #397999

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Easy Baked Cranberries

Posted by CharlieGal  

I love these cause they are super easy. I not only make them for Thanksgiving, I keep them in the freezer when I make a turkey sandwich special! I have switched out the brandy for orange liquor, but it's up to you and your taste. If you don't... MORE»

Recipe #397989

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No-Butter Banana Bread

Posted by ellie3763  

from, ironically, the blog "Butter and Sugar" http://www.butterandsugar.org MORE»

Recipe #397979

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