low cholesterol and vegetables

14,591

Recipes

Lironah's Beef Stew

(1 reviews) Posted by Lironah  

This is a modification of a recipe I learned from my parents. It's one of my family's favorites; we cook it about every other month. This is the onion lovers'/onion haters' version: it pleases both. For an onion hater only version, simply use 1... MORE»

Recipe #330346

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Carole's Candied Yams With Rum Sauce

Posted by Dawnygirl  

This recipe has been past down from my grandmother who had a degree in Home Economics to my mother and now me. The yams are so moist and yummy with the perfect combo of sweet and buttery with a hint of rum and lemon, Yum! MORE»

Recipe #330309

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Roasted Zucchini and Radishes

Posted by blucoat  

From Gourmet Magazine (June 2007). A really tasty and different way to do radishes. When roasted, they lose their bite and become almost sweet. MORE»

Recipe #330247

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Sweet & Sour Grated Hot Beetroot

Posted by OzeWez  

This hot mash is a kid's favourite and can be frozen until required. The flavours are unique and will have your diners clamouring for more. If you see red the next day (especially with infants), remember, beetroot is high in fibre. Try to pick... MORE»

Recipe #330211

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Garlic Green Beans

Posted by lazyme  

This is a good way to use canned beans to make a tasty side dish. MORE»

Recipe #330132

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Sweet & Sour Carrots and Peas

Posted by OzeWez  

Great way to get kids to eat their vegies. MORE»

Recipe #330126

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Applebee's Spinach Pizza Appetizer

Posted by senseicheryl  

Here is a copycat recipe that I received in an email this morning. MORE»

Recipe #330094

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Lentil Croquettes

Posted by Rhiannon&Matt.gauci  

These would be great for vegetarians to enjoy, with a green salad, at your next BBQ,. Red lentils are used for speed & convenience. Other lentils can be used but they will require soaking & precooking before use. This recipe comes from... MORE»

Recipe #330046

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Garlic Potato Soup (Another One)

Posted by SweetSueAl  

From America's Test Kitchen and I quote them "A garnish is essential to add crunch and flavor to this soup. We like garlic chips, but crisp bacon bits, fried leeks, or garlic croutons are good options, too. A potato masher can be used instead... MORE»

Recipe #330044

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Lowfat Slow Cooker French Onion Soup

Posted by Ms. Valeriah  

This is a modification of another recipe that calls for the standard butter, white wine and sherry. I substituted cooking spray for the butter, and used a guiness stout in place of the wine and sherry. MORE»

Recipe #330031

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Rice and Artichoke Pilaf

Posted by Dom and Amanda  

Adapted from Lilly-A Guide to Colorful Holidays. I made a few changes. MORE»

Recipe #329951

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Guacamole

Posted by Chey's_Mom  

This is a simple recipe my husband came up with at his job as a cook. Hope you like it! MORE»

Recipe #329838

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Tyler Florence's Classic Cocktail Sauce

Posted by Epi Curious  

Why buy the stuff in the jar when you can make it at home? This is awesome and really easy to make. Cooking time does not allow 1 hour of chilling time. From "Eat This Book" by Tyler Florence. MORE»

Recipe #329789

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Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash

Posted by Chef-Boy-I-Be Illinois  

The inspiration for this came from a local Greek restaurant that had the most marvelous green beans in tomato sauce, and the fact that I had some peas and ever abundant squash to use. The sugar takes the edge off the tomato sauce and the cinnamon... MORE»

Recipe #329756

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Baked Stuffed Onions

Posted by English_Rose  

This dish has been around since the Middle-Ages, but this recipe brings it bang-up-to-date for the 21st century, by using goat cheese and sun-dried tomatoes. MORE»

Recipe #329751

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My Best Chicken and Vege Soup!!

Posted by Mellowpuff  

I love soups & this one takes the cake! It's easy, comforting and healthy. I usually chuck in whatever is in the fridge, so below is just an estimate. You may well want to change quantities depending on your preferences. Make sure to use a... MORE»

Recipe #329729

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Dilled Carrots

Posted by Day Old Ryebread  

Great side dish. (Originally from WeightWatchers) MORE»

Recipe #329722

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Spicy Red Pepper Sauce

Posted by Keee  

This sauce tastes great and is easy and fast to make. It's great on pasta or with chicken. If you want a creamier sauce, melt cream cheese in with the sauce. MORE»

Recipe #329686

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Trevors Mushroom and Chop Stew

Posted by Chef #981957  

Trevor gave it to me! MORE»

Recipe #329656

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Paprika Pork-Ideal for Children!!

Posted by Noo  

I used this recipe when weaning my two children,to introduce them to different tastes and textures.I still make it for them today,as they absolutely love it,only now I don't have to mash it up for them!!This also freezes really well,so ideal for... MORE»

Recipe #329600

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