low cholesterol and pasta, rice & grains

5,478

Recipes

Chinese Take-Out White Rice

Posted by TxGriffLover  

Rice has been cultivated in China since around 5000 BC, and half the world depends on it for survival. Leftover rice is a plus so be sure to make enough so that you can make fried rice the next day. From the Take-Out Menu Cookbook. MORE»

Recipe #318419

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Simple Sesame Noodles

Posted by Lakerdog2  

Fast, easy recipe that goes great on the side of any Asian dish. MORE»

Recipe #318341

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Kurdish Bulgur Pilaf

Posted by Stacia_  

(Plof) You will need a large heavy saucepan. Serve with Pita, cutting board salsa, grilled chicken or olive salad. MORE»

Recipe #318340

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Vegetable Lo Mein

Posted by Randy Goldberg  

Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding 3/4 lb cooked meat (chicken, pork, beef, shrimp), cut in julienne, for a main dish. * Hoisin sauce, also called Peking sauce, is a thick,... MORE»

Recipe #318227

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Decadent Fat-Free Chocolate Treat

Posted by Virtuous Archangel  

This recipe is perfect for those watching their middles! One of my favourite breakfast or snack recipes for those cold winter, or cooler fall mornings. It is superb as a Fat-Free dessert option too! This recipe is super-easy, high-fiber,... MORE»

Recipe #318124

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Weeaboo Hashbrowns

Posted by Arctides Regalis  

I discovered this recipe by accident, one night while I was trying to finish off a large amount of rice and had no other food. The name was originally utter as a joke, but I decided to work with it. For those not familiar with the term, Weeaboo... MORE»

Recipe #318099

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Rice Salad

Posted by KaffirLime  

This is a vegetarian dish that's easy to prepare and is served cool. Great tasty salad for such hot days! And no cooking required except for the rice. MORE»

Recipe #318018

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Macaroni With Sausage and Beans

Posted by MahnaMahna  

Modifed Rachael Rae recipe MORE»

Recipe #317991

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Pasta Salad

Posted by KaffirLime  

Fantastic as a cold dish for our hot days in Singapore! MORE»

Recipe #317969

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Oatmeal Squares

Posted by Canuck in the South  

This is super simple recipe my aunt used to make for us when we were kids. It's sweet and chewy. I'll bet you can come with lots of options to 'jazz' it up like letting chocolate chips melt on the top once the cooking is complete. MORE»

Recipe #317801

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Japanese-Style Rice Salad

Posted by Kumquat the Cat's friend  

Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few salads that don't deteriorate after the dressing is added, so they can be dressed minutes or... MORE»

Recipe #317778

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Quick & Easy Stuffed Green Peppers

Posted by Pudgie Dog  

My mother used to make this for me when I was young and I still like it. She doesn't have a recipe so I had to create it from her notes. MORE»

Recipe #317720

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Pasta With Red Kidney Beans

Posted by cricketbird  

This recipe is a favorite! Very quick for those days when you get out of work late. I got this years ago from the back of a Ronzoni pasta box. Now I use Barilla Plus multi grain pasta. Taste the pasta from time to time, the Barilla seems to... MORE»

Recipe #317687

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Pomodoro Sauce

Posted by KaffirLime  

Also known as a basic tomato sauce. MORE»

Recipe #317588

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Herbed Pizza Dough

Posted by Chef Texas Mom  

This is a simple pizza dough and it doesn't take all day either. The only appliance I used was my stand mixer with the dough hook! MORE»

Recipe #317577

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Lanai Pasta Salad

Posted by pesce_gurl  

A good summer salad from the Favorite Brand Names Cookbook. I'm in love with pineapples so anything that has them as an ingredient ends up in heavy rotation at my house. MORE»

Recipe #317565

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Mexican Brown Rice

Posted by manda1027  

Another recipe from a low fat, low cholesterol, low sodium cookbook. MORE»

Recipe #317561

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Seafood Pea Salad

Posted by pesce_gurl  

Another one of my sinful indulgences. I absolutely adore this salad! I always use Miracle Whip so I don't know how the mayo version tastes. And I always use both green and black-eyed peas instead of one of the other. MORE»

Recipe #317462

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Chickpea Pasta

Posted by ChicagoRN  

This may sound strange but I absolutely LOVE this dish! My 2 and 4 year old also gobble this up if I buy pasta similar in shape to the chickpeas. They can't tell the difference and devour this. This is a super easy and quick weeknight meal. I... MORE»

Recipe #317427

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Jan's Summer Garden Lasagna

Posted by Heather U.  

My mom invented this dish one afternoon as she "contemplated an accumulation of zucchini, eggplants, and tomatoes. It's a lot of work but one could ease the burden by making the tomato sauce ahead of time and freezing it until needed." MORE»

Recipe #317397

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