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Chicken Stew (Mancunian and Economical)

Posted by pornstarbarbie

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add... MORE»

Recipe #400889

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Tomato Blazer

Posted by SoupCookie

Remember the Designated Driver this holiday.......they like delicious drinks too! MORE»

Recipe #400887

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Pineapple Tango

Posted by SoupCookie

Remember the Designated Driver this holiday......they want fun drinks too! MORE»

Recipe #400881

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Ww Rich Rosemary Gravy

Posted by SVSOUZA

from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, it’s still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on! MORE»

Recipe #400880

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Cherry Sour

Posted by SoupCookie

Don't forget the Designated Driver this holiday.....they like yummy drinks too! MORE»

Recipe #400878

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Warming Celery & Carrot Soup

Posted by Schemin Demon

A smooth and creamy soup with just a little "bite" for those colder days. Cooked in a microwave with not too much labour input beyond preparation of the veg. The basic recipe was a favourite from our old Sanyo microwave cookbook from... MORE»

Recipe #400872

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Cranberry Bourbon Sorbet, the Trellis, Williamsburg

Posted by Dan-Amer #1

This interesting recipe would be great for Thanksgiving or Christmas. I have changed it slightly. MORE»

Recipe #400848

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Microwave Pecan Divinity

Posted by suseme

I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one. MORE»

Recipe #400841

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Cherry-Champagne Glaze for Holiday Ham

Posted by MerryKitchenMaid

We serve this festive sauce every season with our holiday ham. it's my mum's recipe, and simply divine. MORE»

Recipe #400816

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Fluffy White Rice

Posted by RudyH

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's... MORE»

Recipe #400815

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Vegetarian Reubens With Russian Dressing

Posted by CookingLaura

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com MORE»

Recipe #400814

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Easy Doughnut Holes

Posted by Tom Cutshall

Recipe from my mom that I have tweaked a little bit. Made them a couple of times and now get requests for them regularly. MORE»

Recipe #400807

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Good Rub for Ribs

Posted by Tony Bozzi

Yum MORE»

Recipe #400802

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Thick Polenta Oven Chips (Fries)

Posted by robd16

Crispy on the outside, soft and melting on the inside, these delicious snacks are a great alternative to regular chips or fries or served on their own perhaps with a tomato relish to accompany them. You can use any cup or mug to measure the... MORE»

Recipe #400801

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Fruity Crunchy Yogurt Banana Pops

Posted by the80srule

My sister clipped this for me either from a family magazine or one of those brand circulars. This looks like a great way to get your kids to eat fruit without them thinking it's fruit. And it's just as adult-friendly as well as kid-friendly! I... MORE»

Recipe #400795

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Veggie Nachos

Posted by VeggieVal

These nachos are full of protein and fiber and look beautiful to boot. Take it easy on the cheese and make it low-fat. This recipe heats the chips so make use of the chips remaining in the bottom of various bags. My sister and I made this live on... MORE»

Recipe #400793

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Maple Whiskey Glazed Carrots

Posted by evelyn/athens

A special side for your holiday meal. MORE»

Recipe #400786

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Sunday's Best Rice Pudding (Traditional Style)

Posted by Rachael Potter

In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious... MORE»

Recipe #400785

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Strawberry Frozen Yoghurt

Posted by Mazvii

This recipe is a perfect with only four simple ingredients. One thing that you may want to watch out for in this recipe is the sweetness. Plain yogurt can be a bit tart so you will want to test the mixture for sweetness before freezing it. MORE»

Recipe #400780

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