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Taco Seasoning Mix

Posted by Chef #1442777

I found this recipe on southernfood.about.com and it works great. I use it to season rice or tofu although it would work great with meat as well. This recipe makes the equivalent of a 1 1/4 ounce package of taco seasoning mix. I make a HUGE... MORE»

Recipe #400970

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Herbed Beer Bread

Posted by Hal Taylor

Really easy versatile accompanyment for any meal... especially a stew. Dry ingredients can be premade and stored in an air tight container for up to one month. MORE»

Recipe #400967

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Fresh Cranberry Orange Relish

Posted by Patti Cake

Easy and unique - everyone asks for the recipe...so yummy! MORE»

Recipe #400955

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Cranberry Orange Holiday Relish

Posted by MaryRich

There are many versions of this basic recipe. This little riff adds a little extra color and crunch to an already delightful side dish that is rich in both flavor and fiber. Add different fruits, and it becomes yet another kind of salad,... MORE»

Recipe #400952

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Southern Grits Rice-Style

Posted by EdithAnn

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make... MORE»

Recipe #400948

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Orange Tocirpa

Posted by SoupCookie

Remember the Designated Drivers this holiday.....they need something fun to drink too! MORE»

Recipe #400945

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Marvelous Margarita Punch (Virgin)

Posted by BCG Cookbook

Great virgin punch for Mexican themed parties or any occasion. Can add alcohol if desired. MORE»

Recipe #400939

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Apple Celery Salad - Paul Beary

Posted by Lastar Wellness

Great & easy dessert for a picnic & candy lover. MORE»

Recipe #400934

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Ww Spinach Parmesean Dip

Posted by SVSOUZA

POINTS® Value: 0 Servings: 8 Preparation Time: 10 min Cooking Time: 0 min Level of Difficulty: Easy You have to love a zero POINTS value dip that not only livens up crudite but also doubles as a fabulous finishing sauce for... MORE»

Recipe #400918

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Skinny B**** Basic Pancakes

Posted by vegan_recipe_explorer

This is a recipe from the "Skinny B**** in the Kitch" Cookbook. I am opying it here to get the nutrition information. MORE»

Recipe #400891

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Chicken Stew (Mancunian and Economical)

Posted by pornstarbarbie

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add... MORE»

Recipe #400889

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Tomato Blazer

Posted by SoupCookie

Remember the Designated Driver this holiday.......they like delicious drinks too! MORE»

Recipe #400887

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Pineapple Tango

Posted by SoupCookie

Remember the Designated Driver this holiday......they want fun drinks too! MORE»

Recipe #400881

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Ww Rich Rosemary Gravy

Posted by SVSOUZA

from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, it’s still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on! MORE»

Recipe #400880

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Cherry Sour

Posted by SoupCookie

Don't forget the Designated Driver this holiday.....they like yummy drinks too! MORE»

Recipe #400878

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Warming Celery & Carrot Soup

Posted by Schemin Demon

A smooth and creamy soup with just a little "bite" for those colder days. Cooked in a microwave with not too much labour input beyond preparation of the veg. The basic recipe was a favourite from our old Sanyo microwave cookbook from... MORE»

Recipe #400872

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Cranberry Bourbon Sorbet, the Trellis, Williamsburg

Posted by Dan-Amer #1

This interesting recipe would be great for Thanksgiving or Christmas. I have changed it slightly. MORE»

Recipe #400848

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Microwave Pecan Divinity

Posted by suseme

I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one. MORE»

Recipe #400841

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Cherry-Champagne Glaze for Holiday Ham

Posted by MerryKitchenMaid

We serve this festive sauce every season with our holiday ham. it's my mum's recipe, and simply divine. MORE»

Recipe #400816

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Fluffy White Rice

Posted by RudyH

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's... MORE»

Recipe #400815

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