low cholesterol and lighter fare
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Spicy Hash Browns - Homemade

(38 reviews) Posted by Malarkey Test

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Recipe #519

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Cinnamon Roll Fillings

Posted by Frank Butcher

Some folks use Craisins in place of raisins as done in the Banbury Tart recipe. It is also great as a filling for cinnamon rolls. I have included three filling combinations - and I will vouch for the Orange-Craisin combination. Hope these are... MORE»

Recipe #1891

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Indian Onion Relish

(1 reviews) Posted by troyh

I am trying to find out what ingredients are in the onion stuff that every Indian restaurant I've ever been to gives you to have with your meal. It's obviously diced onions, and it is a bright or deep red, sometimes even an orange color. It's... MORE»

Recipe #1878

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Pumpkin Au Gratin

Posted by Dave

This is a simple recipe to make. It is quick in preparation time but a bit long in baking time (2 hours). It tastes very nice. (simple recipes doesn't mean you eat bad things). This principle can be used as a base to make other "au... MORE»

Recipe #3142

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Chicken and Spinach Veloute

Posted by Kasha

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Recipe #3114

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Zucchini Frittatas II

Posted by rosasharn

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Recipe #364

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Winter Pear Butter

(3 reviews) Posted by Sean Coate

Smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. Try it on waffles and pancakes, too. MORE»

Recipe #273

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Rosy Applesauce

(8 reviews) Posted by Linda Johansen

This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce Makes 4 cups MORE»

Recipe #1746

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Hobo Cake

Posted by Traci & Jeff Poole1

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Recipe #3078

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Chao Ga (Arroz Caldo)

(1 reviews) Posted by Queen Dragon Mom

Filipino Style MORE»

Recipe #1760

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Carrot Marmalade II

(1 reviews) Posted by Tonkcats

yum MORE»

Recipe #3072

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Carrot Marmalade

(1 reviews) Posted by Tonkcats

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Recipe #1708

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Old Fashioned Shepherd's Pie

(3 reviews) Posted by Lise Peter

I do not have the exact measurement of the ingredients, but my Mom made it like this and before her my grand-maman made it the same way, so here it is if you care to try. PATE CHINOIS (our shepherd's pie) MORE»

Recipe #3084

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