low cholesterol and lighter fare
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WW2 War Cake

(2 reviews) Posted by Naomi Schoenfeld

An eggless, almost fatless, milkless cake, very aptly named - it was popular during wartime shortages. It is dense and delicious uniced. For those who yearn for a good cake, but must resist fat, this will do it. MORE»

Recipe #1881

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Old-Fashioned Porridge Bread

Posted by Frank Butcher

I have varied the following recipe to utilize 5, 7 and 10-grain cereals, substituting them for the rolled oats. I also substitute a cup of whole or cracked-wheat flour for a cup of the "additional" flour. I also sprinkle some multi-grain on the... MORE»

Recipe #3170

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Traditional Welsh Bara Brith

(2 reviews) Posted by Phillip Davies

Here is a sample recipe ,this one for the ever popular Bara Brith. BARA BRITH ( SPECKLED BREAD : MORE»

Recipe #3159

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Seven Layer Salad II

Posted by Marian Allen

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Recipe #3156

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Ginger Tea

(1 reviews) Posted by Dave

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Recipe #3154

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Caramel Apples

(6 reviews) Posted by Dave

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Recipe #3153

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Spicy Hash Browns - Homemade

(38 reviews) Posted by Malarkey Test

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Recipe #519

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Cinnamon Roll Fillings

Posted by Frank Butcher

Some folks use Craisins in place of raisins as done in the Banbury Tart recipe. It is also great as a filling for cinnamon rolls. I have included three filling combinations - and I will vouch for the Orange-Craisin combination. Hope these are... MORE»

Recipe #1891

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Indian Onion Relish

(1 reviews) Posted by troyh

I am trying to find out what ingredients are in the onion stuff that every Indian restaurant I've ever been to gives you to have with your meal. It's obviously diced onions, and it is a bright or deep red, sometimes even an orange color. It's... MORE»

Recipe #1878

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Pumpkin Au Gratin

Posted by Dave

This is a simple recipe to make. It is quick in preparation time but a bit long in baking time (2 hours). It tastes very nice. (simple recipes doesn't mean you eat bad things). This principle can be used as a base to make other "au... MORE»

Recipe #3142

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Chicken and Spinach Veloute

Posted by Kasha

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Recipe #3114

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Zucchini Frittatas II

Posted by rosasharn

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Recipe #364

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Winter Pear Butter

(3 reviews) Posted by Sean Coate

Smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. Try it on waffles and pancakes, too. MORE»

Recipe #273

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Rosy Applesauce

(8 reviews) Posted by Linda Johansen

This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce Makes 4 cups MORE»

Recipe #1746

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Hobo Cake

Posted by Traci & Jeff Poole1

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Recipe #3078

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Chao Ga (Arroz Caldo)

(1 reviews) Posted by Queen Dragon Mom

Filipino Style MORE»

Recipe #1760

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Carrot Marmalade II

(1 reviews) Posted by Tonkcats

yum MORE»

Recipe #3072

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Carrot Marmalade

(1 reviews) Posted by Tonkcats

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Recipe #1708

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Old Fashioned Shepherd's Pie

(3 reviews) Posted by Lise Peter

I do not have the exact measurement of the ingredients, but my Mom made it like this and before her my grand-maman made it the same way, so here it is if you care to try. PATE CHINOIS (our shepherd's pie) MORE»

Recipe #3084

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