low cholesterol and lighter fare
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Red Cabbage With Apples

Posted by CookingCookie

wonderful easy recipe that relies on the sweetness of the cabbage with no added sugar. I love it at Thanksgiving! MORE»

Recipe #401013

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Chunky Plum and Cinnamon Jam

Posted by robd16

This luxury jam has a Christmassy feel to it but not so much so that you couldn't enjoy it year round. There aren't many fruits that I prefer cooked, but this is one of them and its great spread on buttered toast. If you don't like cinnamon then... MORE»

Recipe #401008

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Chiken Marsala

Posted by vincentandkim

Found this recipe in a church suppers cookbook, and is the best Chicken Marsala I've tasted. MORE»

Recipe #400997

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Chickpea and Pepper Sandwich Spread

Posted by rmarcella56

A fresh and zesty sandwich filler which I eatevery week. A great veganoption. MORE»

Recipe #400989

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Fruit Salad

Posted by Minichef #2

A healthy treat that as easy to make, as it is to eat! MORE»

Recipe #400976

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Taco Seasoning Mix

Posted by Chef #1442777

I found this recipe on southernfood.about.com and it works great. I use it to season rice or tofu although it would work great with meat as well. This recipe makes the equivalent of a 1 1/4 ounce package of taco seasoning mix. I make a HUGE... MORE»

Recipe #400970

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Herbed Beer Bread

Posted by Hal Taylor

Really easy versatile accompanyment for any meal... especially a stew. Dry ingredients can be premade and stored in an air tight container for up to one month. MORE»

Recipe #400967

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Fresh Cranberry Orange Relish

Posted by Patti Cake

Easy and unique - everyone asks for the recipe...so yummy! MORE»

Recipe #400955

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Cranberry Orange Holiday Relish

Posted by MaryRich

There are many versions of this basic recipe. This little riff adds a little extra color and crunch to an already delightful side dish that is rich in both flavor and fiber. Add different fruits, and it becomes yet another kind of salad,... MORE»

Recipe #400952

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Southern Grits Rice-Style

Posted by EdithAnn

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make... MORE»

Recipe #400948

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Orange Tocirpa

Posted by SoupCookie

Remember the Designated Drivers this holiday.....they need something fun to drink too! MORE»

Recipe #400945

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Marvelous Margarita Punch (Virgin)

Posted by BCG Cookbook

Great virgin punch for Mexican themed parties or any occasion. Can add alcohol if desired. MORE»

Recipe #400939

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Apple Celery Salad - Paul Beary

Posted by Lastar Wellness

Great & easy dessert for a picnic & candy lover. MORE»

Recipe #400934

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Ww Spinach Parmesean Dip

Posted by SVSOUZA

POINTS® Value: 0 Servings: 8 Preparation Time: 10 min Cooking Time: 0 min Level of Difficulty: Easy You have to love a zero POINTS value dip that not only livens up crudite but also doubles as a fabulous finishing sauce for... MORE»

Recipe #400918

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Skinny B**** Basic Pancakes

Posted by vegan_recipe_explorer

This is a recipe from the "Skinny B**** in the Kitch" Cookbook. I am opying it here to get the nutrition information. MORE»

Recipe #400891

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Chicken Stew (Mancunian and Economical)

Posted by pornstarbarbie

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add... MORE»

Recipe #400889

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Tomato Blazer

Posted by SoupCookie

Remember the Designated Driver this holiday.......they like delicious drinks too! MORE»

Recipe #400887

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Pineapple Tango

Posted by SoupCookie

Remember the Designated Driver this holiday......they want fun drinks too! MORE»

Recipe #400881

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Ww Rich Rosemary Gravy

Posted by SVSOUZA

from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, it’s still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on! MORE»

Recipe #400880

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