low cholesterol and lighter fare

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Recipes

Eggplant Bharca

Posted by DogDhamma  

tasty! Cooking the eggplant over wood is essential. The smoky flavor is what makes it so good. MORE»

Recipe #318518

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Super Easy Cucumber Salad

Posted by ChibiBarako  

My mother used to make this by the gallon when our garden had too many cucumbers. It shouldn't be kept more than a month in the fridge (but that's usually not a problem!) As with any marinade the longer it sits the better it tastes. MORE»

Recipe #318508

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Nuoc Cham

Posted by Papagayita  

classic Thai/Asian sauce/dressing. Used in recipe for "GRILLED LEMONGRASS BEEF-PORK/TOFU AND NOODLE SALAD" can be garnished with shredded carrots ingredients and amounts are variable to taste MORE»

Recipe #318478

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Weight Watchers 0 Point Garden Vegetable Soup

Posted by Cucina Casalingo  

This soup has been around for years! I taught Weight Watchers for 20 years and have been wildly endorsing this soup that long too! For WW Point followers, be aware that if you add starchy vegetables, you no longer have a 0 Point recipe. This... MORE»

Recipe #318471

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Blueberry Bake from the Recipe4living Website

Posted by senseicheryl  

I received this recipe this morning courtesy of the Recipe4Living website. Here is what the chef has to say: A rich, cobbler-like dessert with a homemade buttermilk biscuit topping. MORE»

Recipe #318469

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Chocolate Meringues

Posted by Papagayita  

work in process, attempting to recreate incredible, dark, gooey chocolate-walnut meringues from bistro aix. feedback requested! Notes: Be sure that nothing that contains fat (other than the nuts) comes in contact with the egg whites. They... MORE»

Recipe #318451

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Cabbage Soup

Posted by AshleyNeicole  

This is my favorite soup to make! It's great for any season and is so customizable. The measurements are rough guesses as I don't EVER measure when making this recipe. It's that easy! You add your ingredients to your own tastes and season as you... MORE»

Recipe #318443

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Linda's Peach Smoothie

Posted by Chef #750419  

Sweeter- good for dessert. MORE»

Recipe #318440

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Chinese Take-Out White Rice

Posted by TxGriffLover  

Rice has been cultivated in China since around 5000 BC, and half the world depends on it for survival. Leftover rice is a plus so be sure to make enough so that you can make fried rice the next day. From the Take-Out Menu Cookbook. MORE»

Recipe #318419

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Salsa Salsa!

Posted by X in Bayside, NY  

Given to me by Dar MORE»

Recipe #318416

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Jelly Creatures or Shapes

Posted by Jewelies  

These are fun and especially fun for kids birthdays. I shaped mine into baskets and filled them with a few lollies. Today I used lime but any colour or flavour jelly would work perfectly. The secret is to add the sugar/jelly crystals slowly.... MORE»

Recipe #318415

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Peach-Cranberry Sauce - Martha Stewart

Posted by Pixie's Kitchen  

From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving. MORE»

Recipe #318413

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Linda's Orange Pineapple Coconute Smoothie

Posted by Chef #750419  

Tropical smoothie. MORE»

Recipe #318408

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Bacon With a Vegan!

Posted by Sharon123  

Tastes remarkably like bacon! I tried a recipe on Zaar and tweaked it. This makes great sandwiches and can be used in stir frys, to top salads, anywhere you might use bacon. Enjoy! MORE»

Recipe #318406

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Mexican Quinoa Stuffed Bell Peppers

Posted by Lakerdog2  

I had some bell peppers I had to use and came up with this recipe tonight. They turned out great! MORE»

Recipe #318400

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Kool - Aid & Jello Popsicles

Posted by WJKing  

This delicious recipe is quick and easy! Grew up on these. Thanks, mom! MORE»

Recipe #318391

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Tailgating Beer-Tini

Posted by Cadillacgirl  

We were going to a football game and mixed up something we thought sounded good... and it was... delightfully delicious... MORE»

Recipe #318378

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Puerto Rican White Wine Sangria

Posted by Cadillacgirl  

Went to a friends house for a summertime "girls night" and she served this - we all loved it so much, that she later sent us all the recipe and the rest is history!! MORE»

Recipe #318377

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Israeli Couscous Pepper Salad

Posted by Sharon123  

A yummy salad that makes a great summer supper! Adapted from Epicurean. Couscous or kuskus is a pasta from the Maghreb of Berber origin. It consists of spherical granules made by rolling and shaping moistened semolina wheat and then coating... MORE»

Recipe #318373

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Foil Chicken Casserole for 1

Posted by Grace at Sweet Grace's  

Make as many of these packets as you need for an easy dish with fast clean up! MORE»

Recipe #318359

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