low cholesterol and lighter fare
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Winter Squash Soup

Posted by The Rabbit

Yummy on a cool Indian Summer evening. I used hubbard squash because I had it, but any winter squash could be used. MORE»

Recipe #399414

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Coffee Syrup

Posted by GibbyLou

This was a recipe handed down to me by my MIL. They always use it to make coffee milkshakes. I'm sure it would be good as a milk flavoring. MORE»

Recipe #399410

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Quinoa Porridge

Posted by Beautiful BC

Tasty & Healthy option for breakfast MORE»

Recipe #399402

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Cranberry Salad

Posted by staceymoreman

From my Nanny's Collection- Refreshing salad- great in the fall. MORE»

Recipe #399394

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My Perfect Chili Not Too Spicy but Just Right

Posted by The Daycare Lady

I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out. MORE»

Recipe #399385

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Rachel's Cucumber Raita

Posted by the80srule

Raita is a nice accompaniment to spicy foods and also makes a great dipping sauce for prantha and naan. Me, I like to use it as a salad dressing! MORE»

Recipe #399374

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Curried Taters Veggies & Lentils

Posted by the80srule

Was in the mood for Indian veggies, so I concocted this. Quite yummy if I may say so and surprisingly easy. MORE»

Recipe #399372

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Super Simple Vegan Banana Pudding

Posted by the80srule

You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients! MORE»

Recipe #399370

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Spinach and Green Apple Salad, Diabetic

Posted by Annacia

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round. MORE»

Recipe #399366

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Baked Stuffed Mediterranean Potatoes

Posted by SarasotaCook

Simple stuffed potatoes. I love these served on the side but after you put all the fillings in, the whole potato was always too much for me, so I make mine if halves. I cook my potatoes in the microwave, use frozen spinach and few other... MORE»

Recipe #399363

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Braised Pork Chops W/ Sweet Potatoes

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #399359

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Chicken Pot Pie

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #399356

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Savory Chicken Parcels

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #399355

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Chicken Stir-Fry W/ Baby Corn

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #399332

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Pasta With Green (Romanesco) Cauliflower

Posted by Buster's friend

A fast healthy flavorful use of Romanesco cauliflower - one of the most beautiful vegetables ever seen. OK to use regular cauliflower if the fabulous Romanesco is unavailable. Use short stout pasta & cut the cauliflower florets to match the... MORE»

Recipe #399326

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Traditional Swiss Chard and Beans --From Vegweb.com

Posted by emily.soulliere

This recipe was found on vegweb.com and posted by user: veganlicious enjoy! MORE»

Recipe #399323

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Longhorn's Prairie Dust

Posted by Queen Puff

I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon. MORE»

Recipe #399297

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Swedish Meatballs

Posted by KalinaNav

Meatballs in Cream of Mushroom soup with dill served over rice. Delicious MORE»

Recipe #399295

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Mexican Beans N Beer

Posted by Blakey

From the cookbook Vegetarian Gourmet - Easy Low Fat Favorites. I'm not a vegetarian, but try to eat low fat and healthy. This is full of flavor and great for guests as a side, or can be a main dish with a salad and bread. MORE»

Recipe #399290

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Lentils With Cumin and Asafetida

Posted by Edana

This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other spices, and if you really don't like the smell,... MORE»

Recipe #399268

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