low calorie and vegetables

17,677

Recipes

Butternut Squash Soup

Posted by Pink Penguin  

a great filling soup, which can be made in no time at all. MORE»

Recipe #303589

select

Oven Fried Eggplant

Posted by Mimi in Maine  

This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes that calls for it. Makes great Eggplant Grinders or just to pick up and eat with your... MORE»

Recipe #303521

select

Green & Yellow Bean Relish

Posted by  

Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I... MORE»

Recipe #303518

select

Skillet Sweet & Sour Stuffed Cabbage Wannabe

Posted by Glori-B  

A friend's gift of a cabbage from his garden had me scrambling for a recipe. I love stuffed cabbage but not the work. So with a little bit of this and that, this one pot meal was born. DH loved it and gleefully devoured left overs. MORE»

Recipe #303384

select

Joyce's Easy Dinner Party Parmesan Potatoes

Posted by DiLo  

These blew me away at a fancy dinner party years ago, so I asked for the recipe. I was further shocked to learn that Joyce, the ultimate dinner party hostess, had used canned white potatoes. I was a little surprised, but have since used this... MORE»

Recipe #303347

select

Eggplant and Tomato Bake

Posted by Chef Joey Z.  

I got this recipe from the side panel of a jar of Ian's Italian Whole Wheat Panko Crumbs. I have to say I really enjoyed this recipe. I changed a few things to suit my tastes however. I added soy sour cream instead of yogurt. The creamy taste... MORE»

Recipe #303319

select

Indian Spiced Cauliflower

Posted by Arradius  

Lightly spiced cauliflower. Great for a side dish with Tandoori chicken MORE»

Recipe #303297

select

Spicy Sandwich

Posted by divine ambrosia  

garlic flavored spicy and totally yummy MORE»

Recipe #303293

select

Asparagus With Mushrooms and Tarragon

Posted by blucoat  

This recipe is so simple, healthy, and yummy! It is based on one I found in Gourmet Magazine (May 2007). They recommend using morel mushrooms, but the recipe works just as well with any kind of mushroom. If you don't have tarragon, you can use... MORE»

Recipe #303292

select

Zucchini Logs

Posted by JennyLynn99  

This recipe is super easy, impressive looking, delicious and relatively healthy! What more could you ask for? I serve this in the summer time and it's a great alternative to a mundane veggie side. It's beautiful and will impress any guests!... MORE»

Recipe #303285

select

Corn & Bean Mash (Irio)

Posted by Sccuddlers  

This is a traditional recipe from Kenya. Got this from a local multicultural festival. MORE»

Recipe #303277

select

Pumpkin Paradox

Posted by Chef #235842  

Red pumpkin is high in fibre but is sweet...so to balance the taste with a bit of sourness and bit of spice was a challenge...in the end, had to take a bit from the East and the West to perfect this recipe. MORE»

Recipe #303216

select

Spring Veggie Burrito Bake

Posted by Valeria  

I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow "Spanish rice" look. I like cooking this in my Dutch oven on a... MORE»

Recipe #303206

select

Vietnamese Chicken Cabbage Salad

Posted by Chef-girl-OV  

This incredibly light and healthy salad was adopted from onhealth.com. It can be eaten as a salad (great for picnics) or in a wrap or on bread as a sandwich. Enjoy MORE»

Recipe #303160

select

Glazed Onions

Posted by Chef Bronco  

A rich glaze of honey and ketchup with baby onions or slices of onions. Good over hot dogs and hamburgers, for something a little different. MORE»

Recipe #303158

select

Appalachian Cucumber and Onion Salad

Posted by Hillbilly Fusion  

cucumbers and onions in brine, popular throughout appaliachia, tastes good and super easy. good recipe for kids, no cooking MORE»

Recipe #303155

select

Pudge Potatoes

Posted by Epi Curious  

A friend gave me this recipe after I had these wonderful potatoes at her house. It came from Roger Kaplan, Corporate Chef of the Peasant Group, a popular restaurant chain in Atlanta. MORE»

Recipe #303146

select

Baked Eggplant With Mushroom-And-Tomato Sauce

Posted by blucoat  

Healthy yet delicious recipe from Cooking Light Magazine (November 2000). MORE»

Recipe #303124

select

Super Simple Potato Salad

Posted by momo mom of 2  

this is a recipe i learned from my mother, it is tasty and simple with a real down home feel. there are few ingredients but the flavors mesh perfectly without tasting too "busy" hope you enjoy quick tip: peel and quater potatoes before... MORE»

Recipe #303049

select

Cream of Broccoli Cheddar Soup

Posted by CareCook  

An easy and filling soup. This came from Saving Dinner - one of my favorite cookbooks. MORE»

Recipe #303030

select