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 low calorie and simple

32,819

Recipes

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Baked Lemon-Butter Salmon

(7 reviews) Posted by Irises  

I usually serve this with rice. It's laughingly easy to make for a quick dinner MORE»

Recipe #3328

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Artichoke and Spinach Salad

Posted by Tonkcats  

yum chilling time not included in preparation time. MORE»

Recipe #3326

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Recipe #3291

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Recipe #2027

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Salsa Fresca

(2 reviews) Posted by Candie Yoder  

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Recipe #3281

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Fried Green Tomatoes IIi

(1 reviews) Posted by Vince Clause  

Fried Green with things around the house. MORE»

Recipe #3271

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Bruschetta

(6 reviews) Posted by Tonkcats  

Typical Tuscany Recipe MORE»

Recipe #1978

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Busy Day Cabbage Rolls

Posted by Bob Ross1  

Here is one that tastes like the real thing and very easy to make: MORE»

Recipe #3244

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Jicama Salad

(1 reviews) Posted by Tonkcats  

yum MORE»

Recipe #3190

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Traditional Welsh Bara Brith

(2 reviews) Posted by Phillip Davies  

Here is a sample recipe ,this one for the ever popular Bara Brith. BARA BRITH ( SPECKLED BREAD : MORE»

Recipe #3159

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Ginger Tea

(1 reviews) Posted by Dave  

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Recipe #3154

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Caprese

(5 reviews) Posted by Tonkcats  

(Pronounced caprysi) (Traditional Roman Antipasto.) MORE»

Recipe #1835

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Indian Onion Relish

(1 reviews) Posted by troyh  

I am trying to find out what ingredients are in the onion stuff that every Indian restaurant I've ever been to gives you to have with your meal. It's obviously diced onions, and it is a bright or deep red, sometimes even an orange color. It's... MORE»

Recipe #1878

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Recipe #3138

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Recipe #3114

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Winter Pear Butter

(3 reviews) Posted by Sean Coate  

Smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. Try it on waffles and pancakes, too. MORE»

Recipe #273

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Rosy Applesauce

(8 reviews) Posted by Linda Johansen  

This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce Makes 4 cups MORE»

Recipe #1746

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Recipe #1722

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