low calorie and lunch/snacks

3,791

Recipes

Simple Lunch Casserole

Posted by Buzymomof3  

I got this from my mother-in-law when I asked for some recipies my husbad grew up with. It's a simple casserole but the taste is good. MORE»

Recipe #400951

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Grilled Vegetable Panini

Posted by chef 998002  

Giada MORE»

Recipe #400728

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Mashed Pumpkin and Bean Pots

Posted by katew  

From an Edgell advertisement MORE»

Recipe #400625

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Yougurt Berry Parfaits

Posted by Chef Buggsy Mate  

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. MORE»

Recipe #400464

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Zurie's Tomato and Cream Cheese Tart

Posted by Zurie  

I'd like to dedicate this recipe to Molly53. When I could not find a tomato tart or pie on Zaar with cream cheese as a basis, she went to the trouble of converting a recipe and posting it for me in RR, which is really going to a lot of trouble!... MORE»

Recipe #400445

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Catfish With Lemon, Capers and Oregano (Weight Watchers)

Posted by Crafty Lady 13  

This recipe is from the September/October 2009 Weight Watchers magazine. Broiled, flaky catfish served on a bed of thinly sliced seedless cucumbers and drizzled with a dressing made up of lemon zest/juice, capers, oregano and olive oil. Points... MORE»

Recipe #399995

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Nick's Salsa

Posted by internetnut  

This salsa is my future brother-inlaws recipe. There's nothing fancy about this salsa but I just can't seem to stop eating it. When Nick made this salsa he used the fresh lime juice. MORE»

Recipe #399843

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Crispy Kale

(1 reviews) Posted by Yoga Booty  

Womans Day November 2009 Yet to Try MORE»

Recipe #399515

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Gazpacho Shrimp Salad

Posted by FLUFFSTER  

This is great to serve anytime! Makes a great lunch and a fine dinner if you toss a little wine and a loaf of crusty bread in the deal! You can use whatever vinegar you like, and can add, after tasting, more. Nakano makes several seasoned vinegars... MORE»

Recipe #399087

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Courgette Patties

Posted by Moyni  

These were vaguely meant to be courgette fritters, I didn't have any feta so used some cream cheese I had instead - they are quite soft, almost blini-like. Great served with tzatziki. I used mint as I had some, I'd swap that for dill or maybe... MORE»

Recipe #398731

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Andy's Perfect French Fries

Posted by Andy Wold  

I'm not sure where I got the original recipe from, but it differs slightly from others I've seen, and works well in high altitude locations (Salt Lake City). MORE»

Recipe #398194

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Lovely Leftover Rice Dish

Posted by robd16  

This is an example of less being more and with only 3 ingredients you just can't go wrong! This is absolutely gorgeous, just don't try to put anything with it and keep it simple! Pure comfort food, especially if made using basmati rice MORE»

Recipe #397561

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Simple Au Jus Gravy

Posted by SpyChica755  

An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore! MORE»

Recipe #397515

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Corn and Kumara Cakes

Posted by katew  

Godd for the lunch box. MORE»

Recipe #397467

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Fresh Cucumber Cheese Dip

Posted by Andreazaar  

This is such an unexpected fresh dip! I love to serve it with the new "Flips" cracker/pretzels. We've also served this dip with bagels, pretzels and other crackers. You can also spread it on a tortilla wrap and make pinwheels or top it... MORE»

Recipe #397028

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Knock off Boneless Wings for the Lunch Box

Posted by MsSally  

This is a quicky recipe that I came up with to take in my lunch box. Sort of like asian wings. Not gourmet, just something different for your lunch box. I take this with a serving of pre-cooked or leftover rice. Would probably be good over a... MORE»

Recipe #396878

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Starflower's Succotash Soup

Posted by Starflower  

Succotash is generally a mixture of lima beans and corn, but as I was growing up this "soup" is what we called succotash. It is a great healthy recipe that is inexpensive, easy to make, and great to make at the beginning of the week and... MORE»

Recipe #396500

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Cantaloupe and Yogurt Popsicles

Posted by Melanie B.  

I have referenced my son many times in my recipes. This is a fun summer time treat that we made up together that beats store bought novelties any day! MORE»

Recipe #396465

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Sausage and Lentil Soup

Posted by Aubergine910  

I found this in an old Good Housekeeping Magazine (Dec. 2005) in my Dr. waiting room. We love it and it freezes beautifully. You can sub turkey Italian sausage for the regular. Don't skimp on the fennel, it makes the dish. I also disregard... MORE»

Recipe #396309

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Simply Healthy Veal Jerky

Posted by Seamor  

I had some extra veal I didn't know what to do with and figured I'd try making some jerky out of it. It was surprisingly good. I think I could have turned the oven off much sooner though, it was very brittle. A nice slight hint of BBQ flavour... MORE»

Recipe #396288

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