low calorie and lighter fare

36,259

Recipes

Baked Apples With Dried Apricots

Posted by Chef mariajane  

Such a delight for a baked apple - delicious!! MORE»

Recipe #401266

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Paprika Oven Fries

Posted by Chef mariajane  

Such an easy recipe, yet such a delicous flavor!! MORE»

Recipe #401263

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Vegetable Soup (Lidia Bastianich)

Posted by ratherbeswimmin'  

Lidia Cooks from the Heart of Italy; Liguria MORE»

Recipe #401254

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Ajard

Posted by Cunuck  

Pickled Cucumber Salad MORE»

Recipe #401246

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Quick Tortilla Soup

Posted by buzzsau  

This is a version of Emeril's quick tortilla soup. Easy tortilla soup with chicken broth base!!! Very yummy! I can't find fresh poblano chiles so have been using one Penzey's dried ancho pepper, seeded and chopped. Also have been using 4... MORE»

Recipe #401245

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Sweet and Sour Chicken Stir Fry

Posted by MIGirl  

I love this recipe. We leave out the green peppers and carrots, but it is delicious either way! MORE»

Recipe #401225

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Cinnamon and Spice Poultry Brine

Posted by IronDukester  

Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for. MORE»

Recipe #401220

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Amazing Chicken Noodle Soup With Acorn Squash

Posted by Chef #1459874  

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7... MORE»

Recipe #401202

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Asparagus With Creamy Dijon Sauce

Posted by Sharon123  

Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! MORE»

Recipe #401193

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Peachy Fruit and Yogurt Shake

Posted by Sharon123  

I adapted this from Better Homes & Gardens Diabetic cookbook. I have changed a few things. They say in the testing kitchen, they discovered if they added a little vanilla extract to the shake, they didn't need a sweetner. Feel free to add a... MORE»

Recipe #401191

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Poached Pears

Posted by Chef mariajane  

A fantastic recipe for poached pears, of course it would have to come from Martha!! MORE»

Recipe #401154

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Vegetable Masala

Posted by ratherbeswimmin'  

In 'Vegan Fire and Spice' by Robin Robertson. Recommend to serve over freshly cooked basmati rice. MORE»

Recipe #401144

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Roasted Poblano Vichyssoise

Posted by Chef #1442010  

A Mexican twist on the classic cold soup invented at the Ritz-Carlton in New York City by Chef Louis Diat. MORE»

Recipe #401115

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Chicken-Rice Cacciatore

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401113

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Cole Slaw

Posted by TinkerTott  

Easy recipe for a great and healthy side dish MORE»

Recipe #401079

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Hearty Gluten-Free Vegetable Tomato Soup

Posted by jensglutenfree  

Before this soup entered our lives my13 year old son never came within five feet of a vegetable. I can’t tell you how shocked I was when he cleaned his entire bowl and asked for seconds! He was eating green beans, celery, peas, carrots,... MORE»

Recipe #401044

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Mango and Peach Salsa

Posted by robd16  

This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty! MORE»

Recipe #401039

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Banana Berry Smoothies

Posted by internetnut  

This is one fruity blend. That will make your family will be asking for more. Feel free to experiment with other juices, sherbet flavors and frozen fruits. You'll be surprised and delighted with the number of tasty combinations you can come up... MORE»

Recipe #401034

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Creamy Mandarin Cooler

Posted by internetnut  

This frothy and flavorful concoction is as fast to fix as it is to refresh. This makes a delicious splash at breakfast or any other time of day. It tastes like an old-fashioned Dreamsicle. Each serving is 1 cup. Diabetic Exchanges: 1 fruit, 1/2... MORE»

Recipe #401025

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Sarasota's Sweet/Spicy Ham Steaks With Fall Fruits

Posted by SarasotaCook  

Easy and quick ham steaks with a spicy glaze. Takes just minutes on a grill pan or even in a saute pan. Serve with some sliced grilled onions and marinated grilled fruit on the side, I like to use pears and apples. This is literally takes 2... MORE»

Recipe #401019

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