low calorie and lighter fare

29,580

Recipes

Butternut Squash Soup

Posted by Pink Penguin  

a great filling soup, which can be made in no time at all. MORE»

Recipe #303589

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Mimosa Fruit Salad

Posted by JAG0913  

Got this from one of the Target recipe cards. Putting it here for safe keeping. MORE»

Recipe #303567

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Homemade Applesauce

Posted by Teri #7  

Applesauce MORE»

Recipe #303565

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My Everyday Smoothie

Posted by Sharon123  

I make this smoothie almost everyday to get my fruit and vitamins! MORE»

Recipe #303554

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Stir-Fry Sauce

Posted by Anabellica  

I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe. MORE»

Recipe #303527

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Oven Fried Eggplant

Posted by Mimi in Maine  

This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes that calls for it. Makes great Eggplant Grinders or just to pick up and eat with your... MORE»

Recipe #303521

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Green & Yellow Bean Relish

Posted by  

Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I... MORE»

Recipe #303518

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Perfect Pomodoro Sauce

Posted by Chef #443166  

This recipe is nothing more than your basic pomodoro (not marinara!) sauce to use on pasta, chicken parm, baked ziti, ect. Use this as the base for many other sauces. You can make it as chunky or as thin as you like. For thinner, puree or blend... MORE»

Recipe #303516

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Vanilla Spice Oatmeal

Posted by cookiedog  

This tastes like an oatmeal cookie in a bowl... only this is much healthier for you! From Ellie Krieger and the food network. You can make this in advanced and store in individual containers in the refrigerator and then pull them out and microwave... MORE»

Recipe #303490

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Salsa and Coke Chicken

Posted by Kimberly Mc  

Easy enough I made it on a work night! 3 points per chicken breast. MORE»

Recipe #303464

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Fiesta Rice

Posted by Kimberly Mc  

Really easy to make. My hubby liked it with salsa and coke chicken MORE»

Recipe #303462

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The Best Chicken and Dumplings

Posted by SilverOpera  

The best things take a little work, and these are SO worth the extra effort. This is one of those recipes that you'll be remembered for long after you're dead! Oh, and go ahead and double the dumplings, because I promise you'll want them. My mom... MORE»

Recipe #303421

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Fiery Tomato Chutney

Posted by kitchenslave03  

From Cooking Light. Store in fridge up to a week or freeze for up to two months. MORE»

Recipe #303411

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Curried Lentils

Posted by PainterCook  

Sometimes you can't improve on a basic recipe. This is an example. I found this recipe in an old New York Times Cookbook and I go to it again and again because it always comes out perfectly. Serve the lentils on a platter surrounded by a ring of... MORE»

Recipe #303410

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Crockpot Hot Chocolate

Posted by Chef at Heart  

Great on a cold winters day MORE»

Recipe #303393

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Skillet Sweet & Sour Stuffed Cabbage Wannabe

Posted by Glori-B  

A friend's gift of a cabbage from his garden had me scrambling for a recipe. I love stuffed cabbage but not the work. So with a little bit of this and that, this one pot meal was born. DH loved it and gleefully devoured left overs. MORE»

Recipe #303384

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Ivy's Juicer Extravaganza =]

Posted by burnswater  

My daughter Ivy came up with this juice recipe while messing around with my new juicer....she came up with the name, and I have to agree it's very good! MORE»

Recipe #303381

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Aubergine and Pineapple Curry

Posted by Brian H  

Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons of dessicated coconut, either way it makes a very good side dish for a meat curry,or,... MORE»

Recipe #303379

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Mussels in Tarragon Tomato Broth

Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Chicken Cholay

Posted by roja khan  

Serve with Nan, Roti or plain boiled rice. MORE»

Recipe #303356

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