50,974

Low Calorie

recipes

Tangy Guacamole

Posted by Chef DNA1611  

A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste.... MORE»

Recipe #380918

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Ethiopian Beet & Potato Salad

Posted by Chef #1319051  

I had an appetizer salad at an Ethiopian restaurant in Chicago when I visited, and this is my approximation of it. MORE»

Recipe #380907

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Red Lentil Daal

Posted by amalthya  

from one of my best friends, Rachel McAvoy, this daal is easy to make and so delicious! MORE»

Recipe #380876

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Chunky Spaghetti Sauce

Posted by Melanie Leach  

Pasta sauce MORE»

Recipe #380868

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Sweet and Savory Campsite Black Bean Salad

Posted by JW-Re  

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin... MORE»

Recipe #380860

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Acadia's Fruit Smoothie

Posted by Acadia  

As a lark and a nice afternoon snack I decided to create this fruit smoothie as I wanted a non Caffeinated pick me up. *Note: No cooking time. MORE»

Recipe #380846

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Glazed Green Beans

Posted by Recipe Junkie  

I don't see this here, so I'm posting it. From A Taste of Tradition MORE»

Recipe #380834

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Chicken With Coconut and Lime

Posted by Brookelynne26  

Sauce can also be used with shrimp or scallops. MORE»

Recipe #380826

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Pizza Quiche (Zucchini, Tomato, Mozzarella) Crustless!

Posted by newmama  

I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid. MORE»

Recipe #380795

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Hawaiian Sweet Potatoes

Posted by Recipe Junkie  

From A Taste of Tradition MORE»

Recipe #380794

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Red Skin Potato Salad

Posted by Chef #1274761  

This is a recipe I came up with. It can be eaten warm or cold. It is also quick and easy MORE»

Recipe #380788

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Pasta With Sun-Dried Tomatoes and Pine Nuts

Posted by Anna Haines  

I got this recipe from a friend and it was absolutely incredible! It is so full of flavor and it is also very healthy! MORE»

Recipe #380786

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Homemade Yogurt

Posted by Chef #308497  

Fast, easy, and portable way to make yogurt where ever you go MORE»

Recipe #380781

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Bicerin Classico

Posted by ratherbeswimmin'  

In Mocha, by Michael Turbak; credited to Fortunato Nicotra, Felidia, NY, NY MORE»

Recipe #380778

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Alain's Favorite Steamed Mussels

Posted by Chef mariajane  

This is an excellent recipe for steamed PEI Mussels. Avoid overcooking, this will cause the meat in the mussels to shrink, Serve this with bread to soak up the broth, just so delicious!! MORE»

Recipe #380775

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Spicy Black Bean Dip

Posted by blueyedwineaux  

If jalapeños are too hot for your palate, use another type of chili. MORE»

Recipe #380766

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Baked Cheddar Potatoes

Posted by Nasseh  

I found this recipe on Campbell's website & modified it to suit my tastes. MORE»

Recipe #380745

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Vegetarian Chinese Garlic Mushrooms

Posted by Country Girl825  

I got this recipe from the book "400 Best Ever Low Fat/Fat Free Recipes" by Anne Sheasby. This recipe is great for vegetarians as well as being an awesome appetizer or snack. MORE»

Recipe #380738

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Red Pepper & Lime Soup

Posted by Country Girl825  

I got this recipe from the book "400 Best Ever Low-Fat/Fat Free Recipes" by Anne Sheasby. This soup looks delicious! It is a good light meal or winter warmer, with it's slightly spicy taste. MORE»

Recipe #380737

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Jasmine's Easy Salsa for Tacos

Posted by jazzchef  

This recipe is VERY simple but I wanted to post it anyway. In authentic Mexican cooking we have several different salsas and chiles to accompany our dishes. This one can be a tortilla chip dipper but mostly it's for fried tacos, (chicken, potato,... MORE»

Recipe #380729

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