47,343

Low Calorie

recipes

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Chicken Soup With Lentils and Barley

Posted by saleegurl  

Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw it in while it's simmering...but it's very tasty... MORE»

Recipe #303678

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Tibetan Cabbage Salad (Tangtse)

Posted by lynnski / LA  

The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook. MORE»

Recipe #303676

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Healthy Manhattan Clam Chowder

Posted by Sue L  

Yummy chowder without potatoes. Reduced carb. MORE»

Recipe #303674

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Why Didn't I Think of That Black Bean Salsa

Posted by Brooke the Cook in WI  

Silly easy and always gets rave reviews - I sometimes make this when I need something to take to a get-together at work because it takes almost no time to prepare and its cheap! Serve with tortilla chips MORE»

Recipe #303671

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Chicken & Mushrooms Dijon

Posted by DebS #2  

This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad. MORE»

Recipe #303670

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Navy Beans With Moroccan Flavor

Posted by Nasseh  

This is my husband's favorite way to fix navy beans. MORE»

Recipe #303659

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Glazed Carrots

Posted by Sue L  

Recipe from Kaelle in NY. MORE»

Recipe #303641

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Oven Roasted Garden Tomatoes

Posted by Chef #operalady46  

These will keep for 3 weeks in refrigerator. That is plenty of time to give a jar to friends or place a few on pizza, cheese sandwiches, or grilled chicken. MORE»

Recipe #303629

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Non-Dairy 'cream' of Mushroom Soup

Posted by Demented Nana  

Low fat, low cholesterol 'cream' soup made without milk or cream. You can use almost any vegetable in this, or add a variety of seasonings to suit your own taste. My sister created this recipe after her husband had quadruple bypass surgery: he... MORE»

Recipe #303622

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Beef With Peppers

Posted by Lauralie41  

From Africa, found on WorldRecipes.com and posted for Zaar World Tour 4. MORE»

Recipe #303611

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Artichoke Salad With Oranges

Posted by Lauralie41  

African recipe found on World Recipes.com's website. Posted for Zaar World Tour 4. MORE»

Recipe #303605

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Butternut Squash Soup

Posted by Pink Penguin  

a great filling soup, which can be made in no time at all. MORE»

Recipe #303589

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Chilled Morning Berry Soup

Posted by 5thCourse  

A beautiful refreshing treat, impressive for guests. Uses 3 berries and no cooking! You may substitute another berry for the blueberries. MORE»

Recipe #303587

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Mimosa Fruit Salad

Posted by JAG0913  

Got this from one of the Target recipe cards. Putting it here for safe keeping. MORE»

Recipe #303567

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Homemade Applesauce

Posted by Teri #7  

Applesauce MORE»

Recipe #303565

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My Everyday Smoothie

Posted by Sharon123  

I make this smoothie almost everyday to get my fruit and vitamins! MORE»

Recipe #303554

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Stir-Fry Sauce

Posted by Anabellica  

I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe. MORE»

Recipe #303527

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Oven Fried Eggplant

Posted by Mimi in Maine  

This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes that calls for it. Makes great Eggplant Grinders or just to pick up and eat with your... MORE»

Recipe #303521

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Green & Yellow Bean Relish

Posted by  

Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I... MORE»

Recipe #303518

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Perfect Pomodoro Sauce

Posted by Chef #443166  

This recipe is nothing more than your basic pomodoro (not marinara!) sauce to use on pasta, chicken parm, baked ziti, ect. Use this as the base for many other sauces. You can make it as chunky or as thin as you like. For thinner, puree or blend... MORE»

Recipe #303516

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