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long-grain rice and vegetarian

302

Recipes

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Savory Curried Tomato Soup

Posted by DiScharf  

I am always looking for something to do with rice! Thought this would be great! Haven't tried it as yet but am planning to try it at a small dinner meeting they are having here. Very quick and easy! ATasteofThai.com. MORE»

Recipe #303105

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Rice Veracruz

Posted by DiScharf  

We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice... MORE»

Recipe #303104

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Tomato Artichoke Rice Salad

(1 reviews) Posted by ~la petite chef~  

Fresh and easy, great for summer cook-outs! MORE»

Recipe #302746

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Ca Spicychef's Mexican Rice

Posted by CASpicyChef  

This is my own recipe for mexican rice. My family enjoys it with homemade enchiladas or in burritos. You can go crazy and add corn, diced mushrooms, green onion, anything you want...if you add corn or green onions I would add them with the water... MORE»

Recipe #300271

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Oven-Baked Wild Rice Pilaf With Mushrooms

Posted by AJO  

From the November/December issue of Vegetarian Times. MORE»

Recipe #298552

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Maria's Drop-Dead Garlic Rice With Spinach

Posted by cookiedog  

This rice includes wine and plenty of garlic. It is crucial to use good quality freshly peeled garlic from whole heads for the success of this rice. The rice can be made vegetarian by using water in place of the chicken broth. This recipe is from... MORE»

Recipe #292764

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Asparagus Pilaf Rice

(2 reviews) Posted by Boomette  

This is a recipe from the issue of Mai 2006 of Coup de Pouce. This is an healthy dish. MORE»

Recipe #292368

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Stunning Javaher Polow - Persian Jewelled Rice

Posted by Um Safia  

Javaher Polow is one of the most famous Persian dishes in the world. It is absolutely stunning to look at - so much so that you might even feel a bit guilty eating it! There are a few stages to making this rice but honestly it isn't difficult... MORE»

Recipe #290475

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Vegetable "gumbo"

Posted by Yobittles  

Vegetarian stew inspired by the famous southern dish. Not particularly authentic, but delicious nonetheless. Wonderful to use up tons of fresh veggies--a real comfort food. Use any combination of veggies you like, below is only my preference. I... MORE»

Recipe #285262

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Lemony Herbed Rice

(1 reviews) Posted by cookiedog  

When your garden overfloweth....From TOH Everyday Light Meals. MORE»

Recipe #285254

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Yellow Salsa Rice

Posted by dicentra  

1001 Low Fat Vegetarian. Salsa can be hot or not. You choose! MORE»

Recipe #284189

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Squash, Wild Rice, and Apple Soup With Sage

Posted by kelly in TO  

From "The new whole grains cookbook" Unbleached white flour works best for this recipe as using a whole wheat would make the soup less smooth. MORE»

Recipe #283907

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Wild Rice Salad

Posted by Boomette  

From the issue of December 2006, Coup de pouce. MORE»

Recipe #280827

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Ginger Coconut Rice

(1 reviews) Posted by Doc's Mom  

Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying Pan. MORE»

Recipe #280700

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Creamy Rice and Broccli

Posted by Micheale MacPherson  

This is a quick and easy side dish. It goes great with chicken or whatever! MORE»

Recipe #277990

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Fennel Rice Salad

Posted by dicentra  

Gourmet. August 2007. MORE»

Recipe #275445

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Easy Ukranian Cabbage Rolls (Vegetarian)

Posted by Converting to vegan  

My husband's family is Ukrainian/Polish and every Christmas we had the pleasure of eating cabbage rolls which I love. I created this simple recipe which mimics the original pretty good. It's simple, has few ingredients and tastes great. I... MORE»

Recipe #275291

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Coconut Rice

(1 reviews) Posted by Pie Queen  

This is a nice accompaniment to Vegetable Thai Green Curry or other spicy dishes. MORE»

Recipe #274534

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Coconut Rice

Posted by Sinosceptic  

This is one of the best rice dishes I think I’ve ever had, the flavour from the coconut, chili & curry leaves is wonderful and goes very well with something like a fish curry, but will go almost any dish that needs rice. MORE»

Recipe #270558

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