long-grain rice and vegetarian

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Recipes

Fluffy White Rice

Posted by RudyH  

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's... MORE»

Recipe #400815

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Vegan Tex Mex Rice

Posted by the80srule  

I got this out of a Mexican cookbook except I made it vegan, and simplified it as well. I found that I had to add a little extra cayenne after it was done cooking, but then again I have a higher spice hotness threshold than most MORE»

Recipe #399081

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Seitanic Red and White Bean Jambalaya

Posted by Eat Your Vegetables!  

From the Veganomicon. If using fresh thyme, add the whole sprigs to the rice before baking. The leaves will fall off during baking and the stems can then be removed before serving. MORE»

Recipe #396204

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Mexican Green Rice (Vegan)

Posted by the80srule  

A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey jack cheese. Yummy! MORE»

Recipe #396076

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Jasmine Rice Pudding

Posted by DrGaellon  

Adapted from a recipe in The Craft of Baking by Karen DeMasco and Mindy Fox, as reprinted by Caroline Russock at Serious Eats http://bit.ly/149URy MORE»

Recipe #395994

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Autumn Wild Rice

Posted by ~Rita~  

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the... MORE»

Recipe #394306

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Easy One Pot Lentils and Rice

Posted by Chef #1082457  

I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I... MORE»

Recipe #393521

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Super Delicious Amazing Brown Basmati and Wild Rice

Posted by GE flowerchild  

This recipe just sort of evolved over a period of months and lots of different ideas. This is what I have now, and I don't know how It could really get much better. If you want it as a meal in itself, just add lentils and mushrooms. I'll just... MORE»

Recipe #386063

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Lentils and Rice With Caramelized Onions

(1 reviews) Posted by mikekey  

This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. MORE»

Recipe #385515

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Island Style Rice and Beans

Posted by CraftScout  

I found this on a OAMC website, which credits Healthy Meals in Minutes for this recipe. This was pretty easy, and nummy. This could also probably be made in a rice cooker (especially after thawing a frozen batch). I did the stovetop cooking for... MORE»

Recipe #383217

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Delicious and Healthy Brown Rice With Tofu and Veggies

(2 reviews) Posted by Zielle  

A hearty meal made with brown rice and assorted vegetables with tofu. Very delicious, even without a single bit of added butter or oil! You can add additional vegetables as you see fit, my family is picky though so I only used a small variety.... MORE»

Recipe #382315

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Baked Spanish Rice

(1 reviews) Posted by gailanng  

A good use for leftover rice. Freezes well. MORE»

Recipe #376923

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Greek Stuffed Tomatoes

Posted by Shuzbud  

The creaminess of the feta blends beautifully with the fresh tomato and olive flavours. If you like, you can buy a block of feta cheese and save thin slices to top the tomatoes with, although I find it easier to buy cubes of feta. MORE»

Recipe #375110

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Greek Rice Salad

(3 reviews) Posted by Shuzbud  

This is a quick and simple rice salad. The creamy feta blends beautifully with the black olives. If you leave out the cucumber, this is also lovely served warm. I like the flavour as it is but if you don't like vinaigrette tart, feel free to... MORE»

Recipe #375086

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Pesto Rice With Pine Nuts

(1 reviews) Posted by Shuzbud  

This is a quick and easy side dish that tastes delicious. The pine nuts give a wonderful flavour and texture. MORE»

Recipe #375016

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Pesto Stuffed Tomatoes

(2 reviews) Posted by Shuzbud  

A simple yet effective side dish that covers vegetables, carbohydrates and dairy in one dish. Plus it tastes superb! British tomatoes are fairly small but I've designed the filling to fit medium to large tomatoes, but not as large as beef... MORE»

Recipe #375014

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Almond & Cinnamon Rice

Posted by English_Rose  

A delicately flavoured rice, perfect with fish. Recipe from Raymond Blanc. MORE»

Recipe #374047

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Lindas Rice 'n' Beans

(3 reviews) Posted by Karen Elizabeth  

Chilli heat tempered with coconut milk is the essence of Caribbean cooking. This dish is lovely with a simple avocado and tomato salad, drizzled with vinaigrette. This could also be made with ordinary burgers, or tofu cubes. Posted for ZWT5,... MORE»

Recipe #373712

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Cajun Rice Salad

(7 reviews) Posted by Karen Elizabeth  

Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect! Posted for... MORE»

Recipe #373571

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Jamaican Rice and Peas

(7 reviews) Posted by LifeIsGood  

This is a traditional and spicy side dish. The "peas" in Jamaica refer to beans, kidney beans in this recipe. Scotch bonnet is one of the hottest peppers. If you don't want this to be quite as spicy, you could use habanero or jalapeno... MORE»

Recipe #373354

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