long-grain rice and stir-fry

55

Recipes

Hellboy's Fried Rice

Posted by hellboy1975  

My Fried Rice recipe, a bit of an amalgamation of several recipies I've tried in the past. Is reasonably easy to cook, and a favorite at home! Feel free to add a range of vegetables and spices to your liking. MORE»

Recipe #396065

select

Best Ever Fried Rice

(1 reviews) Posted by NanuqsMom  

This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for... MORE»

Recipe #380683

select

Fried Rice

Posted by Rather be Cookin' #2  

An easy, tasty dish. MORE»

Recipe #378335

select

Sweet Chile Tofu Fried Rice

Posted by Manami  

We used extra firm tofu in this dish which is totally vegetarian. A nice change from the usual. Recipe loosely based on a Tyler Florence recipe. Very tasty! Great for a mid-week recipe. MORE»

Recipe #360185

select

Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

select

Thai Fried Rice

Posted by KateL  

Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the area around your eyes before you... MORE»

Recipe #333363

select

Minute 'chinese Style' Beef Fried Rice

Posted by Shahana  

Fairly low-fat low-sodium Fried Rice Recipe. MORE»

Recipe #304285

select

Huang He Fried Rice

(1 reviews) Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

select

Ham and Shrimp Fried Rice

Posted by Denny C.  

The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice. MORE»

Recipe #298745

select

Thai Stir Fry

Posted by I Cook Therefore I Am  

From 1,001 Low-Fat Vegetarian Recipes. This is a great and quick recipe that really makes you feel that you've prepared a flavorful and healthy dish. MORE»

Recipe #261255

select

Thai Chicken & Cashews

(1 reviews) Posted by Goji Girl  

One of our favorite recipes - I found it on worldwiderecipes.com back in 1998. It is fairly easy and fast to make - the largest amount of time is in the prep work of chopping, as is the case of most stir-fries. Adjust the spiciness by the... MORE»

Recipe #250668

select

Prawn and Bacon Fried Rice

(3 reviews) Posted by Gingernut  

An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones. MORE»

Recipe #237369

select

Fried Rice OAMC

Posted by MommyMakes  

A comforting dish that my husband and kids always love. This freezes and reheats great. Prepare the rice and chicken before hand. For the chicken, I usually marinate the breasts in teriyaki sauce for some extra flavor. The rice should be stored... MORE»

Recipe #229074

select

Kitchen Sink Fried Rice

(1 reviews) Posted by Happy Hippie  

This recipe is the result of playing around with several different recipes I've tried. Everybody who's tried it says it is the best of the best bar none. This is a quick and easy recipe to prepare, and it's easy to increase or decrease the... MORE»

Recipe #224349

select

5-Vegetable Fried Rice With 5-Spice Pork

Posted by the_cookie_lady  

This a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. This looks soooo fantastic. MORE»

Recipe #200061

select

Sirloin Beef Fried Rice

Posted by Chef #372841  

Haven't tried it. just storing it. MORE»

Recipe #195265

select

Charishma's Brown Rice and Puliogare Rice Mix

Posted by Charishma Ramchandani  

This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she is so used to eating the Tilda White Basmati rice. So, I thought why not add in some of her... MORE»

Recipe #161877

select

Thai Chicken Curry

(1 reviews) Posted by ctc315  

A spicy melange of chicken, tomato, onion, sweet potato, firey hot peppers, mango and raisins, in a spicy red curry sauce flavored with cayenne pepper, ginger and garlic, served over rice. MORE»

Recipe #161363

select

Chinese Restaurant Fried Rice

(31 reviews) Posted by poune33  

Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met someone who was a chef in a Chinese restaurant and let me in on the secrets. MORE»

Recipe #142346

select

Yellow Chicken Curry

(2 reviews) Posted by startnover  

We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one... MORE»

Recipe #141405

select