My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

long-grain rice and stir-fry

44

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Huang He Fried Rice

Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

select

Ham and Shrimp Fried Rice

Posted by Denny C.  

The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice. MORE»

Recipe #298745

select

Authentic Fried Rice

Posted by lunaburning  

This is a recipe that I've modified a little, from the WeiChaun cookbook: Thai Cooking Made Easy. The secret, is using left over rice, that you cooked the day before. This gives the desired texture, so often missing from other recipes. You can use... MORE»

Recipe #283791

select

Thai Stir Fry

Posted by I Cook Therefore I Am  

From 1,001 Low-Fat Vegetarian Recipes. This is a great and quick recipe that really makes you feel that you've prepared a flavorful and healthy dish. MORE»

Recipe #261255

select

Thai Chicken & Cashews

(1 reviews) Posted by Goji Girl  

One of our favorite recipes - I found it on worldwiderecipes.com back in 1998. It is fairly easy and fast to make - the largest amount of time is in the prep work of chopping, as is the case of most stir-fries. Adjust the spiciness by the... MORE»

Recipe #250668

select

Prawn and Bacon Fried Rice

(2 reviews) Posted by Gingernut  

An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones. MORE»

Recipe #237369

select

Fried Rice OAMC

Posted by MommyMakes  

A comforting dish that my husband and kids always love. This freezes and reheats great. Prepare the rice and chicken before hand. For the chicken, I usually marinate the breasts in teriyaki sauce for some extra flavor. The rice should be stored... MORE»

Recipe #229074

select

5-Vegetable Fried Rice With 5-Spice Pork

Posted by the_cookie_lady  

This a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. This looks soooo fantastic. MORE»

Recipe #200061

select

Sirloin Beef Fried Rice

Posted by Chef #372841  

Haven't tried it. just storing it. MORE»

Recipe #195265

select

Charishma's Brown Rice and Puliogare Rice Mix

Posted by Charishma Ramchandani  

This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she is so used to eating the Tilda White Basmati rice. So, I thought why not add in some of her... MORE»

Recipe #161877

select

Thai Chicken Curry

(1 reviews) Posted by ctc315  

A spicy melange of chicken, tomato, onion, sweet potato, firey hot peppers, mango and raisins, in a spicy red curry sauce flavored with cayenne pepper, ginger and garlic, served over rice. MORE»

Recipe #161363

select

Chinese Restaurant Fried Rice

(13 reviews) Posted by poune33  

Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met someone who was a chef in a Chinese restaurant and let me in on the secrets. MORE»

Recipe #142346

select

Basque Chicken Casserole

Posted by Swiss Miss  

This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole MORE»

Recipe #140838

select

Hainanese Chicken Rice

(12 reviews) Posted by syltel  

Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and... MORE»

Recipe #133760

select

Thai Vegan Fried Rice (Khao Phad Jay)

(6 reviews) Posted by Nose  

Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the... MORE»

Recipe #111314

select

Egg Fried Rice With Bacon

Posted by littleturtle  

This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast. MORE»

Recipe #100827

select

Special Fried Rice

Posted by Susie T  

Another authentic asian recipe given to me. Try my beef and black bean sauce recipe with this. MORE»

Recipe #98587

select

Excellent Egg and Ginger Fried Rice

Posted by Dancer^  

I love this with roasted chicken breast and a sprout salad. MORE»

Recipe #95920

select

Chicken and Lentil Rice

Posted by Charishma Ramchandani  

This is from the Food column by Anjali Vellody of the Weekend magazine. I hope you enjoy it! MORE»

Recipe #94839

select

Dad's Half-way Sindhi & Half-way Yellow Rice Pulao

(2 reviews) Posted by Charishma Ramchandani  

Dad and I had made Doodhi Chane ki dal(Yellow lentils and white pumpkin lentil curry)on 17th May night for dinner. We wanted to have yellow rice with it as that's the combo that goes "the best", undoubtedly. However, I'd ne'er made the yellow... MORE»

Recipe #94826

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2007 Scripps Networks, Inc. All rights reserved