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long-grain rice and side dishes

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Huang He Fried Rice

Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Tumeric Rice (Borrie Rys)

Posted by Sccuddlers  

This recipe comes from South Africa. Borrie is the Afrikaans word for tumeric or yellow. Borrie rys is customarily served with curry dishes or stews. Historically this is known as "funeral rice" because it was often served at funeral... MORE»

Recipe #303606

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Rice Veracruz

Posted by DiScharf  

We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice... MORE»

Recipe #303104

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Tomato Artichoke Rice Salad

(1 reviews) Posted by ~la petite chef~  

Fresh and easy, great for summer cook-outs! MORE»

Recipe #302746

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Mexican Rice With Charred Tomatoes, Chiles, and Onion

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Variation of Mexican Rice. MORE»

Recipe #302536

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Mexican Rice (Arroz a La Mexicana)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. MORE»

Recipe #302507

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Rice Pilaf

Posted by MrsJ  

Many years ago I was visiting a friend and noticed that she added chopped fresh vegetables to her rice dish. The rice dish had a lot of eye appeal and I decided to copy her idea. She also cooked the dish in the oven. I like cooking the rice in... MORE»

Recipe #302045

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Ca Spicychef's Mexican Rice

Posted by CASpicyChef  

This is my own recipe for mexican rice. My family enjoys it with homemade enchiladas or in burritos. You can go crazy and add corn, diced mushrooms, green onion, anything you want...if you add corn or green onions I would add them with the water... MORE»

Recipe #300271

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Easy Sausage and Rice

Posted by LSoule  

My mom has been making this as long as I can remember. She found the original recipe on a box of rice in the 80's. She always served it as an entree but I make it as a side dish because it's not enough for my meat and potatoes man. You can spice... MORE»

Recipe #299993

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Turmeric Rice by Madhur Jaffrey

Posted by Frugal Fifer  

This simple, yet tasty rice dish is from a book I got in a sale a long time ago. I liked this dish as it used things I had to hand and had a similar taste to rice in a local curry house. The flavour is delicate and not in the least overpowering so... MORE»

Recipe #299840

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Pecan Rice

(1 reviews) Posted by Boomette  

This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends It's a recipe inspired from Louisiana. MORE»

Recipe #299831

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Coconut Rice Pudding

Posted by jrusk  

This creamy pudding is finished off-creme brulee style-under the broiler. This is not a fast dish but it is so worth it. MORE»

Recipe #299056

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Oven-Baked Wild Rice Pilaf With Mushrooms

Posted by AJO  

From the November/December issue of Vegetarian Times. MORE»

Recipe #298552

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Pineapple and Shrimp Fried Rice

Posted by :)shirley(:  

Found on the back of my new love Jasamine Rice. This rice smells so amazing while it is cooking, then the taste is just as good. I have not tried this recipe as shrimp is not something that I have on hand all the time. I'm going to have to make... MORE»

Recipe #298537

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Butter Baked Rice

Posted by -Mary-  

I got this recipe from a fund raising cookbook sold at my son's school probably 20 years ago, and my kids really loved this rice. MORE»

Recipe #295700

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Wild Rice With Cremini Mushrooms

Posted by Little Suzy Homemaker  

From Cooking Light. Great side for pork loin, beef tenderloin, duck or chicken. Makes 6 servings each about 3/4 cup. MORE»

Recipe #295299

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Spinach Rice Pilaf

Posted by Chef #804025  

This Spinach Rice Pilaf is a great side to any chicken, meat or poultry. I was searching for this recipe after having this dish at a Greek resturant, and found it on another website. It has very little fat, and lots of spinach and other veggies,... MORE»

Recipe #295247

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"near-East" Rice Pilaf (Lowfat)

Posted by AniSarit  

I love those boxed rice pilaf, but the price is killer. Why buy when making this at home is so much easier and so inexpensive? This recipe will use only a little oil, and more seasonings to make this very tasty. A quick and beautiful dish that's... MORE»

Recipe #293836

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Helen's Rice Dish

Posted by Oolala  

Sounds easy and different so here for the future. I am inputting a lot of recipes from an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was... MORE»

Recipe #292819

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Salvadorean Rice

Posted by Tiny_Toodles  

This rice dish is served alongside beans with every evening meal in El Salvador. I actually prefer it over spanish rice now as it has more veggies and more flavor! MORE»

Recipe #292770

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