long-grain rice and seafood

114

Recipes

Curried Rice With Smoked Salmon

Posted by Irmgard  

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. MORE»

Recipe #400702

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Spanish Rice and Shrimp One Pot

Posted by English_Rose  

A speedy midweek meal with Mediterranean holiday flavors. If you don't want to spend time at the stovetop you can bake this dish in the oven. Tip the onion, peppers, chorizo, garlic and oil into an ovenproof dish, then bake for 15 mins at 400F.... MORE»

Recipe #390664

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Jambalaya

(1 reviews) Posted by Mrs.Ward  

This is just one of the recipes I receive on a daily basis. I love to cook and this recipe is probably one of the easiest to prepare. Gotta love it. Enjoy! MORE»

Recipe #386091

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Shrimp Veloute

Posted by Carol's Mistletoe Kitchen  

Another Judy recipe. Her family loves this recipe... OK... I have to admit, I haven't tried it, but, I trust her taste !! She is my longtime friend and new neighbor and we cook together often. MORE»

Recipe #381887

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Colleen's Weeknight Paella

Posted by Sue L  

Colleen's recipe (from cookingthisandthat food blog). MORE»

Recipe #378931

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Emeril’s Creole Sauce

(1 reviews) Posted by alligirl  

Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril's.com; posted for ZWT 5. MORE»

Recipe #372830

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Baked Costa Rican-Style Tilapia With Pineapples,

Posted by StrikingEyes00  

I got a huge package of fresh tilapia from BJ's, so I needed to find a great recipe to use. This was amazing. I found it on the Food Network. We felt like we should have been on a beach under a palm tree! MORE»

Recipe #367582

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Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19)

Posted by Sara 76  

This is Day 19: Dinner, on the 21 Day Wonder Diet. The pilaf is so delicious! MORE»

Recipe #366020

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Shrimp Etouffee

Posted by E. Nigma  

My very favorite New Orleans style dish. When you think about it, this is basically just Shrimp Creole but without the tomatoes, which I honestly prefer. Give this one a try! (I add about a full teaspoon of cayenne because I like it extra spicy) MORE»

Recipe #362503

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Shrimp Fried Rice

Posted by Chef mariajane  

This is an excellent way to use cold, leftover rice. Because cold rice contains less moisture than warm rice, the oil coats the grains and prevents them from clumping. MORE»

Recipe #361760

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Asian Crab Rice Bowl

Posted by English_Rose  

A light and refreshing supper, with zingy Asian flavours. MORE»

Recipe #359269

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King Fish Biriyani

Posted by sindhu panicker  

this is a delicious recipe using king fish,and its special because this is the first recipe i am posting,i think its worth the effort MORE»

Recipe #358638

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Easy Salmon and Greek Rice

Posted by Aramaki  

This is a simple recipe for a delicious simple salmon and Greek rice. Easy to make and ALWAYS delicious! MORE»

Recipe #358237

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Jambalaya

(1 reviews) Posted by Gluten Free Mama  

I originally got this recipe from Anne Lindsay's Light Kitchen and tweaked it to my taste. It is delicious and always a hit. MORE»

Recipe #357723

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Scallops and Wild Rice

Posted by Julie F  

I have had this recipe for years. It's really easy, but tastes like something special. Add a green salad or fruit salad for a complete meal. Cook time does not include rice preparation. MORE»

Recipe #353442

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Becky's Jambalaya

Posted by AmyZoe  

I found this recipe in The Best of The Best of Idaho Cookbook/Caldera Kitchens. This is different from any jambalaya I've ever tried because of the roux (which has a nice gravy texture) and the spicy rice, but it's comfort food at it's finest.... MORE»

Recipe #353238

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Jambalaya, With Thanks to Pol Martin

(1 reviews) Posted by Karen Elizabeth  

I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it! So I've brought it here to... MORE»

Recipe #348217

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Thai-Poached Salmon

(1 reviews) Posted by English_Rose  

This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into a lovely, fragrant meal. Using Thai curry paste and coconut milk, a lovely balance of heat and creaminess is easy to achieve - you'll be impressed. MORE»

Recipe #347285

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Shrimp Casserole

Posted by happynana  

From Southern Living. I halved this recipe easily. Made for a nice meal. MORE»

Recipe #346193

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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