1,709

Long-grain rice

recipes

Vickie's Quick & Easy Jambalaya

Posted by vickiegon  

After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared... MORE»

Recipe #398268

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Persian Chicken Stuffed With Rice

Posted by Sephardi Kitchen  

The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian... MORE»

Recipe #397386

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Maggie's Coconut Rice

Posted by CraftScout  

Serve with curries, plain cooked chicken, or lemon baked fish MORE»

Recipe #396428

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Seitanic Red and White Bean Jambalaya

Posted by Eat Your Vegetables!  

From the Veganomicon. If using fresh thyme, add the whole sprigs to the rice before baking. The leaves will fall off during baking and the stems can then be removed before serving. MORE»

Recipe #396204

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Mexican Green Rice (Vegan)

Posted by the80srule  

A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey jack cheese. Yummy! MORE»

Recipe #396076

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Hellboy's Fried Rice

Posted by hellboy1975  

My Fried Rice recipe, a bit of an amalgamation of several recipies I've tried in the past. Is reasonably easy to cook, and a favorite at home! Feel free to add a range of vegetables and spices to your liking. MORE»

Recipe #396065

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Southern Style Black-Eyed Peas and Rice Hopping John Recipe

Posted by Jencathen  

I got this out of a recipe a few years back and it is in our rotation. MORE»

Recipe #396060

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Consomme Rice

Posted by Chef VW Chris  

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this. MORE»

Recipe #396013

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Jasmine Rice Pudding

Posted by DrGaellon  

Adapted from a recipe in The Craft of Baking by Karen DeMasco and Mindy Fox, as reprinted by Caroline Russock at Serious Eats http://bit.ly/149URy MORE»

Recipe #395994

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Hamburger Pilaf

Posted by Sweet PQ?  

This makes a fast one dish "hamburger helper" type meal. Be sure to use a good beef broth as it provides a great deal of flavour for your dish. Sometimes I add sliced mushrooms that I saute with the onion & pepper. This can also... MORE»

Recipe #395896

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Tomato Chicken and Rice

Posted by Morrison  

A quick and hearty dish that reheats well MORE»

Recipe #395734

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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Posted by mlao77  

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own... MORE»

Recipe #395499

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Rice Cooker--Coconut Rice

Posted by IndoAmerican  

Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries and even Christmas They served it with chicken curry!! Yum!! Whole spices may be used... MORE»

Recipe #394995

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Autumn Wild Rice

Posted by ~Rita~  

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the... MORE»

Recipe #394306

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Chicken and Rice

Posted by quirkycook  

This is my grandmother's recipe, but it was originally meant as a way to serve up fresh dove when it was in season. Since I live in the city, and there isn't a lot of opportunity for dove hunting, I substitute chicken. I find that bone in... MORE»

Recipe #394283

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Kateh - Iranian Simple Rice

Posted by littlemafia  

I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if the rice it's done:he spits a little on his finger and... MORE»

Recipe #394264

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Iranian Eslamboli Polou (Rice With Ground Meat)

Posted by littlemafia  

A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking. MORE»

Recipe #394245

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Easy One Pot Lentils and Rice

Posted by Chef #1082457  

I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I... MORE»

Recipe #393521

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Spanish Rice

(1 reviews) Posted by GingerlyJ  

This is one of the few recipes that stuck with me from my high school home Ec class. It is comfort food at it's finest MORE»

Recipe #393336

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Turkey, Veggies & Wild Rice Soup

Posted by Feast Your Eyes!  

Keep toasty as the weather turns cool with this tummy-warming homemade soup. Made hearty with turkey, rice, a bounty of fresh vegetables, and savory seasonings, the recipe it easy to follow and results in a tasty dish you can be proud of. MORE»

Recipe #393200

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