1,325

Long-grain rice

recipes

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Grandma Dee's Spanish Rice

Posted by Mountiegirl  

Yummy and easy Spanish rice! A one dish meal! MORE»

Recipe #303194

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Salsa Sausage and Rice

Posted by  

This really easy recipe is a slight modification of the Salsa Chicken and Rice recipe - replacing the chicken with polska kielbasa or Smoked Sausage. It's got a wonderfully sweet, smoky and spicy flavor. It's my mom's variation MORE»

Recipe #303134

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Savory Curried Tomato Soup

Posted by DiScharf  

I am always looking for something to do with rice! Thought this would be great! Haven't tried it as yet but am planning to try it at a small dinner meeting they are having here. Very quick and easy! ATasteofThai.com. MORE»

Recipe #303105

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Rice Veracruz

Posted by DiScharf  

We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice... MORE»

Recipe #303104

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Basmati Rice With Sweet Onions & Summer Herbs

Posted by Karen in OC  

from Bon Appetit, June 2008 Stirring the fresh herbs into the hot rice preserves their flavor and releases their aroma. MORE»

Recipe #302754

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Tomato Artichoke Rice Salad

(1 reviews) Posted by ~la petite chef~  

Fresh and easy, great for summer cook-outs! MORE»

Recipe #302746

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Egg-Lemon Soup (Avgolemono)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated. MORE»

Recipe #302738

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Mexican Rice With Charred Tomatoes, Chiles, and Onion

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Variation of Mexican Rice. MORE»

Recipe #302536

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Mexican Rice (Arroz a La Mexicana)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. MORE»

Recipe #302507

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Mexican Rice

Posted by Sandy Doenges  

This is a revised version of a mexican rice recipe from Paula Deens's magazine. I usually make a double batch and freeze half of it for later. It turns out perfect everytime, you really cannot messit up. The RoTel tomatoes add just the right zip.... MORE»

Recipe #302193

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Rice Pilaf

Posted by MrsJ  

Many years ago I was visiting a friend and noticed that she added chopped fresh vegetables to her rice dish. The rice dish had a lot of eye appeal and I decided to copy her idea. She also cooked the dish in the oven. I like cooking the rice in... MORE»

Recipe #302045

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Rosemary Zucchini Soup

Posted by Boomette  

This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup... MORE»

Recipe #301400

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Grilled Oriental Squid With a Wild Rice Stir Fry (Low Fat)

Posted by Molly Bloom  

Low fat, low GI. Delicious and nutrious way to eat squid MORE»

Recipe #300876

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Screw Driver (Vodka) Rice

Posted by Chef Engineer  

I got this idea partially from the lemon rice recipe and decided to experiment a little. This is a relatively light rice that works well with almost any chicken dish. It has a hint of orange and a hint of vodka. All ingrediants listed below are... MORE»

Recipe #300442

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Ca Spicychef's Mexican Rice

Posted by CASpicyChef  

This is my own recipe for mexican rice. My family enjoys it with homemade enchiladas or in burritos. You can go crazy and add corn, diced mushrooms, green onion, anything you want...if you add corn or green onions I would add them with the water... MORE»

Recipe #300271

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Basmati Coconut Rice With Mushrooms and Zucchini

Posted by Brian H  

Boiled rice is fine but often improves when other ingredients are added. The mushrooms and zucchini add texture and flavour to this dish. It is also a lot more colourful, serve with chicken dishes and curries. MORE»

Recipe #300107

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Easy Sausage and Rice

Posted by LSoule  

My mom has been making this as long as I can remember. She found the original recipe on a box of rice in the 80's. She always served it as an entree but I make it as a side dish because it's not enough for my meat and potatoes man. You can spice... MORE»

Recipe #299993

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Turmeric Rice by Madhur Jaffrey

Posted by Frugal Fifer  

This simple, yet tasty rice dish is from a book I got in a sale a long time ago. I liked this dish as it used things I had to hand and had a similar taste to rice in a local curry house. The flavour is delicate and not in the least overpowering so... MORE»

Recipe #299840

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Pecan Rice

Posted by Boomette  

This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends It's a recipe inspired from Louisiana. MORE»

Recipe #299831

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Arroz Verde (Green Rice)

Posted by itsnevrenough  

This is a very good rice to serve with enchiladas, or any Mexican meal. Served with lime wedges, this goes really well with fish. MORE»

Recipe #299267

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