selectGrandma Dee's Spanish Rice
Posted by Mountiegirl
Recipe #303194
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Posted by DiScharf
Recipe #303105
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Recipe #303104
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selectTomato Artichoke Rice Salad
(1 reviews) Posted by ~la petite chef~
Recipe #302746
selectEgg-Lemon Soup (Avgolemono)
Posted by cellogirl2
Recipe #302738
selectRecipe #302536
selectMexican Rice (Arroz a La Mexicana)
Posted by cellogirl2
Recipe #302507
selectMexican Rice
Posted by Sandy Doenges
Recipe #302193
selectRice Pilaf
Posted by MrsJ
Recipe #302045
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Posted by Boomette
Recipe #301400
selectRecipe #300876
selectScrew Driver (Vodka) Rice
Posted by Chef Engineer
Recipe #300442
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Posted by CASpicyChef
Recipe #300271
selectRecipe #300107
selectEasy Sausage and Rice
Posted by LSoule
Recipe #299993
selectTurmeric Rice by Madhur Jaffrey
Posted by Frugal Fifer
Recipe #299840
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Posted by Boomette
Recipe #299831
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Posted by itsnevrenough
Recipe #299267
0 selected items
From: michelles3boys
On Monday, May 12, 2008
I absolutely loathe touching raw meat, especially chicken. I never feel like I can get my hands clean enough afterward. I sometimes wash them 2 or 3 times before I feel satisfied that I have gotten off all the bacteria that was on the chicken.
I was wondering how well you rinse your...
Review From: Chef-Boy-I-Be Illinois
On May 13, 2008
RECIPE: Mexican Rice
I added this to my cookbook a few weeks ago and just got round to making it last night. I wanted to make this a main dish meal for my partner and I, so I started by crisping up 1/4# sopressata ham and used the rendered fat from that rather than...
Review From: PyroChry
On May 12, 2008
RECIPE: Chicken Broccoli Rice and Cheese Casserole
This was great! I have to admit that I was a little worried while making it that it wouldnt be enough rice or that it was too much margarine but you certianly proved me wrong! This was excellent and my whole family thanks you!
Review From: Krislady
On May 12, 2008
RECIPE: Mexican Rice
This rice was great! It's just like the stuff in every real Mexican restaurant across the country! We used a 15-ounce can of crushed tomatoes (tomato season is very short here!), and it was perfect. The key is patience. . . patience to...
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