lobster and northeastern u.s.

57

Recipes

How to Boil a Lobster - Farm Style - Longmeadow Farm

Posted by Andi of Longmeadow Farm  

Lobsters are cheap by standards — so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon... MORE»

Recipe #393264

select

Boiled Lobster With Drawn Lemon-Caper Butter

Posted by - Carla -  

Excerpted from The Beach House Cookbook by Barbara Scott-Goodman. Copyright © 2005, Chronicle Books. MORE»

Recipe #360867

select

Chef's Choice Shellfish Bisque

Posted by JackieOhNo!  

This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure... MORE»

Recipe #356695

select

New England Lobster Roll

(1 reviews) Posted by Alan in SW Florida  

As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a roast beef sandwich later.) And being a lobster roll purist, no celery or lettuce for me...just lobster on... MORE»

Recipe #352074

select

Lobster Risotto With Herb-Rubbed Beef Tenderloin

Posted by Manami  

My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount... MORE»

Recipe #317978

select

Lobster Croquettes

Posted by Molly53  

Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking/preparation time approximate. MORE»

Recipe #308323

select

Spaghettini With Lobster Sauce

Posted by Julie B's Hive  

From Ann Dean of South Tomaston, this recipe placed third in the Maine Lobster Cook-off. Truly unique in that the lobster is cooked in a tomato sauce. Haven't tried this yet but summer's coming and my SIL will be lobstering again. MORE»

Recipe #281250

select

Lobster Wraps

Posted by Julie B's Hive  

First prize winner at the Maine Lobster Festival in Rockland. Great for picnics, recipe courtesy of Jessica Yankura. MORE»

Recipe #281252

select

Maine Lobster Roll

Posted by KandB  

Another of my New England family recipes. If you love a lobster roll, but can never quite get the flavor right, here you are. MORE»

Recipe #275060

select

Lobster Wraps With Lemon Mayonnaise

Posted by Oolala  

Cooking Light, July, 2007. Don't want to lose this. It looks nice and is easy to make when you are lucky enough to have leftover lobster! MORE»

Recipe #271370

select

Lobster Bisque

Posted by Ron C  

A great Lobster Bisque, using the freshest ingredients guarantees the bisque will be the best. MORE»

Recipe #261622

select

New England Clambake in a Kettle

Posted by "Food:The Way To Anyone's Heart"  

This is a great way to enjoy a clambake without all the work of digging the whole, heating the rocks and packing the food in seaweed. The amounts of the foods can be altered to your liking (listed amounts are a per person approximation). It... MORE»

Recipe #253271

select

Marjorie Mill's Lobster Pie

Posted by NewEnglandCook  

Marjorie Mill's was for several decades New England's first lady of cooking, woman's page editor of Boston's Herald-Traveler, author of many books, and radio commentator. A devoted partisan of Nantucket she lived there for many years until her... MORE»

Recipe #246110

select

Lobster Chowdah (Chowder)

Posted by Vicki in CT  

This is a chowder that uses left over lobster shells as a base for the stock. This only contains a small amount of the actual lobster meat...why, because you already ate it at the lobster boil! We bring home shells whenever we go to Abbott's In... MORE»

Recipe #235720

select

Venus De Milo Seafood Scampi

(1 reviews) Posted by "Food:The Way To Anyone's Heart"  

For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril... MORE»

Recipe #233360

select

Venus De Milo Baked Stuffed Lobster

Posted by "Food:The Way To Anyone's Heart"  

For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril... MORE»

Recipe #233358

select

Venus De Milo New England Lobster Casserole

(1 reviews) Posted by "Food:The Way To Anyone's Heart"  

With this recipe special care should be taken not to over salt because when wine is added to a sauce it will intensify the saltiness. Wine should only be added to a hot sauce just prior to serving. Avoid boiling a sauce after wine has been added.... MORE»

Recipe #233166

select

Venus De Milo Seafood Alfredo

Posted by "Food:The Way To Anyone's Heart"  

For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril... MORE»

Recipe #233165

select

New England Lobster Spread

(1 reviews) Posted by ellie_  

For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985) MORE»

Recipe #232162

select

Soup Nazi's Seafood Bisque

Posted by "Food:The Way To Anyone's Heart"  

This recipe is from that lovable NY "Soup Nazi", Al Yeganeh. "Customer Rules: Pick the soup you want, have your money ready and move to the extreme left after ordering!" MORE»

Recipe #227888

select