lobster and northeastern u.s.

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Recipes

Lobster Croquettes

Posted by Molly53  

Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking/preparation time approximate. MORE»

Recipe #308323

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Lobster Cobb Salad Rolls (Barefoot Contessa)

Posted by Annabel31  

Cobb Salad with a twist. I haven't made this one yet, but it looks so good. Really looking forward to trying it! MORE»

Recipe #291395

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Spaghettini With Lobster Sauce

Posted by Julie B's Hive  

From Ann Dean of South Tomaston, this recipe placed third in the Maine Lobster Cook-off. Truly unique in that the lobster is cooked in a tomato sauce. Haven't tried this yet but summer's coming and my SIL will be lobstering again. MORE»

Recipe #281250

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Lobster Wraps

Posted by Julie B's Hive  

First prize winner at the Maine Lobster Festival in Rockland. Great for picnics, recipe courtesy of Jessica Yankura. MORE»

Recipe #281252

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Maine Lobster Roll

Posted by KandB  

Another of my New England family recipes. If you love a lobster roll, but can never quite get the flavor right, here you are. MORE»

Recipe #275060

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Lobster Wraps With Lemon Mayonnaise

Posted by Oolala  

Cooking Light, July, 2007. Don't want to lose this. It looks nice and is easy to make when you are lucky enough to have leftover lobster! MORE»

Recipe #271370

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Lobster Bisque

Posted by Chef #234270  

A great Lobster Bisque, using the freshest ingredients guarantees the bisque will be the best. MORE»

Recipe #261622

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New England Clambake in a Kettle

Posted by "Food:The Way To Anyone's Heart"  

This is a great way to enjoy a clambake without all the work of digging the whole, heating the rocks and packing the food in seaweed. The amounts of the foods can be altered to your liking (listed amounts are a per person approximation). It... MORE»

Recipe #253271

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Marjorie Mill's Lobster Pie

Posted by NewEnglandCook  

Marjorie Mill's was for several decades New England's first lady of cooking, woman's page editor of Boston's Herald-Traveler, author of many books, and radio commentator. A devoted partisan of Nantucket she lived there for many years until her... MORE»

Recipe #246110

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Lobster Chowdah (Chowder)

Posted by Vicki in CT  

This is a chowder that uses left over lobster shells as a base for the stock. This only contains a small amount of the actual lobster meat...why, because you already ate it at the lobster boil! We bring home shells whenever we go to Abbott's In... MORE»

Recipe #235720

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Venus De Milo Seafood Scampi

Posted by "Food:The Way To Anyone's Heart"  

For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril... MORE»

Recipe #233360

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Venus De Milo Baked Stuffed Lobster

Posted by "Food:The Way To Anyone's Heart"  

For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril... MORE»

Recipe #233358

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Venus De Milo New England Lobster Casserole

Posted by "Food:The Way To Anyone's Heart"  

With this recipe special care should be taken not to over salt because when wine is added to a sauce it will intensify the saltiness. Wine should only be added to a hot sauce just prior to serving. Avoid boiling a sauce after wine has been added.... MORE»

Recipe #233166

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Venus De Milo Seafood Alfredo

Posted by "Food:The Way To Anyone's Heart"  

For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril... MORE»

Recipe #233165

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New England Lobster Spread

(1 reviews) Posted by ellie_  

For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985) MORE»

Recipe #232162

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Soup Nazi's Seafood Bisque

Posted by "Food:The Way To Anyone's Heart"  

This recipe is from that lovable NY "Soup Nazi", Al Yeganeh. "Customer Rules: Pick the soup you want, have your money ready and move to the extreme left after ordering!" MORE»

Recipe #227888

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New England Lobster Roll

Posted by "Food:The Way To Anyone's Heart"  

This is may favorite when I go home to R.I.! Simple and oh so good! MORE»

Recipe #227492

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Lobster Casserole

Posted by "Food:The Way To Anyone's Heart"  

I love lobster coming from R.I. This recipe is from New England Recipes. MORE»

Recipe #227486

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Lobster and Asparagus Lasagna

(1 reviews) Posted by DiB's  

I've been saving this for a rainy day. I had this at a friends house, begged for the recipe and got it. I have not made it myself yet. Serve with Classic Caesar Salad and warm Garlic Bread Sticks. MORE»

Recipe #217293

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Lobster and Brie Enchiladas

(1 reviews) Posted by DiB's  

Sinful with crusty French Bread, Spinach Salad and a nice bottle of Chardonnay! MORE»

Recipe #217166

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