lobster and bisques/cream soups

24

Recipes

Lobster Bisque

Posted by MarielC  

This is my adaptation of a recipe by Mark Bittman. This is easier to make than the original recipe because you don’t need to fuss with cooking live lobsters or getting the meat out of the shells and you don’t need quite as large a pot to... MORE»

Recipe #388028

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Chef's Choice Shellfish Bisque

Posted by JackieOhNo!  

This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure... MORE»

Recipe #356695

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Rich Lobster Bisque

Posted by DrGaellon  

From the blog at Noble Pig. MORE»

Recipe #351387

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Lobster Bisque

Posted by Norelllaura1  

This recipe is from my hometown's BEST restaurant of the Jersey Shore, DORIS & EDS of Highlands New Jersey. MORE»

Recipe #285586

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Lobster Bisque With Port and Rosemary-S. D.-Restaurant

Posted by Grannydragon  

This is another San Diego Restaurant recipe, from Blue Point Costal Cusine. A king of soups, a version that will arch the eyebrow of even the most discriminating gourmet. Very rich, expensive and luxurious. MORE»

Recipe #283422

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Jiffy Lobster Supreme (A Pantry Recipe)

Posted by Nyteglori  

I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner... MORE»

Recipe #277385

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Red Lobster Lobster Bisque

Posted by Starfire (aka Wendy)  

This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster can be, it’s a bisque that beats all. MORE»

Recipe #273608

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Lobster Bisque With Garlic Croutons

Posted by imatrad  

I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the best of several different recipes for it, came up with this one.My gourmet club has some pretty... MORE»

Recipe #257997

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Lobster and Shrimp Bisque

Posted by IamEarnie  

This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. For best thickening, a cold roux should be mixed into a hot stock. MORE»

Recipe #250834

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Lobster or Crab Bisque

(6 reviews) Posted by Kerriedoll  

Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water. MORE»

Recipe #229275

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Soup Nazi's Seafood Bisque

Posted by "Food:The Way To Anyone's Heart"  

This recipe is from that lovable NY "Soup Nazi", Al Yeganeh. "Customer Rules: Pick the soup you want, have your money ready and move to the extreme left after ordering!" MORE»

Recipe #227888

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Lobster Bisque

Posted by Smurfetta Chef #427781  

Definately comfort food, quick & easy to prepare. MORE»

Recipe #212446

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Creole Shrimp and Lobster Bisque

(5 reviews) Posted by cookiedog  

I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. MORE»

Recipe #211252

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Lobster Bisque

(21 reviews) Posted by HeidiSue  

I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster. MORE»

Recipe #179384

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H L's Pure Maine Lobster Stew

(3 reviews) Posted by Miss Elizabeth  

Yes this the purest form of the dish and yes, it is called stew by us. The term bisque is relatively new and no self respecting Mainer would call it anything but lobstah stew! I love this as it is so pure allowing the lobster to shine without... MORE»

Recipe #147013

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Lobster Bisque With Armagnac

(2 reviews) Posted by NcMysteryShopper  

You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock, chef of The Point, a former Rockefeller lodge high in the Adirondacks. Start preparing the... MORE»

Recipe #144835

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Sherried Lobster Bisque

(3 reviews) Posted by seahorse73  

Local Paper on Low Carb Party Menu MORE»

Recipe #73924

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Lobster and Corn Bisque

Posted by Gingerbear  

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Recipe #73299

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Low Carb Lobster Bisque

(1 reviews) Posted by rsarahl  

Fragrant, flavorful and rich, this lobster studded soup is a nice way to start a summer meal. Each serving packs a good protein punch, so pair this with a light salad and enjoy! I've included 15 minutes prep for cooking the lobsters. MORE»

Recipe #61472

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Lobster Bisque

Posted by Normaone  

This is the first course of our Christmas Dinner and it's delicious. I could make a meal out of this and some really great crusty bread with no trouble at all! It is not difficult to make and it freezes very well. Along with our traditional... MORE»

Recipe #55850

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