lobster and appetizers

50

Recipes

Lobster Fondue Red Lobster Copycat

(1 reviews) Posted by startnover  

I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat. MORE»

Recipe #170763

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Lobster Vol Au Vent With Orange Cognac Sauce

Posted by Epicurious  

Creamy lobster filled pastries which can be served in either appetizer or dinner size MORE»

Recipe #167727

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Lobster and Cous Cous Sushi

Posted by Peter J  

This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I'd use in less polite company!). MORE»

Recipe #166689

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H L's Pure Maine Lobster Stew

(3 reviews) Posted by Miss Elizabeth  

Yes this the purest form of the dish and yes, it is called stew by us. The term bisque is relatively new and no self respecting Mainer would call it anything but lobstah stew! I love this as it is so pure allowing the lobster to shine without... MORE»

Recipe #147013

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Exotic Lobster Appetizer

(1 reviews) Posted by Manami  

These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this on Mealsforyou.com and have just made a few changes. Great for the coming holidays. MORE»

Recipe #146884

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Lobster Scallion Shooters

Posted by southern chef in louisiana  

My family loves these. They are worth the trouble. MORE»

Recipe #144366

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Seafood Newburg

Posted by Terri Crooks  

My Mom, Grandma, & family used to go to a buffet on Sunday afternoons. This is one of my favorite dishes from the buffet. MORE»

Recipe #143120

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Lobster and Asparagus With Lemon Butter Sauce

(1 reviews) Posted by Fairy Nuff  

Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer. MORE»

Recipe #140275

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Lobster Pizza

(10 reviews) Posted by therockmiester  

I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I... MORE»

Recipe #130845

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Lobster Stuffed Mushrooms

(4 reviews) Posted by Island Dude  

Great appetizer, quite easy to fix. MORE»

Recipe #113643

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Tangerine Lobster Tails

(2 reviews) Posted by mermaidmagic  

A Weber recipe. MORE»

Recipe #110945

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Lobster Dip #5

Posted by Aroostook  

I usually like my lobster plain with drawn butter but if you happen to have any left over.....=) MORE»

Recipe #93482

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Lobster Cheesecake

(1 reviews) Posted by Poll_of_the_Purple_Ilk  

Very Rich, Very Pricy, Very Good I have no idea where this originaly came from. I found it in my Dad's recipe collection. Hand written, but not in his hand. MORE»

Recipe #93399

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Lobster Dip

Posted by spacholl  

MORE»

Recipe #83818

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Warm Lobster Dip

(2 reviews) Posted by Baker*Chick  

Serve with crackers or what ever you like. MORE»

Recipe #79766

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Lobster Rolls

(2 reviews) Posted by Gingerbear  

This is perfect for a summertime BBQ. You can really work with this easy recipe and even use crabmeat instead. Also, a healthy and yummy recipe too. I did not include a cook time into this recipe for live Lobsters. MORE»

Recipe #74166

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Vineyard Lobster Dip

Posted by seahorse73  

Got recipe from Coastal Living - B Smith. MORE»

Recipe #66261

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Lobster Cakes

Posted by ratherbeswimmin'  

From The Alpenhof Lodge, Teton Village, WY. They taste much better than they look. MORE»

Recipe #62909

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Poor Man's Lobster

(2 reviews) Posted by Sheila36  

This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut! MORE»

Recipe #62592

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Lobster Fried in Rice Noodles

Posted by Tracy K  

Lacy, golden-brown fried noodles surrounding a nugget of sweet lobster meat... makes a beautiful appetizer! You can also substitute jumbo shrimp if the lobster is too pricey or unavailable. It's a bit tricky getting the hang of the wrapping and... MORE»

Recipe #61685

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