lobster and appetizers

50

Recipes

Hot Lobster Canapes

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397765

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Mango-Mint Lobster Rolls

Posted by dicentra  

Sunset, JUNE 2001 MORE»

Recipe #378382

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Balmain Bugs (Shrimp) With Mango Sauce

(2 reviews) Posted by evelyn/athens  

A delicious-sounding recipe from the Land Down Under. The recipe calls for Balmain bugs, which the Zaar database won't accept, so I've put very large shrimp in their place (a fine substitute). MORE»

Recipe #369883

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Lobster Salad Cocktail

Posted by frozenmargarita  

courtesy The Neelys MORE»

Recipe #360673

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Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

(1 reviews) Posted by BlondieItaliana  

This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I... MORE»

Recipe #355964

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Thai Marinated Lobster With Avocado and Hearts of Palm

Posted by Irmgard  

I am posting this by request for another reader who was looking for this recipe. Preparation time is a guess as I have never made the recipe. MORE»

Recipe #312513

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Shrimp Cocktail

Posted by Molly53  

A very attractive way to serve seafood cocktails is to freeze cubes of seasoned tomato juice until the outside has formed, then pour out all the remaining liquid, and refreeze. At serving time, place the hollow ice cups in center of the cocktail... MORE»

Recipe #292035

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Lobster-Toasted Garlic Quesadillas With Brie Cheese

(1 reviews) Posted by Chef Rangel  

Awesome Bobby Flay recipe. MORE»

Recipe #289720

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Lobster and Caviar Salad With Green Peppercorn Dressing

Posted by Fiona F.  

From Citysuper, a gourmet grocery store in Hong Kong. I have modified it slightly for better measurements. Very simple steps. MORE»

Recipe #286741

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Mini Brioche Lobster Rolls

Posted by Manami  

These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty. Cooked shrimp or lump crab is a fine alternative to lobster. Recipe from "Best Holiday Hors d'Oeuvres Best Recipes... MORE»

Recipe #272012

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Tarragon & Mustard Lobster Bouchees

Posted by Leilani  

One of my sister's friends brought this over for a dinner party. I couldn't get enough of these delicious appetizers. I made sure I obtained the recipe before she left. MORE»

Recipe #260538

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Kenny's Brain Spread

(11 reviews) Posted by Linda's Busy Kitchen  

This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a... MORE»

Recipe #260426

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Fresh Lobster Spring Rolls With Lime-Ginger Vinaigrette

Posted by MarraMamba  

Another recipe from Hawthorne House restaurant in SF. I will use shrimp with these since i cant bring myself to cook a live lobster lol MORE»

Recipe #259768

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New England Lobster Spread

(1 reviews) Posted by ellie_  

For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985) MORE»

Recipe #232162

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Warm Maine Lobster Dip

(2 reviews) Posted by Mimi in Maine  

This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good. MORE»

Recipe #215868

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Delectable Crayfish (Lobster)

(2 reviews) Posted by I'mPat  

DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times. It is a special occassion dish or one we have when we want to spoil ourselves (as long as... MORE»

Recipe #215215

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Linda's Lobster Rangoon

(4 reviews) Posted by Linda's Busy Kitchen  

I made these for an Asian themed party at my house, and they were delish! Crispy and full of flavor, these are sure to be a treat at your next social event! MORE»

Recipe #205992

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Lobster Nachos

Posted by Vino Girl  

From Chef Leo of Curly's Pub (Lambeau Field, Green Bay WI) MORE»

Recipe #204729

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Jack Fry's Lobster Crab Cakes With Creamy Dijon Sauce

Posted by SkinnyMinnie  

Another Jack Fry's special!! Crab and lobster together.....pan FRIED in butter!! What can be better? MORE»

Recipe #192333

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Lobster and Crab Cakes With Wild Blueberries

Posted by Elly in Canada  

I have not made this yet, I will update the introduction after I prepare it. Source: Chef Stefan Mueller prepared this for the Atlantic Seafood Festival in Moncton NB in 2003. The chef has cooked for Queen Elizabeth II and President Bush Sr so... MORE»

Recipe #188767

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