351

Lobster

recipes

Mango-Mint Lobster Rolls

Posted by dicentra  

Sunset, JUNE 2001 MORE»

Recipe #378382

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Sardinian Lobster Spaghetti

Posted by Lostfairy  

This recipe is very similar to that served at L'Oasi restaurant in the Costa Smeralda region of Sardinia, Italy. The simple sauce can be also made with shrimp, prawns or crab instead of the lobster, or even on it's own! MORE»

Recipe #378087

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Warm Lobster Salad With Arugula and Truffle Oil

Posted by Marla Jones  

I found this off of truffle-oil.com and am posting it here to save it. I haven't made it yet, so if someone has, please let me know how it is. One of these days I'll get around to buying some truffle oil and giving this a go. It sounds like it... MORE»

Recipe #376125

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New Delhi Lobster

Posted by Dan-Amer #1  

This recipe is Chef René Verdon's. He was the White House Chef during the years that JFK was president and is found in his cookbook published in 1967. M. Verdon does not say so, but I presume this would be served over rice. MORE»

Recipe #376057

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Angel Hair With Sauteed Lobster

Posted by Brookelynne26  

Use a good quality dry white wine. MORE»

Recipe #375787

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Lobster Thermidor

Posted by Shesbittersweet  

One of the best and simplest recipes out there. MORE»

Recipe #375141

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Lobster Salad

Posted by Queen Dana  

Posting for ZWT5. This recipe is from www.recipeisland.com under British Virgin Islands. The prep time is a guess. MORE»

Recipe #373350

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Lobster Salad (British Virgin Islands -- Caribbean)

(2 reviews) Posted by Sydney Mike  

This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator. MORE»

Recipe #373039

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French Cabbage Rolls

Posted by kellychris  

From "Don's Secrets" of Don's Seafood restaurants in La. and Tx. Posted for ZWT5 MORE»

Recipe #372947

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Cuban Stuffed Avocados

(1 reviews) Posted by FolkDiva  

From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5. MORE»

Recipe #372874

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Lobster Roll Sandwich

Posted by WiGal  

There are many variations and styles of making this sandwich. According to Hell Chef, this represents Northeastern United States, where the most common version of this sandwich is served cold, although you can also find a warm version in which... MORE»

Recipe #372466

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Spicy Lobster-Noodle Salad

Posted by Manami  

Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a... MORE»

Recipe #371730

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Seafood Salad Croissant Sandwiches

Posted by Leslie in Texas  

These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches... MORE»

Recipe #370490

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Balmain Bugs (Shrimp) With Mango Sauce

(1 reviews) Posted by evelyn/athens  

A delicious-sounding recipe from the Land Down Under. The recipe calls for Balmain bugs, which the Zaar database won't accept, so I've put very large shrimp in their place (a fine substitute). MORE»

Recipe #369883

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Citrus Dill Lobster Roll

Posted by Chef mariajane  

This recipe was featured on a segment of Food Network Canada's "Glutton for Punishment" Series, airing recently. I haven't had the chance to try this recipe yet, but it does sound delicious - It's on the to-do list that's for sure!! MORE»

Recipe #369855

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Calvin's Creamed Lobster

Posted by Chef mariajane  

This is the story that I found in our local magazine ""Saltscapes" : "When travelling around Southwest Nova Scotia with a lobster fisherman for a guide, one learns about the family enterprise. Calvin d'Entremont's... MORE»

Recipe #369843

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Creamy Lobster Linguini

Posted by Chef mariajane  

This is a great way to use up Lobster meat leftover from a lobster boil. sooo good. MORE»

Recipe #369835

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Lobster Club Sandwich

Posted by JackieOhNo!  

"Join the Club", Good Food Magazine, September 1986 MORE»

Recipe #369652

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Risotto Con L'aragosta (Lobster Risotto)

Posted by Acadia  

This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good. Enjoy. MORE»

Recipe #369615

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Grilled Lobsters With Italian-Style Stuffing

Posted by Boomette  

A recipe from my supermarket. If you want, you can use 2 tablespoon of finely chopped dried tomatoes instead of lemon zest. MORE»

Recipe #368489

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