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From: Chef #630522
On Saturday, May 10, 2008
Hi Liisa
I'm wondering if I could use olive oil instead of butter and how much do I need to use. Have you tried using wheat germ and bran to incorporate into your recipe?
Thank you
Chi Chi's Seafood Enchilada/Cancun
By: KingJackQueen
By: Bev
By: Mimi in Maine
By: HeidiSue
Creole Shrimp and Lobster Bisque
By: cookiedog
By: Pumpkie
Review From: Slayergenxxx aka Gen
On May 13, 2008
RECIPE: Chi Chi's Seafood Enchilada/Cancun
I attempted this recipe despite the mixed reviews for my mom for mother's day. While most reviewers say the lobster base is absolutely necessary..I decided choose a low sodium alternative. I used the seasoning packet in the shimp ramen noodles to...
Review From: Elly in Canada
On May 12, 2008
RECIPE: Maine Lobster Roll
I made my lobster lunch exactly like you do Mimi, love it!! Our local bakery makes hot dog and hamburger buns with the same dough, I prefer using hamburger buns; I find it easier to eat without losing all the filling!! I added some fresh ground...
Review From: Chef #462875
On May 10, 2008
RECIPE: Chi Chi's Seafood Enchilada/Cancun
What a disappointment!!! I believe the recipe wasn't the problem but it was probably the lobster base I used. I'd never heard of Lobster Base, so I went on line and found it on Amazon. I ordered it just for this recipe and ordered two jars,...
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