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 lime and desserts

327

Recipes

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Margarita Ole Bars

Posted by GingerlyJ  

I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this MORE»

Recipe #398327

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Avocado and Lime Dessert Mousse

(1 reviews) Posted by robd16  

Luscious and creamy and very very good for you, what more could you want? Another great example of less being more. MORE»

Recipe #398055

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Orange-Banana-Lime Smoothie Popsicles

Posted by Kaitor Gator  

From Country Living magazine MORE»

Recipe #396030

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Fresh Lime Trifle

Posted by FloridaNative  

This sounds really good — I haven't made it yet, but the steps are quick and easy. We love key lime pie, and a lime trifle sounds like the next best thing. From a recipe card courtesy of my neighborhood Publix grocery store. Enjoy! Being... MORE»

Recipe #392483

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Mir-A-Lago Key Lime Pie

Posted by 2hot2handle  

Featured on the Oprah show. Recipe from Donald Trump's Mir-a-lago Resort. MORE»

Recipe #389735

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Lime Parfait

Posted by MarraMamba  

This is pure flavor sensations.. i got it from the LCBO 2007 summer issue, they suggest serving it in tall champagne glasses topped with the blueberry and lime zest garnish, it is also fine in one big bowl..fit for a wedding but so simple, no... MORE»

Recipe #385873

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Easy Lime Tartlets

Posted by gatgat  

not my recipe - I got this recipe from the Taste of Home magazine. I later adjusted it to make guava tartlets! this recipe works great though. MORE»

Recipe #385660

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Becky's Tropical Hot Buttered Rum Sauce

Posted by BecR  

This sauce is fantastic, if I do say so myself! Try it over pancakes, waffles, sliced bananas, puddings, or ice-cream. It's good over just about anything--YUM!!! MORE»

Recipe #380914

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Mojito Pops

Posted by dicentra  

From Erin Cooks. MORE»

Recipe #379507

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Lime Basil Sorbet

Posted by MarthaStewartWanabe  

From Cooking Light Magazine's July 2009 edition: "A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough. Use sweet Italian or lemon... MORE»

Recipe #379192

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Lemon-Lime Meringue Pie

Posted by Brookelynne26  

From Mustards Grill in Napa. As far as timing goes, you need to prepare pie crust dough, roll it out, line the pan, and freeze it ahead of time. Then figure on 50 minutes to prebake the crust. The filling will go directly into the prebaked crust... MORE»

Recipe #378929

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Key Lime Pie - the Real One

Posted by Barenaked Chef  

I used a premade crust on this pie, and ended wishing I'd made my own. Everything else was a perfect balance of sweet and tart! MORE»

Recipe #378607

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Candied Citrus Peel

(1 reviews) Posted by Neighborhood Fruit  

For some romantic sweets on the go, go with candied citrus peel. We got our recipe from Kelleigh “Love on the Run” Trowbridge, former Delfina, Zuni and Le Colonial pastry chef and owner of the Ebbtide Café. MORE»

Recipe #377094

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Frozen Margarita Pie

Posted by Brooke the Cook in WI  

Margarita flavored frozen pie compliments a Mexican style meal. MORE»

Recipe #376219

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Summer Perfection With Lime and Berries

(1 reviews) Posted by Chef #1273968  

A perfect summer combo that's easy to assemble last minute as long as you have the lime curd already chilled in the refrig. Take advantage of seasonal fresh berries and contrasting flavor of fresh limes in this over-the-top very popular dessert.... MORE»

Recipe #373811

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Easy Key Lime Pie from Betty Crocker

(6 reviews) Posted by Realtor by day, Chef by night  

It just doesn't get any easier than this one, folks! This is a Betty Crocker recipe that I found on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. Chilling time is cooking time (1 hour minimum). MORE»

Recipe #372574

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"lime in the Coconut" Frosted Cheesecake Bars

Posted by SweetJezebel  

Pack a powerful punch of tropical flavors with a quick-mix layered bar. From Betty Crocker. Chilling time is included in cooking time. MORE»

Recipe #369133

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Coconut Cupcakes With Lime Buttercream Frosting

Posted by Pamelamb  

From Cooking Light. These amazing cupcakes taste like they came straight from a bakery! The recipe calls for potato starch but I haven't been able to locate any. Instead, I substituted it with corn starch and it still tasted delicious. These are... MORE»

Recipe #368931

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Upside-Down Lime & Mango Syrup Cake

Posted by SweetJezebel  

Found this recipe at cooking.com ... mango and lime sounds so perfect for a barbecue party. MORE»

Recipe #368602

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Lemon Lime Syllabub

Posted by Super Wifey  

Lots of cream, so not for the calorie conscious. Make this ahead because it has to infuse and then chill. MORE»

Recipe #368129

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