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From: mickeydownunder
On Saturday, November 07, 2009
http://www.recipezaar.com/duck-breasts-with-shallots-and-port-397525
will be exploring/expanding my duck knowledge soon and was just wondering if someone can explain this to me as if I were 5? LOL
WHOO HOO!
Thanks in advance for any replies!
By: gailanng
By: Sharon123
By: ~Rita~
By: Sharon123
Curried Beef Short Ribs (Slow Cooker)
By: JackieOhNo!
By: ~*Miss Diggy*~
By: College Girl
Review From: Kathy228
On Nov 7, 2009
RECIPE: Lemons & Limes With Vinegar & Salt Brine
A fabulous recipe for lemon and lime lovers! This is an excellent condiment - an unusual way to preserve lemons and limes. It makes a refeshing citrus water by adding a tsp of the vinegar and half a sliced lemon to the glass. I also used the...
Review From: adopt a greyhound
On Nov 6, 2009
RECIPE: Nummy Easy Key Lime Pie
This definitely is nummy. I made a tart crust with half vanilla wafers and graham cracker and then this filling with only three yolks and no food coloring. Chilled for three hours and it was wonderful with our Mexican meal. "Chile Rellenos",...
Review From: Boomette
On Nov 3, 2009
RECIPE: Kiwi Caipirinha
It's very yummy. I used one small kiwi. 1/3 of it was not enough. I used powdered sugar. Thanks College Girl
Made for TYM tag game
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