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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Lighter Lemon - Lime Curd (No Butter)
By: **Mandy**
By: Sharon123
Black Bean and Corn Salad ( Dip )
By: ~Rita~
By: ~*Miss Diggy*~
By: ~Rita~
By: College Girl
Avocado and Lime Dessert Mousse
By: robd16
Review From: zori
On Nov 19, 2009
RECIPE: Lighter Lemon - Lime Curd (No Butter)
I've used apple juice instead of lemon (I don't like lemon) and Orgran NoEgg substitute for two eggs and it turned out very, very tasty. So easy to put together and ready in a few minutes. Thanks for shareing this recipe![]()
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Review From: Mia in Germany
On Nov 17, 2009
RECIPE: Avocado and Lime Dessert Mousse
Simple, yet great recipe! I made half of it with confectioner's sugar and half with rice syrup and both turned out great. Thanks for posting!
Review From: ShortieNJ
On Nov 16, 2009
RECIPE: Double Lemon Pudding Sprite Bundt Cake
So easy and yummy...I used 2 of the sugar free pudding packs (1 oz. each), egg whites, and sprite zero...came out amazing. I'll definitely be making this again...thanks for posting
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