lighter fare and vegetarian

12,985

Recipes

Fruit and Oat Granola Bars

Posted by Chef #973617  

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! MORE»

Recipe #398084

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Chipotle Mexican Grill Guacamole Copycat

Posted by DitaVT  

Enjoy their guacamole anytime at home. Quick, easy, and fresh! MORE»

Recipe #398003

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Salsa

Posted by Chef #578370  

A mild tomato and sweet pepper salsa with cilantro and lime. Easy and fast to make using a food processor, but can be prepared by chopping the vegetables by hand if a food processor is not available. For a thicker salsa squeeze some of the juice... MORE»

Recipe #397904

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Tofu Rancheros

Posted by Jeannette 108  

From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) MORE»

Recipe #397748

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Buenos Aires Hearts of Palm Salad (Rachael Ray)

Posted by JanuaryBride  

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. MORE»

Recipe #397735

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Oat Creame

Posted by Jeannette 108  

Vegan creame pie filling out of retro cookbook, The Sweet Life. MORE»

Recipe #397734

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Muesli Sundaes

(1 reviews) Posted by I'mPat  

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you... MORE»

Recipe #397662

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Spicy Stuffed Acorn Squash

Posted by Arimaeis  

A sweet and spicy stuffed acorn squash. No additional sweeteners needed for this one, the squash and apple bring plenty of it on it's own. MORE»

Recipe #397609

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Lentil Curry

Posted by Deantini  

A quick and easy vegetarian curry - from LCBO MORE»

Recipe #397560

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Lively Lentils

Posted by Widget3  

Lentils are such a good-for-you food, and served over brown rice, make a complete meal. This recipe is a combination of several, and has a wonderful sweet and spicy flavor. Add water if they become too thick. Leftovers can be frozen. MORE»

Recipe #397558

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Toasted Pita Salad

Posted by breezermom  

From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time! MORE»

Recipe #397474

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Corn and Kumara Cakes

Posted by katew  

Godd for the lunch box. MORE»

Recipe #397467

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Curried Pineapple and Stone Fruit Chutney

Posted by breezermom  

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator. MORE»

Recipe #397448

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Eggplant Hummus

Posted by Hanna Louise  

I adapted this from a "hummus ghanoush" recipe from blog.fatfreevegan.com which has countless delicious and low-fat vegan recipes. This healthy dip is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes,... MORE»

Recipe #397375

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Orange Maple Barbeque Sauce

Posted by Serah B.  

I have been using this on pizza along with roasted sweet potato and carmelized onion. MORE»

Recipe #397296

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Navy Bean Salad

Posted by Chef #1431340  

Navy Bean Salad MORE»

Recipe #397201

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A Winning Banana Nut Bread

(1 reviews) Posted by Karen Elizabeth  

This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of... MORE»

Recipe #397163

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