lighter fare and vegetarian

11,642

Recipes

Alcoholic Purple Passion

Posted by flipside1794  

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me... MORE»

Recipe #315595

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Curried Rice Patties With Tahini Dressing

Posted by Enjolinfam  

From the cookbook Easy Meals Vegetarian. I'm posting this for safe keeping. I'm not sure how "easy" it is with all of the ingredients listed, but it sure does sound good. MORE»

Recipe #315588

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Authentic Puerto Rican Sofrito

Posted by Brandess  

This recipe is used in conjunction with my Arroz Con Pollo (Puerto Rican Rice and Chicken) dish. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store... MORE»

Recipe #315559

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Sugar Snap Pea Salad With Lemon-Mint Vinaigrette

Posted by dicentra  

Vegetarian Times MORE»

Recipe #315504

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Mysterious Orange Red Chili Sauce

Posted by Chef #901011  

A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). It's fast and easy to make, it's highly adaptable and uses everyday ingredients. I made this one... MORE»

Recipe #315466

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Authentic Puerto Rican Dry Adobo Spice Mix

Posted by Brandess  

This recipe is used in conjunction with my Arroz Con Pollo (Puerto Rican Rice and Chicken) dish. This mixture is used to adds flavor to the dish with a true Puerto Rican flair. Store excess mix in an airtight container. Mix can be used for a... MORE»

Recipe #315446

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Delicious Dirty Rice

Posted by Karen Elizabeth  

Found on an advertising flyer, nutritious and full of flavour and texture. Prep time does not allow for the bean preparation, although if you substitute canned beans, then the time stated is the time it will take! I use a 420 gr can of... MORE»

Recipe #315425

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Pisto (Spanish Vegetable Stir-Fry)

Posted by Nasseh  

This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked. MORE»

Recipe #315405

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Spiced Lentils and Cantaloupe

Posted by Susiecat too  

This is an unusual combination, but suspend your doubts long enough to try it. Serve at room temperature for best flavor. MORE»

Recipe #315384

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Easy Lemon Risotto With Peas

Posted by Deep South  

I love risotto, but I hate standing over a hot stove stirring the simmering rice for half an hour, especially during hot Georgia summers. This recipe gives you all the flavor and gets you out of the kitchen fast! For an easy vegetarian dinner,... MORE»

Recipe #315325

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Apple-Berry Salsa

Posted by Ronin Asturias  

This is a fun, inexpensive and delicious recipe for those hot, summer days the family will love! Originally conceived by my grandmother as a healthy treat. MORE»

Recipe #315259

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Yellow Squash and Red Pepper Saute

Posted by Kitchen Witch Steph  

This is my favorite way to have yellow squash. I have to fight my husband for it because he loves it, too. I am estimating all the amounts. I usually just toss mine together with whatever amounts of squash and red pepper I have. I love the bright... MORE»

Recipe #315177

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Chickpea Broccoli Casserole

Posted by ceilmary  

From "Vegan with a Vengance". A basic casserole that can be modified with spices, vegan cheese, etc., to make it more flavorful... MORE»

Recipe #315143

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Vegetarian Sloppy Joes

Posted by packeyes  

This is a slight altercation of a Rachael Ray recipe. I really liked, DH thought it was okay. MORE»

Recipe #315129

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Vegan Brownies

Posted by Chef #898569  

Delicious! MORE»

Recipe #315119

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Broccoli Coleslaw

Posted by Chef Luny  

I don't like coleslaw but I love broccoli salad. So when my family requested coleslaw, I made my version. I love my broccoli coleslaw. Its the best! MORE»

Recipe #315104

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Lentil, Zucchini and Tomato Salad

Posted by Verduras!  

This refreshing mixture is perfect for summer, and perhaps even as a satisfying winter dish served sautéed instead of chilled. Enjoy this simple, earthy template as-is, or have a little fun by customizing it with your own additions. Keep... MORE»

Recipe #315073

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Salad Soup

Posted by BarbC  

Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this... MORE»

Recipe #315062

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Whole Wheat Tortillas

Posted by Little Mama Dia  

This recipe is an adaption of Tortillas de Harina, Tortillas de Harina. You can substitute any flour for some or all of the whole wheat. I have used half spelt or oatmeal; I even stirred in some nutritional seaweed flakes and flax seed. It takes a... MORE»

Recipe #315060

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Salsa Verde Canning Recipe

Posted by Mommy Melanie  

I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde,... MORE»

Recipe #315018

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