lighter fare and vegetarian

12,986

Recipes

Asparagus With Creamy Dijon Sauce

Posted by Sharon123  

Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! MORE»

Recipe #401193

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Peachy Fruit and Yogurt Shake

Posted by Sharon123  

I adapted this from Better Homes & Gardens Diabetic cookbook. I have changed a few things. They say in the testing kitchen, they discovered if they added a little vanilla extract to the shake, they didn't need a sweetner. Feel free to add a... MORE»

Recipe #401191

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Vegetable Masala

Posted by ratherbeswimmin'  

In 'Vegan Fire and Spice' by Robin Robertson. Recommend to serve over freshly cooked basmati rice. MORE»

Recipe #401144

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Roasted Poblano Vichyssoise

Posted by Chef #1442010  

A Mexican twist on the classic cold soup invented at the Ritz-Carlton in New York City by Chef Louis Diat. MORE»

Recipe #401115

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Fat Free Banana Bread (Vegan)

Posted by Chef #1442777  

Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread. MORE»

Recipe #401050

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Chickpea and Pepper Sandwich Spread

Posted by rmarcella56  

A fresh and zesty sandwich filler which I eatevery week. A great veganoption. MORE»

Recipe #400989

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Fruit Salad

Posted by Minichef #2  

A healthy treat that as easy to make, as it is to eat! MORE»

Recipe #400976

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Skinny B**** Basic Pancakes

Posted by vegan_recipe_explorer  

This is a recipe from the "Skinny B**** in the Kitch" Cookbook. I am opying it here to get the nutrition information. MORE»

Recipe #400891

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Sweet Potato Burritos

Posted by Chef #1296468  

This recipe is from Coles 'Feed Your Family' series. The series highlights low-cost family meals, this particular recipe costing under AU$10 for a family of four. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November... MORE»

Recipe #400854

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Fluffy White Rice

Posted by RudyH  

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's... MORE»

Recipe #400815

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Vegetarian Reubens With Russian Dressing

Posted by CookingLaura  

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com MORE»

Recipe #400814

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Veggie Nachos

Posted by VeggieVal  

These nachos are full of protein and fiber and look beautiful to boot. Take it easy on the cheese and make it low-fat. This recipe heats the chips so make use of the chips remaining in the bottom of various bags. My sister and I made this live on... MORE»

Recipe #400793

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Sunday's Best Rice Pudding (Traditional Style)

Posted by Rachael Potter  

In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious... MORE»

Recipe #400785

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Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Posted by Manami  

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was... MORE»

Recipe #400714

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Mashed Pumpkin and Bean Pots

Posted by katew  

From an Edgell advertisement MORE»

Recipe #400625

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Sugar Free Lemon Lime " Soda Pop " for Kids

Posted by Nif  

My kids used to help me make this when they were very young. It's a much healthier alternative to real pop. Enjoy! MORE»

Recipe #400615

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Orange Scream - 2 Ww Pts.

Posted by Nif  

I've been hanging on to the recipe for years. I thought I would share it! MORE»

Recipe #400611

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Easy Hummus

Posted by RudyH  

Hummus is a popular dip usually eaten with pita bread at Middle Eastern restaurants. This version is is easy to make for anyone with a food processor. All of the ingredients are commonly available. It is every bit as good as hummus made with... MORE»

Recipe #400607

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Vegan Meatloaf

Posted by annh53182  

Although this seems very "brown-shapeless-tasteless-vegan-food", it's really not. Otherwise known as Nut-Loaf, Mushroom Loaf, Vegetable Loaf or many other titles, it's a great basic to throw together on those "meat-and-potato"... MORE»

Recipe #400411

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Savory Polenta for Lasagna

Posted by Khyricat  

this is the polenta I use in my polenta lasagna, I sometimes make a batch to firm and toast to serve with other dishes as well, so thought I'd share the recipe seperately. sometimes I replace the sage with rosemary. for lasagna I use 2 13*18 pans... MORE»

Recipe #400386

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