lighter fare and vegetarian

12,931

Recipes

Spicy Marinara Sauce

Posted by Bread 'n Butter  

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

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The Easiest Ever Carrot-Sesame Salad

Posted by Lorraine of AZ  

True to its name this is a very easy carrot salad flavored with sesame oil. I found the recipe at justbento.com The salad stays fresh and crunchy even to the next day after making. In fact, the flavor mellows if you let it rest awhile. MORE»

Recipe #398603

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Crock Pot Vegetable Barley Soup

Posted by Maureen in MA  

This is an easy recipe from Better Homes & Gardens that my husband and I enjoy with a nice crusty bread. It is very low in calories and is great for dieters, or those with restricted diets. MORE»

Recipe #398554

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Oat Milk

Posted by SassiFras  

One more healthy milk-substitute I found on the 'net. There was a sorta similar recipe on Zaar, but wasn't the same as this oneThis was found on the Care2 website @ http://www.care2.com/greenliving/milk-alternatives-recipes.html Hope you enjoy this! MORE»

Recipe #398551

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Hungarian Cabbage and Potatoes

Posted by littlemafia  

Originally made with lard, but we try to eat healthy and use oil. MORE»

Recipe #398467

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Littlemafia's Porridge

Posted by littlemafia  

From my cooking bible: "Cooking - A Commonsense Guide" MORE»

Recipe #398464

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Delicious Pizza Crust

(1 reviews) Posted by Jadalynn  

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. MORE»

Recipe #398309

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Cranium Cocktail

Posted by Manami  

Dan Akroyd created a "luxury vodka in a cool bottle" after being inspired by an ancient myth about the mystical powers of the 13 crystal skulls. In a weird bottle the "Crystal Head Vodka" sells for $44.95 for 750 ml. Am... MORE»

Recipe #398301

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Butternut Squash W/ Wilted Spinach and Blue Cheese

Posted by Napoleon Dynamite  

from the Whole Foods Market website... I might try it for Thanksgiving dinner. MORE»

Recipe #398262

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Sweet Savory and Spicy Potato Salad

Posted by LizP  

My friend Tricia made this for a cookout and I fell in love! It is the only potato salad I will make from now on. My husband never eats potato sald. He says "If there is meat around, why waste the time on side dishes?" He ate two... MORE»

Recipe #398251

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Brown Rice Tangi Salad

Posted by jodz  

This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the... MORE»

Recipe #398155

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Baked Apples Stuffed With Cranberries and Almonds

Posted by FloridaNative  

Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat... MORE»

Recipe #398123

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Black Bean Burgers

Posted by Kelly0412  

Really yummy AND healthy!! Not sure where this recipe came from but it is was a nice and easy way to make black bean burgers! MORE»

Recipe #398103

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Fruit and Oat Granola Bars

Posted by Chef #973617  

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! MORE»

Recipe #398084

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Roasted Winter Squash Soup

Posted by Buster's friend  

Pumpkin and winter squash are so nutritious & versatile. I just love them. Rich taste, full of beta carotene, filling but not fattening & inexpensive - gotta love these vegies! Used a Golden Butternut to make this soup last night. It was... MORE»

Recipe #398028

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Chipotle Mexican Grill Guacamole Copycat

Posted by DitaVT  

Enjoy their guacamole anytime at home. Quick, easy, and fresh! MORE»

Recipe #398003

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Salsa

Posted by Chef #578370  

A mild tomato and sweet pepper salsa with cilantro and lime. Easy and fast to make using a food processor, but can be prepared by chopping the vegetables by hand if a food processor is not available. For a thicker salsa squeeze some of the juice... MORE»

Recipe #397904

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Tofu Rancheros

Posted by Jeannette 108  

From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) MORE»

Recipe #397748

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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