lighter fare and pasta, rice & grains

8,108

Recipes

Mlinci (North Croatian Pasta)

Posted by nitko  

This is traditional North Croatian pasta, popular only in Zagreb and Zagorje region (north of Zagreb). We eat this for Christmas, Halloween, Easter, St. Martin’s day and every time we roast poultry. I recommend using lard, because dough will be... MORE»

Recipe #396712

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Tomato Spinach Spirals

Posted by G.I. Joe Girl  

I'm trying to feed my family of four on $10 or less for each night's dinner. I found this tasty recipe on the Taste of Home website. I made it and was surprised at how much I liked it. I'm posting it here for others who are budget-minded. The... MORE»

Recipe #396611

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Greek Style Penne Pasta With Lamb and Vegetables

Posted by Wendys Kitchen  

I found this on Epicurious so posting here to make very soon. It was highly rated on their site. MORE»

Recipe #396523

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Maggie's Coconut Rice

Posted by CraftScout  

Serve with curries, plain cooked chicken, or lemon baked fish MORE»

Recipe #396428

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Potato Gnocchi Dough

Posted by Mortadella1985  

This was taken half from Martha Stewart and half from my Noni(italian grandma) it feeds 4 women or 3 men. This is so easy to make and so delicious.These go very fast so you might want to double the recipe! MORE»

Recipe #396383

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Squash Mushroom Risotto

Posted by Chef #242154  

A variation of a recipe found on Epicurious. MORE»

Recipe #396381

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Spaghetti With Red Wine and Rosemary Marinara Sauce

Posted by Eat Your Vegetables!  

This recipe is from Vegan Italiano. "Though this scrumptious marinara sauce cooks up in less than thirty minutes, the fragrant smells of red wine and rosemary will perfume your home for hours." MORE»

Recipe #396351

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Baked Rice Pudding

Posted by Pugmom49006  

Wanted a "steamed" baked pudding recipe that is familiar to what my mother used to make. Found this on a web-site. It is just like Mom used to make MORE»

Recipe #396326

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Gemelli With Asparagus and Pine Nuts

(1 reviews) Posted by Eat Your Vegetables!  

This recipe is from Vegan Italiano. "Gemelli is a short braided pasta, ideal for tossing with inch-long asparagus, but any tubular variety--penne is a good choice--will work in this appealing springtime recipe." MORE»

Recipe #396227

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Pasta With Uncooked Tomatoes, Basil, Capers, Olives and Feta

Posted by Eat Your Vegetables!  

This pasta dish is perfect to highlight the fresh flavor of heirloom tomatoes. From the vegetarian cookbook Mediterranean Harvest. MORE»

Recipe #396215

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Linguine With Artichokes and Leeks

Posted by Eat Your Vegetables!  

I love artichokes, leeks, lemon and fresh Parmesan so I had to try this pasta recipe from Real Simple magazine. And it really is real simple, too. MORE»

Recipe #396193

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Slow Cooker Lentil and Rice Soup

(1 reviews) Posted by ASRing  

Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups. MORE»

Recipe #396090

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Sensational Rice Custard Pudding

Posted by Debaylady  

This is a very old recipe that was my husband's grandmother's own creation. She was well known for her cooking and baking. I have been making this for over 40 years and always get raving reviews. Once, a cousin gifted me with a very large glass... MORE»

Recipe #396066

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Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew

Posted by nsomniak6  

From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html. It sounds wonderful, but time-consuming. I doubt if it is near authentic. MORE»

Recipe #396020

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Mama Agata's Lemon Risotto

Posted by DrGaellon  

Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white wine, and lasts forever, even when opened. Adapted... MORE»

Recipe #395989

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Unstuffed Bell Pepper Skillet

(1 reviews) Posted by shelbyrose  

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and... MORE»

Recipe #395981

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Savory Minestrone Soup

Posted by Chef #505447  

A classic soup with my own variation MORE»

Recipe #395915

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Creamy Linguine With Shrimp

Posted by English_Rose  

This simple recipe is delicious and the lemon juice adds a lovely tang to the garlic and shrimp. Its ready in a flash yet special enough to serve to friends. Add fresh crab and sliced red chili peppers for an even more delicious treat.....! MORE»

Recipe #395824

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Magical Creamy Chocolate Banana Oatmeal

Posted by JanuaryBride  

Recipe from whymilk.com. Sounds delish! MORE»

Recipe #395804

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Backcountry Pizza Crust

Posted by rochsann  

From the Junior League of Denver cookbook, Colorado Collage, this is an excellent pizza crust that is easy to make. MORE»

Recipe #395751

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