lighter fare and new years

431

Recipes

Malibu Beach

(4 reviews) Posted by cookiedog  

This is an adult cocktail that tastes fruity and tropical. MORE»

Recipe #248606

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Alaskan Smoked Porter Potato Chips

Posted by Uncle Dobo  

What could be better than Alaskan beer and chips? This recipe came from the Alaskan Brewing Company website, submitted by Sean McLaughlin. Great for the king of large-scale chip munching day: Superbowl! Use the RecipeZaar rescale feature to... MORE»

Recipe #244572

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Randy's Yuckaduck Pitcher

Posted by Uncle Dobo  

My friend Randy came up with this drink, and I have no idea why he calls it that. I’ll have to ask him… It’s as delicious as it is fun to make and drink! This works really well for having along at a campout, where everybody will be sitting... MORE»

Recipe #243736

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New Year Fried Rice

(3 reviews) Posted by MsPia  

I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since. MORE»

Recipe #228886

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Coffee Fruitcake

(1 reviews) Posted by Annacia  

There is something different in the world of fruitcake after all. Recipe makes two. MORE»

Recipe #226028

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Japanese-Style Crispy Fried Chicken Tidbits

(1 reviews) Posted by KITTENCAL  

This has a delicious thin crispy batter! Rice flour and potato starch can be easily found in the Asian section of you grocery store, potato starch is also known as kakakuriko, do not substitute these for all-purpose white flour, they are what... MORE»

Recipe #216827

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Marshmallow Fruit Dip

(1 reviews) Posted by SusieQusie  

A healthier version of a popular dip - enjoy this one with no guilt! MORE»

Recipe #216229

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Kittencal's Extra Crispy French Fries

(3 reviews) Posted by KITTENCAL  

The secret ingredient for extra crispy fries is the sugar water, plan ahead the potatoes must be refrigerated in the sugar water overnight MORE»

Recipe #213744

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Garlic Lovers Easy Peasy Chickpea Dip

(1 reviews) Posted by windy_moon  

A fast dip, great for last minute company. It improves while it sits, but it doesn't need meld time to be ready to serve right away. This recipe was created through improvising on a couple of recipes I found online. ** Garlic lovers only!** The... MORE»

Recipe #209748

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Mustard-Crusted Pork Tenderloins

(4 reviews) Posted by KITTENCAL  

This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the meat. The tenderloins can go from moist to dry quickly, so to avoid this use a digital-read... MORE»

Recipe #202093

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Aunt Jocelyne's Igloo

Posted by Nat Da Brat  

Wonderful frozen treat that everyone loves. Very colorful and great for the holidays and extremely easy to make. Cooktime is long due to freezing time, as this actually just takes minutes to make. MORE»

Recipe #201764

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Collard Greens With Ginger and Tomato

Posted by That is Dr House to you  

From “The Accidental Vegan” by Devra Gartenstein MORE»

Recipe #201021

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Pineapple Sweet and Sour Sauce

(7 reviews) Posted by KITTENCAL  

This is an simple yet delicious sauce that will go well with many different things, you may omit the pineapple tidbits if desired, and if you are not a lover of garlic you may omit that too ----this sauce goes well with my Chinese-Style Chicken Balls With Sweet and Sour Sauce MORE»

Recipe #200031

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Citrus Champagne Punch

Posted by Annacia  

Toast friends at the holidays or anytime with this refreshing citrus punch. Perfect for Christmas or wedding seasons. MORE»

Recipe #196797

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Asian-Style Fried Dumpling Appetizers

Posted by KITTENCAL  

These are so easy to make just mix, stuff in the wrappers and fry! Do not cook the pork or shrimp before using in this recipe, they will cook while frying, do not add in more than 1 tablespoon filling into each wrapper or the filling will not cook... MORE»

Recipe #194634

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Chili

(1 reviews) Posted by KITTENCAL  

The heading to this recipe really says it all, it really is a great chili, I think the addition of taco sauce really makes this recipe stand out, I used Old El Paso spicy for this but any brand will do. I advise you to make this chili a day in... MORE»

Recipe #193641

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Asparagus With Sesame Oil Vinaigrette

(8 reviews) Posted by evelyn/athens  

This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. Because sesame oil is such an integral part of the dressing, be sure you use fresh oil of the highest quality. This asparagus makes a perfect accompaniment to grilled, broiled... MORE»

Recipe #189279

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Leveque's Skip and Go Naked Cocktail

Posted by Bone Man  

The LeVeque restaurant no longer exists in Portsmouth, Ohio, having closed its doors back in the 1980s. But, fortunately, before they threw in the towel, I talked one of their waitresses into giving me the recipe for their signature cocktail — I... MORE»

Recipe #189183

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Enchilada Sauce - Estilo Guanajuato Salsa Rojo ( Red Sauce Guan

(1 reviews) Posted by mama's kitchen  

My favorite red sauce! This is wonderful on so many things. Try it as an enchilada sauce, stir into leftover rice for a red rice side, mix with left over shredded roast or chicken, the possibilities are only limited by your imagination! Tangy and... MORE»

Recipe #178650

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One-Step Artichoke Bean Dip With Roasted Red Peppers

(6 reviews) Posted by akgrown  

A super easy savory dip. Can be made ahead up to 24 hours. MORE»

Recipe #177542

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