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 lighter fare and new years

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Recipes

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Black Olive Dip

(3 reviews) Posted by Becky in Wisconsin  

This dip goes great with baked pita chips (which you can make yourself) or the blue corn tortilla chips. You can vary the heat in this by adjusting the amount of jalapenos that goes in. MORE»

Recipe #274750

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Party Punch

Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Beth Kryston. MORE»

Recipe #274709

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Aunt Jane's Eggplant Fingers

(1 reviews) Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane. MORE»

Recipe #274706

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Noel Wine Spritzer

(1 reviews) Posted by Karen=^..^=  

Adapted from Betty, this is refreshing and delicious! MORE»

Recipe #274548

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New Year's Day Black-Eyed Peas

(1 reviews) Posted by dicentra  

From AllRecipes MORE»

Recipe #274344

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Fruit Loops Non-Alcoholic Cocktail

(11 reviews) Posted by Sarah_Jayne  

I found this on a hunt for non-alcoholic cocktails and mocktails to serve to my friends that don't drink at parties. I haven't tried it yet but I am adding it to the drinks menu for my New Year's party next week. It sounds like it would be fun... MORE»

Recipe #273893

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Recipe #272656

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White Russian Drink

Posted by Karen Anne Newton RN  

If you like anything with a chocolate flavor, you'll love this drink. I got the recipe from one of the bartenders at a large establishment in Dallas, Texas. They make them slightly different than the traditional White Russian. If the drink is a... MORE»

Recipe #270574

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Coffee Coke Fizz

(2 reviews) Posted by Annacia  

Heres a brand new take of the ever popular Rum and Coke just in time for the coming party season. MORE»

Recipe #262944

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Peppermint Coffee Cream

(2 reviews) Posted by Annacia  

This is fun and delicious. It's ideal for winter parties. I hung a very small candy cane on the glasses. Start the coffee brewing and let a friend whip the cream just a bit while you shave the chocolate. MORE»

Recipe #262900

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Golden Couscous

(6 reviews) Posted by KITTENCAL  

Caramelizing the onions is what brings out extra flavor to this dish --- adjust the amount of cayenne pepper to suit heat level, make certain that the chicken broth is hot before adding to the recipe MORE»

Recipe #258129

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Apple Pie With a Crust

(1 reviews) Posted by cookiedog  

This is really an adult cocktail. You can serve this warm or cold. MORE»

Recipe #257335

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Chunky Guacamole

(1 reviews) Posted by CulinaryQueen  

A variation of Barefoot Contessa's recipe. MORE»

Recipe #255605

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French Toast With Maple Apples

Posted by Manami  

Here's another twist on french toast! This is a "lightened & healthier" version of French Toast!!! It is a favorite of Robert Redford from "The Breakfast Rush" Sundance, Utah, Jason Knibb. Here, substitute maple-glazed... MORE»

Recipe #255411

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Croatian Potato “restani Krumpir”

Posted by nitko  

This is side dish we eat with sarma or stuffed green peppers or paprikas, goulash, or any dish during winter times where you have some kind of sauce. It is also very good with sauerkraut and sausages, blood sausages, sour turnip or similar food. MORE»

Recipe #255052

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Black Eyed Pea Rice Pilaf

Posted by dicentra  

This is a little different. MORE»

Recipe #252636

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Black Eyed Peas & Chickpea Salad

Posted by dicentra  

This would be good when you need a LOT for a potluck. Adjust accordingly. MORE»

Recipe #252634

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Black Eyed Peas and Collards

Posted by dicentra  

From Simply Vegan. Happy New Year! Serve with rice. MORE»

Recipe #251947

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Black-Eyed Pea Gumbo

Posted by dicentra  

Serve this on New Years day with some cornbread. From AllRecipes. MORE»

Recipe #251606

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Slow Cooker Spicy Black-Eyed Peas

(1 reviews) Posted by dicentra  

From AllRecipes.com Serve this on New Years Day. MORE»

Recipe #251522

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