lighter fare and new years

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Recipes

Tuna Pate in Endive

Posted by JackieOhNo!  

Very simple ingredients are all you need to put together this easy fingerfood for your next cocktail party. Preparation time, which is very quick, does not include chilling time. These can be ahead the night before, if desired. MORE»

Recipe #308443

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Cherry Bomb Jello Shots

(2 reviews) Posted by seto2424  

A friend and I were experimenting with cocktails we like to drink as jello shots. We came up with this recipe and served them at our Cinco de Mayo Party. They were a HIT!!! They went down WAY too easy!!! I try to watch my sugar intake, so we used... MORE»

Recipe #308225

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Guatemalan Salsa

(3 reviews) Posted by Sarah_Jayne  

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world. MORE»

Recipe #306878

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Moscow Mule Cocktail

(14 reviews) Posted by Sarah_Jayne  

Sounds like a yummy vodka cocktail. MORE»

Recipe #306714

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Red, White, and Blue Jello

(1 reviews) Posted by Japan bound  

Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster... MORE»

Recipe #306162

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Baked Italian Potato Wedges

(12 reviews) Posted by Sarah_Jayne  

These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could... MORE»

Recipe #304892

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Adult Slush Punch!

Posted by Chef Nichol  

A fun adult slushy drink great for your next party! I have included how to make it kid-friendly! MORE»

Recipe #300479

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Russian Roulette

Posted by cookiedog  

A combination of vanilla vodka, coffee liqueur and cream -From Three Olives Vodka. MORE»

Recipe #299050

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Vanilla Sky

(1 reviews) Posted by cookiedog  

From Three Olives Vodka. MORE»

Recipe #298932

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Cherry Cola

(1 reviews) Posted by cookiedog  

This is an adult cocktail using cola and cherry vodka. MORE»

Recipe #298930

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Cheesecake Martini

(3 reviews) Posted by cookiedog  

Vanilla Vodka and cranberry juice combine to make this little cocktail. MORE»

Recipe #298917

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Cherry Screwdriver

(1 reviews) Posted by cookiedog  

A twist on the screwdriver! Cherry Vodka and orange juice. MORE»

Recipe #298914

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Mashed Rutabagas and Potatoes

Posted by JackieOhNo!  

From First Magazine 10/1/07 MORE»

Recipe #296070

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Fried Shrimp Balls (Pazoon Lone Kyaw)

Posted by cookiedog  

This is a Burmese recipe I found on the web. Servings and time is an estimate. MORE»

Recipe #283867

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Firecracker Mustard Chicken

Posted by SusieQusie  

Essentially, fried chicken tenders marinated in and then coated with a fiery mustard-based sauce. The chicken is really just a vehicle for the sauce. Recipe shamelessly copied from America's Test Kitchen cookbook. MORE»

Recipe #280279

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Roasted Tomato Salsa

(1 reviews) Posted by SusieQusie  

From Cook's Illustrated, yet another salsa recipe but rather than a quickly thrown together standard tomato/jalapeno/cilantro mix, this one uses oven roasted Roma tomatoes and jalapenos to deepen the flavors. MORE»

Recipe #280274

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Crispix Mix Onions 'n Chives Flavor

(2 reviews) Posted by WI Cheesehead  

Not sure where I got this, but it's good! MORE»

Recipe #280062

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Cuban Black Bean Soup

(1 reviews) Posted by Manami  

Chef Douglas Rodriguez of DeLaCosta restaurant in Chicago was born in America, but this recipe is inspired by his mother's black bean soup, which offered robust flavor for people who didn't have money to spend on meat for stock. Here we use both... MORE»

Recipe #278365

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Portzelky (New Year's Cookies)

(2 reviews) Posted by deepfreeze  

This is a traditional Mennonite recipe from the Mennonite Treasury cookbook. It is basically a type of fritter with raisins. For as long as I can remember, my mother served these for lunch on New Year's Day along with Farmer Sausage and dill... MORE»

Recipe #277254

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Champagne Punch

Posted by Candace Michelle  

I made this for New Years eve this year, and it was a big hit, I think I will make it more often than just once a year from now on! We serve it out of one of those big refrigerator pour spout containers. Cook time is chill time. MORE»

Recipe #275804

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